Zesty Crispy Garlic Parmesan Steak Fries Recipe to Savor

Steak lovers rejoice when crispy garlic parmesan steak fries emerge from the kitchen, creating an irresistible side dish that steals the spotlight.

These golden-brown wedges pack a serious flavor punch with their savory blend of herbs and cheese.

Parmesan cheese adds a delightful nutty crunch to each perfectly seasoned potato slice.

Salt and garlic transform ordinary fries into an extraordinary culinary experience.

The exterior delivers a satisfying crispness while the interior remains soft and tender.

Every bite promises a harmony of textures that dance across your palate.

You’ll want to serve these alongside your favorite main course and watch as they disappear in record time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 420 kcal

Servings: 4

Garlic Parmesan Steak Fries: Ingredients Unpacked

• Russet Potatoes: Starchy heroes that create the perfect crispy exterior with a fluffy interior, choose firm potatoes without green spots or sprouts for the best texture.
• Olive Oil: Magical coating that helps potatoes crisp up beautifully and ensures even golden browning.

• Garlic Powder: Delivers intense, concentrated garlic flavor without raw garlic bite, look for fresh, fragrant versions.
• Parmesan Cheese: Adds nutty, salty punch that transforms ordinary fries into gourmet delights, select freshly grated for maximum flavor complexity.
• Dried Parsley: Brings subtle herbal brightness and beautiful green flecks, enhances overall visual appeal.

• Salt: Essential for awakening potato's natural flavors, use fine sea salt for even distribution.
• Black Pepper: Provides warm, slightly spicy undertone that complements the cheese and garlic perfectly.

Must-Have Tools for Garlic Parmesan Steak Fries

• Baking sheet: Large, flat pan for roasting potatoes evenly.
• Parchment paper or foil: Prevents sticking and makes cleanup easy.
• Sharp knife: Essential for cutting potatoes into thick, uniform wedges.
• Cutting board: Stable surface for slicing potatoes safely.
• Mixing bowl: Used for soaking and draining potato wedges.
• Paper towels: Perfect for patting potatoes dry before seasoning.
• Measuring spoons: Helps accurately portion seasonings and garlic.

Baking Garlic Parmesan Steak Fries to Perfection

• Prepare Your Oven Battleground

Fire up your oven to a sizzling 425F and armor your baking sheet with parchment paper or foil, creating the perfect launchpad for crispy potato magic.

• Slice Potato Warriors

Transform your potatoes into bold, hefty wedges – aim for around 8 bold slices per potato, creating sturdy soldiers ready for flavor conquest.

• Bath and Dry Technique

Give your potato wedges a chilly water spa treatment for 30 minutes, which unlocks the secret to supreme crispiness. After their refreshing soak, thoroughly pat them dry, prepping them for their flavor transformation.

• Season The Flavor Explosion

Drizzle olive oil across your potato wedges, then shower them with a magnificent blend of garlic powder, grated Parmesan, salt, and black pepper. Massage these ingredients into every potato crevice, ensuring maximum taste potential.

• Arrange And Roast

Spread your seasoned potato warriors across the baking sheet, ensuring they’re not crowding each other. Slide them into the heated oven and roast for 25-30 minutes, flipping halfway through to guarantee golden, crispy perfection from all angles.

• Final Flavor Flourish

Once they emerge golden and crispy, sprinkle extra Parmesan and fresh chopped parsley on top. Serve immediately and watch everyone dive into these irresistible steak fries.

Smart Hacks for Garlic Parmesan Steak Fries

• Crispy Coating Trick: Toss potato wedges in cornstarch or arrowroot powder before seasoning to achieve an extra-crispy exterior with golden-brown edges.
• Herb Boost Option: Sprinkle fresh chopped rosemary, thyme, or parsley along with the garlic and parmesan for enhanced aromatic flavor profile.
• Dietary Swap: For gluten-free version, ensure parmesan is certified gluten-free and replace regular salt with kosher or sea salt.
• Low-Carb Alternative: Replace potatoes with turnips or rutabaga for a lower-carbohydrate version that still delivers a similar crispy texture and satisfying taste.
• Spice Lovers' Twist: Add red pepper flakes, cayenne, or smoked paprika to the seasoning mix for a zesty kick that elevates the classic garlic parmesan flavor.

