Zesty Crispy Honey Mustard Chicken Sausage Rolls Recipe

Weeknight dinners demand a quick yet delectable solution with these honey mustard chicken sausage rolls that promise to tantalize your taste buds.

Packed with savory flavors and a golden, flaky exterior, this recipe delivers comfort on a plate.

The combination of tender chicken and zesty mustard creates a mouthwatering filling that elevates every bite.

Crisp pastry wrapped around seasoned meat ensures a satisfying crunch with each mouthful.

These sausage rolls blend simplicity with gourmet appeal, making them perfect for casual gatherings or a cozy family meal.

Subtle hints of honey add a delightful sweetness that balances the robust chicken and tangy mustard.

Prepare to impress even the pickiest eaters with this irresistible culinary creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 335 kcal

Servings: 4

Ingredients Behind Honey Mustard Chicken Sausage Rolls

• Ground Chicken: Lean protein base that brings a lighter twist to traditional sausage rolls, perfect for health-conscious eaters.
• Breadcrumbs: Helps bind the meat mixture and creates a tender, soft texture inside the rolls.

• Onion, Garlic: Aromatic ingredients that provide depth and complexity to the chicken filling.
• Dijon Mustard: Adds a tangy, sharp flavor that complements the honey's sweetness.
• Honey: Introduces a delightful sweetness that balances the savory elements of the rolls.
• Paprika: Brings a subtle warmth and beautiful reddish color to the filling.
• Salt, Pepper: Essential seasonings that elevate and balance the overall taste profile.

• Puff Pastry: Creates a golden, flaky exterior that provides a delicate, crisp texture.
• Egg: Used for egg wash to give the rolls a beautiful golden sheen and help seeds stick.
• Sesame Seeds, Poppy Seeds: Optional toppings that add visual appeal and a subtle crunch.

Tools That Make Honey Mustard Chicken Sausage Rolls

• Large mixing bowl: Essential for combining and mixing chicken and seasonings.
• Cutting board: Needed for shaping chicken mixture and cutting pastry.
• Sharp knife: Perfect for cutting pastry and portioning sausage rolls.
• Baking sheet: Crucial for baking and holding sausage rolls during cooking.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Pastry brush: Great for applying egg wash and adding shine to rolls.
• Measuring cups and spoons: Helps accurately measure ingredients.
• Rolling pin (optional): Can help shape chicken mixture if needed.

How to Bake Honey Mustard Chicken Sausage Rolls Flawlessly

• Fire Up the Oven

Crank the oven to a toasty 400F. Grab a baking sheet and line it with parchment paper for easy cleanup.

• Create the Flavor Bomb

In a mixing bowl, toss ground chicken with breadcrumbs, diced onion, minced garlic, zesty Dijon mustard, sweet honey, and a sprinkle of paprika. Mix everything until it’s a harmonious blend of deliciousness.

• Roll and Wrap

Spread out the puff pastry and slice it into two long strips. Shape the chicken mixture into plump logs and nestle them into the pastry. Fold and roll each strip, sealing the edges with a gentle press. Place the rolls seam-side down on the baking sheet.

• Add the Finishing Touch

Slice the rolls into bite-sized pieces. Brush the tops with beaten egg and shower them with sesame or poppy seeds for extra crunch.

• Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 20-25 minutes. Watch for a golden, puffy pastry and fully cooked filling.

• Serve and Savor

Let the rolls cool slightly, then dive in. Pair with honey mustard sauce or classic ketchup for an extra flavor kick.

Sweet and Savory Tweaks for Chicken Sausage Rolls

• Perfect Pastry Tricks: Always chill puff pastry for 10 minutes before assembling to prevent sticking and ensure crisp edges.
• Meat Moisture Magic: Add a splash of olive oil or an extra egg to the chicken mixture to keep the filling tender and prevent dryness.
• Gluten-Free Hack: Swap regular breadcrumbs with gluten-free alternatives like almond flour or gluten-free panko for those with wheat sensitivities.
• Flavor Boosters: Experiment with fresh herbs like thyme or rosemary mixed into the chicken filling for an extra aromatic twist that elevates the entire dish.
• Freezer-Friendly Option: Prepare and assemble sausage rolls ahead of time, then freeze unbaked. When ready to enjoy, bake directly from frozen, adding 510 minutes to the cooking time for perfect golden pastry.

