Zesty Homemade Crispy Garlic Toast Pizzas Recipe For Dinner

Weeknight dinners demand quick, delicious solutions like these garlic toast pizzas that blend crispy bread with melted cheese and zesty toppings.

Simple ingredients transform ordinary toast into an irresistible meal in minutes.

We love how fast and flexible this recipe can be for hungry families.

Each slice offers a perfect balance of crunchy texture and savory flavors.

Toppings can range from classic pepperoni to fresh vegetables, ensuring everyone finds something they enjoy.

The magic happens when golden-brown toast meets gooey melted cheese and your favorite pizza-inspired ingredients.

Prepare to savor every bite of this effortless culinary creation that turns basic pantry staples into a crowd-pleasing feast.

Gather These for Garlic Toast Pizza Night

• Garlic Toast: Crispy foundation that saves time and adds instant flavor, look for brands with minimal preservatives.
• Pizza Sauce: Tangy tomato base that provides moisture and richness, choose smooth, well-seasoned sauce.
• Mozzarella Cheese: Creamy melting cheese that creates stretchy texture, select fresh or pre-shredded varieties.
• Cheddar Cheese: Sharp cheese that adds depth and golden color, opt for medium or sharp for more intense flavor.

• Pepperoni: Classic pizza meat that brings spicy, savory notes, choose thin-sliced for even cooking.
• Mushrooms: Earthy topping that adds umami and texture, select fresh or pre-sliced for convenience.
• Olives: Briny ingredient that provides Mediterranean flair, pick pitted for easier preparation.
• Bell Peppers: Colorful vegetable that introduces crunch and sweetness, choose firm peppers with vibrant color.

• Italian Seasoning: Aromatic herb blend that elevates overall pizza flavor, look for mix with balanced herbs like oregano, basil, and thyme.

Tools for Cheesy Garlic Toast Pizzas

• Baking Sheet: Essential for baking and holding garlic toast pizzas evenly.
• Pizza Sauce Spoon or Spatula: Perfect for spreading sauce smoothly across toast.
• Cheese Grater: Helps shred mozzarella and cheddar cheese quickly.
• Oven Mitts: Protects hands when handling hot baking sheet.
• Knife: Optional for cutting toppings like pepperoni or vegetables.

Quick Instructions for Garlic Toast Pizzas at Home

• Fire Up The Oven

Crank the oven to the temperature specified on your garlic toast package, typically around 400 degrees.

• Toast The Base

Spread frozen garlic toast slices onto a baking sheet and slide them into the oven. Bake until they’re just turning golden but not fully crisp, roughly 5 minutes.

• Create Your Flavor Canvas

Pull out the partially toasted garlic bread. Splash some pizza sauce across each slice, creating a vibrant red foundation. Generously sprinkle cheese over the sauce, letting it peek through in delicious patches. Scatter your favorite toppings with wild abandon – maybe some pepperoni, a handful of mushrooms, or whatever makes your taste buds dance.

• Melt And Transform

Return the loaded garlic toast to the oven. Let the heat work its magic, melting the cheese into a gooey blanket and transforming your creation into a crispy, bubbling masterpiece. This should take around 7-9 minutes.

• Serve And Devour

Carefully remove your sizzling mini pizzas from the oven. Give them a moment to cool slightly, then dive right in. These quick, crispy bites are ready to satisfy your hunger in minutes!

Flavor Swaps for Garlic Toast Pizzas You’ll Love

• Perfect Crust Hack: Let garlic toast slightly cool before adding sauce to prevent sogginess and maintain a crispy base.
• Cheese Melting Magic: Use a blend of mozzarella and cheddar for richer flavor and better melting texture.
• Quick Vegetarian Twist: Replace meat toppings with roasted vegetables like zucchini, eggplant, or spinach for a plant-based version.
• Gluten-Free Option: Swap regular garlic toast with gluten-free garlic toast or use gluten-free bread slices to accommodate dietary needs.
• Make-Ahead Meal Prep: Prepare pizza bases in advance and store in refrigerator, then quickly bake when ready to serve for speedy weeknight dinners.

