Zesty Crispy Garlic Parmesan Roasted Shrimp Recipe For Dinner

Seafood enthusiasts adore this crispy garlic parmesan roasted shrimp recipe that brings explosive flavor to your dinner table.

Succulent shrimp dance with rich parmesan and garlic, creating an irresistible combination.

Each bite promises a perfect crunch and delightful seasoning blend.

The golden-brown edges hint at the delectable texture waiting to tantalize your taste buds.

Fresh ingredients elevate this simple yet elegant dish from ordinary to extraordinary.

Bold spices and carefully selected components transform ordinary shrimp into a restaurant-worthy meal.

You’ll savor every single morsel of this quick and mouthwatering seafood delight that comes together in mere minutes.

Serve Garlic Parmesan Roasted Shrimp Like a Pro

• Seaside Dinner Delight: Pair this succulent shrimp with creamy risotto or angel hair pasta to absorb the delicious garlic parmesan sauce.
• Fresh Mediterranean Plate: Serve alongside a crisp Greek salad with cucumber, tomatoes, and feta cheese for a light, refreshing complement to the rich shrimp.
• Wine & Dine Pairing: Select a chilled Sauvignon Blanc or Pinot Grigio to enhance the garlic and seafood flavors, creating a restaurant-quality dining experience at home.
• Elegant Appetizer Option: Transform these roasted shrimp into bite-sized party appetizers by serving on small toothpicks or mini skewers for easy elegant entertaining.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 290 kcal

Servings: 4

Garlic Parmesan Roasted Shrimp: What You’ll Need

• Olive Oil: Helps create a golden, crispy exterior while adding rich flavor and preventing sticking.
• Foil or Parchment Paper: Ensures effortless cleanup and prevents shrimp from burning.

• Garlic, Fresh Parmesan Cheese: Delivers a bold, savory punch with nutty and aromatic undertones.
• Salt, Black Pepper: Balances and elevates the natural sweetness of the shrimp.

• Raw Shrimp: Select large, fresh, or frozen (fully thawed) shrimp with tails on for better presentation and moisture retention.
• Parsley (Optional): Adds a fresh, bright garnish that complements the rich, roasted flavors.

Equipment to Prep Garlic Parmesan Roasted Shrimp

• Baking Sheet: Large, flat pan for roasting shrimp evenly and catching drips.
• Aluminum Foil or Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Large Mixing Bowl: For tossing shrimp with seasonings and olive oil.
• Measuring Spoons: Helps accurately measure garlic, parmesan, and herbs.
• Spatula or Tongs: Perfect for flipping and serving roasted shrimp.
• Sharp Knife: For checking shrimp doneness and cutting if needed.
• Grater: To freshly grate parmesan cheese for maximum flavor.

How to Roast Garlic Parmesan Shrimp Perfectly

• Fire Up the Oven

Crank the oven to a blazing 400°F, getting it ready for a flavor explosion.

• Prep the Baking Surface

Layer a baking sheet with foil or parchment paper – your future self will thank you for the easy cleanup.

• Season and Spread the Shrimp

Toss the shrimp with a vibrant mix of garlic, Parmesan, olive oil, salt, and pepper, making sure each little seafood buddy gets coated in deliciousness.

• Arrange for Maximum Flavor

Spread the seasoned shrimp in a single, beautiful layer on the prepared baking sheet, giving them space to get crispy and golden.

• Roast to Perfection

Slide the baking sheet into the hot oven and roast for 6-8 minutes, watching for that perfect pink color and slight curl that signals they’re done.

• Garnish and Serve

Pull out the shrimp and sprinkle with fresh parsley for a pop of color and extra flavor. Serve immediately while they’re hot and irresistible.

Seasoning Tips for Garlic Parmesan Roasted Shrimp

• Quick Garlic Coating Trick: Mince garlic extra fine or use a microplane grater to ensure even distribution and prevent burning during roasting.
• Crispiness Boost: Pat shrimp completely dry with paper towels before seasoning to achieve a perfect golden-brown exterior without excess moisture.
• Gluten-Free Option: Replace regular parmesan with nutritional yeast or dairy-free parmesan for those with gluten or dairy sensitivities while maintaining rich flavor profile.
• Herb Variation: Experiment with fresh herbs like chopped basil, thyme, or dill to add an extra layer of complexity and brightness to the classic garlic parmesan flavor.
• Low-Carb Serving Suggestion: Serve roasted shrimp over cauliflower rice or zucchini noodles for a protein-packed meal that fits ketogenic and low-carbohydrate dietary needs.

Keep Garlic Parmesan Roasted Shrimp Tasting Fresh

• Quick Refrigeration Strategy: Store leftover shrimp in an airtight container within 2 hours of cooking, keeping them chilled at 40°F or below to maintain freshness and prevent bacterial growth.
• Optimal Consumption Window: Enjoy refrigerated shrimp within 1-2 days for the best taste and texture, ensuring maximum flavor and food safety.
• Smart Reheating Technique: Warm shrimp gently in a skillet with a splash of olive oil over medium-low heat, stirring occasionally to prevent overcooking and maintain their delicate texture.
• Freezing Option: For longer storage, place cooled shrimp in freezer-safe containers or zip-lock bags, removing excess air to prevent freezer burn. Frozen shrimp can be kept for up to 3 months, though quality might slightly diminish over time.

Crispy Garlic Parmesan Roasted Shrimp Recipe

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4.8 from 22 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Garlic parmesan roasted shrimp promises a Mediterranean-inspired seafood delight with crisp, golden edges. Italian herbs and zesty garlic elevate succulent shrimp, creating a quick dinner you will savor in minutes.

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Ingredients

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• 1 lb (454 grams) large shrimp
• ½ cup grated Parmesan cheese
• 3 tbsps unsalted butter, melted
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp crushed red pepper flakes
• 1 tsp Italian seasoning
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley

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Instructions

1. Preparation: Position oven rack in the center and heat to 400 degrees Fahrenheit, ensuring even roasting temperature.
2. Sheet Setup: Line a baking sheet with aluminum foil or parchment paper, creating a convenient non-stick surface for easy cooking and cleanup.
3. Shrimp Preparation: Meticulously blot shrimp with paper towels to eliminate excess moisture, promoting optimal caramelization and preventing unwanted steaming during roasting.
4. Seasoning Blend: Arrange shrimp in a single, uncrowded layer, then drizzle with olive oil, ensuring uniform coating; sprinkle minced garlic and grated Parmesan cheese across the surface, distributing aromatic ingredients evenly for maximum flavor infusion.
5. Flavor Enhancement: Delicately season with salt and freshly ground black pepper, balancing the dish’s taste profile and complementing the natural sweetness of the shrimp.
6. Roasting Process: Slide the prepared baking sheet into the preheated oven, roasting for 6-8 minutes until shrimp transform to an opaque, light pink hue with delicate golden-brown edges.
7. Finishing Touch: Immediately remove from oven and optionally garnish with freshly chopped parsley, adding a vibrant visual and herbaceous note before serving piping hot.

Notes

• Prevent Overcrowding: Space shrimp individually on the baking sheet to ensure crispy, evenly roasted edges and prevent steaming.
• Master Moisture Control: Thoroughly dry shrimp with paper towels to achieve perfect caramelization and avoid rubbery texture.
• Watch Cooking Time Closely: Roast for exactly 6-8 minutes; shrimp cook rapidly and can become tough if overcooked, so monitor carefully.
• Cheese Melting Technique: Sprinkle Parmesan evenly and close to the end of cooking to create a crispy, golden-brown crust without burning.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 200 mg