Garlic Parmesan Steak Fries Plating Tips

• Flavor Boosters: Drizzle truffle oil or sprinkle fresh chopped herbs like rosemary or thyme over the finished fries for an extra gourmet touch.
• Game Day Companion: Serve these steak fries with classic dipping sauces like garlic aioli, spicy sriracha mayo, or tangy ranch to elevate your snacking experience.
• Meal Completion Partner: Pair these crispy fries with grilled steak, roasted chicken, or as a side to a juicy burger for a satisfying and hearty meal that will impress family and friends.
• Leftover Magic: Chop any remaining fries and toss into breakfast hash or scrambled eggs for a delicious next-day breakfast transformation.

Store & Reheat Garlic Parmesan Steak Fries

• Crispy Potato Power-Up: Drain wedges thoroughly before roasting to guarantee maximum crispiness and prevent soggy fries.
• Flavor Fusion Time: Store leftover fries in an airtight container in the refrigerator for up to 3 days, reheating in the oven at 375F to maintain their crunchy texture.
• Smart Batch Cooking: Prepare extra fries during your cooking session and freeze flat on a baking sheet before transferring to a freezer bag for quick future meals.
• Freshness Focus: Keep raw potato wedges submerged in cold water with a splash of vinegar to prevent browning if not cooking immediately, changing water every few hours to maintain quality.

Crispy Garlic Parmesan Steak Fries Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 50 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Crispy garlic parmesan steak fries deliver irresistible flavor from kitchen to plate. Savory edges, herb-infused goodness, and parmesan coating make these fries a perfect companion for weekend gatherings or casual dinners.

---

Ingredients

Scale 1x2x3x

• 3 large russet potatoes, scrubbed
• 3 tbsps olive oil
• ¼ cup (4 tablespoons) unsalted butter, melted
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp dried oregano

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Stage: Ignite the oven to 425°F and line a rimmed baking sheet with parchment paper for effortless cleanup and pristine release.
2. Potato Transformation: Slice russet potatoes into robust, thick wedges, creating eight uniform sections per potato that promise substantial and hearty fry-like dimensions.
3. Moisture Elimination: Immerse potato wedges in cold water for 30 minutes to extract excess starch, then drain completely and blot dry with paper towels to ensure ultimate crispness.
4. Seasoning Fusion: Distribute potato wedges across the baking sheet in a single, uncrowded layer, then cascade olive oil over the wedges, thoroughly coating each piece with a harmonious blend of minced garlic, parmesan, dried herbs, kosher salt, and cracked black pepper.
5. Roasting Perfection: Slide the baking sheet into the preheated oven, rotating wedges midway through the 25-30 minute cooking cycle to achieve a golden-brown exterior with a tender, pillowy interior that promises exceptional texture and deep, complex flavor profiles.
6. Serving Ritual: Extract the fries when they radiate a crispy, caramelized appearance and exude an irresistible garlic-parmesan fragrance, allowing a brief cooling moment to enhance their textural integrity before presenting to eager diners.

Notes

• Potato Prep Pro: Soak potato wedges in cold water for 30 minutes to remove excess starch, ensuring crispier and more evenly cooked fries.
• Strategic Spacing Strategy: Spread wedges in a single layer without overcrowding to guarantee maximum crispness and uniform browning.
• Moisture Management Technique: Pat potato wedges completely dry before seasoning to prevent soggy results and achieve a perfectly crisp exterior.
• Temperature Timing Trick: Flip fries halfway through cooking to ensure even golden-brown coloration and prevent burning on one side.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 30 mg