Fun Ways to Serve Garlic Toast Pizzas

• Pizza Party Platter: Create a fun, interactive serving style by arranging the garlic toast pizzas on a large wooden board with small dipping sauces like ranch, marinara, or garlic aioli for guests to customize their bites.
• Sidekick Sensations: Pair the pizzas with a crisp garden salad or quick coleslaw to balance the cheesy, rich flavors and add a fresh crunch to the meal.
• Movie Night Munchies: Perfect for casual gatherings, slice these mini pizzas into smaller triangles so friends can easily grab and enjoy while watching a movie or during game night.
• Lunchbox Love: Pack cooled pizzas in lunch containers for kids or adults – they taste delicious at room temperature and make an exciting midday meal surprise.

Storing Garlic Toast Pizzas

• Quick Refrigeration Strategy: Store leftover garlic toast pizzas in an airtight container in the refrigerator for up to 3 days. Wrap each slice individually with aluminum foil to maintain moisture and prevent soggy texture.
• Reheating Magic: Revive cold pizzas by placing them in a preheated oven at 350F for 5-7 minutes. Avoid microwave heating to keep the garlic toast crispy and prevent cheese from becoming rubbery.
• Freezer-Friendly Hack: Prepare pizzas in advance and freeze unbaked for future meals. Layer slices between parchment paper in a freezer-safe container. When ready to eat, bake directly from frozen, adding 23 extra minutes to cooking time.
• Smart Ingredient Management: Keep pizza toppings fresh by storing cheese in sealed containers and keeping vegetables in the crisper drawer. Separate wet and dry ingredients to prevent premature spoilage and maintain optimal flavor quality.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 6

Crispy Garlic Toast Pizzas Recipe

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4.6 from 39 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Homemade garlic toast pizzas deliver quick comfort with crispy edges and melted cheese. Italian-inspired mini pizzas create delightful appetizers you can customize with favorite toppings.

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Ingredients

Scale 1x2x3x

• 6 slices frozen garlic toast
• 1 cup pizza sauce
• 1 ½ cups (375 ml) shredded mozzarella cheese
• ½ cup (125 ml) shredded cheddar cheese
• ½ cup pepperoni slices
• ¼ tsp Italian seasoning

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Instructions

1. Preparation: Preheat oven to 400F/200C as specified on garlic toast packaging, ensuring optimal cooking environment.
2. Toast Foundation: Lay frozen garlic toast slices on baking sheet, spacing them evenly to promote uniform heating and crisp texture.
3. Initial Baking: Par-toast garlic bread for 5 minutes, creating a sturdy base without complete browning.
4. Sauce Layer: Remove from oven and quickly spread pizza sauce across each toast slice, ensuring complete coverage.
5. Cheese and Toppings: Generously layer shredded mozzarella and cheddar cheese, then add preferred toppings like pepperoni, mushrooms, olives, and bell peppers.
6. Seasoning: Sprinkle Italian seasoning across the assembled mini pizzas to enhance overall flavor profile.
7. Final Baking: Return to oven and bake 7-9 minutes until cheese melts completely, developing a golden, bubbly surface.
8. Cooling and Serving: Remove from oven, let rest 2-3 minutes to set cheese, then serve immediately while hot and crispy.

Notes

• Customize Toppings Wisely: Choose ingredients that cook quickly and evenly to prevent soggy or undercooked garlic toast pizzas.
• Control Cheese Placement: Spread cheese to the edges for a crispy, melted border that enhances overall flavor and texture.
• Monitor Baking Closely: Watch pizzas during the final 7-9 minutes to prevent burning and achieve perfect golden-brown cheese.
• Prep Ingredients Ahead: Chop toppings in advance for smooth, efficient assembly and faster pizza preparation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 295
• Sugar: 3 g
• Sodium: 780 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 35 mg