Ways to Serve Honey Mustard Chicken Sausage Rolls Warm

• Party Platter Paradise: Arrange these golden-brown sausage rolls on a rustic wooden board with fresh herb sprigs for an elegant appetizer spread that will wow guests.
• Picnic Perfect Companion: Pack these rolls in a sturdy container for outdoor adventures, serving them at room temperature alongside crisp green salad or quick pickle slices for a delightful portable meal.
• Dipping Sauce Symphony: Create a flavor explosion by preparing homemade honey mustard sauce with extra Dijon, honey, and a splash of apple cider vinegar to complement the savory chicken filling and enhance each bite's zesty profile.
• Kid-Friendly Finger Food: Cut rolls into smaller bite-sized pieces for easy handling, making them an excellent lunchbox addition or after-school snack that children will eagerly devour.

Storage Tips for Chicken Sausage Rolls You’ll Love

• Smart Storage Solutions
• Refrigeration Station: Keep leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. Wrap individually in foil to maintain freshness and prevent moisture buildup.
• Freezer-Friendly Approach: Uncooked rolls can be frozen flat on a baking sheet, then transferred to freezer bags. Store for up to 2 months. Bake directly from frozen, adding 5-7 extra minutes to cooking time.
• Reheating Magic: Warm refrigerated rolls in a preheated oven at 350F for 10-12 minutes to restore crispy pastry texture. Avoid microwave to prevent soggy edges.
• Lunch Prep Trick: Pack cooled rolls in lunch containers with a small dipping sauce compartment. Keep at room temperature for 2 hours or refrigerate until mealtime.

Crispy Honey Mustard Chicken Sausage Rolls

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4.6 from 17 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Succulent honey mustard chicken sausage rolls deliver a gourmet twist on classic party snacks. Golden pastry and savory filling create irresistible bites you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

• 1 lb (500g) ground chicken
• 2 tbsps Dijon mustard
• 1 tbsp honey
• 2 sheets frozen puff pastry, thawed
• ½ cup breadcrumbs
• 1 egg, lightly beaten
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• Sesame seeds or poppy seeds

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Instructions

1. Oven Preparation: Preheat the oven to 400F (200C) and line a baking sheet with parchment paper, ensuring an ideal cooking surface for golden, crispy pastry.
2. Filling Creation: In a large mixing bowl, amalgamate ground chicken with breadcrumbs, onion, garlic, Dijon mustard, honey, paprika, salt, and pepper, blending until the mixture achieves a uniform consistency and robust flavor profile.
3. Pastry Preparation: Unfurl the puff pastry on a flour-dusted workspace, strategically dividing each sheet into two elongated, symmetrical rectangles to maximize culinary potential.
4. Sausage Formation: Craft four meticulously shaped chicken logs, positioning each precisely along the pastry rectangles’ central axis with surgical accuracy.
5. Pastry Encasement: Execute a delicate rolling technique, folding one pastry edge over the filling and gently rotating to create a hermetic seal, using fingertips to compress the seam and lock in flavors.
6. Pre-Baking Arrangement: Transpose the rolled logs onto the prepared baking sheet, orienting them seam-side down with calculated spacing to promote even cooking and aesthetic presentation.
7. Aesthetic Finishing: Apply a lustrous egg wash to the pastry surface, optionally adorning with sesame or poppy seeds to elevate both visual appeal and textural complexity.
8. Thermal Transformation: Bake in the preheated oven for 20-25 minutes, vigilantly monitoring until the pastry achieves a burnished golden hue and the chicken filling reaches complete thermal doneness.
9. Serving Preparation: Allow the sausage rolls a brief cooling interlude, then slice into bite-sized segments, creating an elegant and convenient serving format perfect for gatherings or casual dining.

Notes

• Meat Moisture Management: Prevent dry chicken by avoiding overmixing and using fresh ground chicken with slightly higher fat content for juicier rolls.
• Pastry Precision Technique: Keep puff pastry cold until use and work quickly to maintain its flaky texture, preventing tough or dense layers.
• Filling Temperature Control: Let chicken mixture chill in refrigerator for 15-30 minutes before forming logs to help maintain structural integrity and enhance flavor melding.
• Dietary Adaptation Strategy: Swap puff pastry with gluten-free alternatives like almond flour pastry for celiac-friendly version, and use ground turkey as chicken substitute if preferred.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 70 mg