The Golden Crunch: Crispy Honey Mustard Potatoes Recipe

Golden, crispy potatoes drizzled with a tangy honey mustard glaze that promises restaurant-quality flavor at home.

The honey mustard potatoes shine with a perfect balance of sweet and zesty notes.

Each bite delivers a delightful crunch that will make your taste buds dance with excitement.

Simple ingredients combine to create a side dish that steals the spotlight from main courses.

These potatoes work magic as a crowd-pleasing accompaniment to any meal.

Roasted to golden perfection, they offer a delectable twist on classic potato recipes.

Prepare to wow everyone at the table with this irresistible culinary creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 286 kcal

Servings: 4

Ingredients You Need for Honey Mustard Potatoes

• Olive Oil: Helps create smooth, even coating and promotes golden crispiness.
• Melted Butter: Adds rich flavor and helps potatoes achieve crispy exterior.
• Honey: Provides natural sweetness and helps caramelize potato edges.
• Dijon Mustard: Delivers tangy, sharp flavor profile.
• Whole Grain Mustard: Adds textural complexity and rustic appearance.

• Garlic: Introduces robust, aromatic depth to overall dish.
• Salt: Balances and intensifies other ingredient flavors.
• Black Pepper: Adds subtle heat and warmth.
• Smoked Paprika: Contributes deep, smoky undertone.

• Fresh Parsley: Brings bright, herbal freshness and vibrant color.
• Potatoes: Select firm, waxy varieties like Yukon Gold for best roasting results, scrub thoroughly before halving.

• Parchment Paper: Ensures easy potato removal and minimal cleanup.
• Baking Sheet: Choose heavy-duty sheet for even heat distribution.

Equipment to Prepare Honey Mustard Potatoes

• Large mixing bowl: Perfect for whisking the honey mustard sauce and tossing potatoes.
• Whisk: Essential for blending all sauce ingredients smoothly.
• Cutting board: Needed to halve potatoes evenly.
• Sharp knife: For precise potato cutting.
• Baking sheet: Provides even roasting surface.
• Parchment paper or cooking spray: Prevents potatoes from sticking.
• Measuring spoons: For accurate seasoning measurements.
• Spatula or tongs: Helps flip potatoes midway through cooking.

Instructions for Making Honey Mustard Potatoes

• Fire Up the Oven

Crank the oven to a toasty 400F and grab a baking sheet. Line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

• Whip Together the Flavor Explosion

In a mixing bowl, combine olive oil, butter, honey, Dijon and whole grain mustard, minced garlic, salt, pepper, and a sprinkle of smoked paprika. Whisk everything until it’s smooth and tantalizing.

• Get Those Potatoes Dancing

Drop your potato halves into the zesty sauce, swirling them around until every inch is coated with deliciousness. Spread them out in a single layer on the prepared baking sheet, making sure they’re not crowding each other.

• Roast to Golden Perfection

Slide the baking sheet into the hot oven and let the magic happen. Roast for 35-40 minutes, flipping the potatoes halfway through to ensure they get crispy and golden on all sides.

• Garnish and Devour

Sprinkle some fresh parsley over the top for a pop of color and freshness. Serve these saucy potatoes piping hot and watch them disappear!

Tips and Variations for Honey Mustard Potatoes

• Foolproof Potato Roasting: Pat potatoes completely dry before coating to ensure maximum crispiness and prevent soggy results.
• Dairy-Free Adaptation: Replace butter with extra olive oil or coconut oil for a vegan-friendly version that maintains rich flavor profile.
• Spice It Up: Add red pepper flakes or cayenne to the honey mustard sauce for guests who enjoy a subtle kick of heat with their potatoes.
• Make-Ahead Magic: Prepare honey mustard sauce up to 3 days in advance and store in refrigerator, which helps develop deeper flavor complexity before roasting.
• Herb Swap Possibilities: Substitute parsley with fresh thyme, rosemary, or chives to create different aromatic variations that complement the honey mustard base.

How to Serve Honey Mustard Potatoes

• Golden Herb Garnish: Chop fresh parsley or chives to sprinkle over the potatoes, adding a burst of color and fresh herbal flavor that complements the rich honey mustard coating.
• Protein Pairing Perfection: Serve alongside grilled chicken, roasted salmon, or sliced steak to create a complete and satisfying meal that balances the sweet and tangy potato side dish.
• Dipping Delight: Prepare extra honey mustard sauce on the side for additional drizzling or as a zesty dipping sauce, allowing guests to customize their potato experience with extra flavor.
• Brunch Brilliance: Include these potatoes as part of a weekend brunch spread with scrambled eggs, bacon, and a light mixed green salad for a crowd-pleasing breakfast or mid-morning feast.

Storage Guide for Honey Mustard Potatoes

• Smart Storage Solutions: Keep leftovers in an airtight container inside the refrigerator for up to 3 days. Reheat gently in the oven at 350F to maintain crispiness.
• Batch Preparation Magic: Chop extra potatoes in advance and store uncoated in cold water for 24 hours. Pat dry before seasoning to ensure maximum crunchiness when baking.
• Freezer-Friendly Tip: Cool potatoes completely, then freeze in a single layer on a baking sheet. Transfer to freezer bags for convenient future meals, storing up to 2 months.
• Quick Meal Companion: Pair these potatoes with grilled chicken, roasted vegetables, or as a delightful side dish for weekend family gatherings. Remix the recipe by adding different herbs like rosemary or thyme for variety.

Crispy Honey Mustard Potatoes Recipe

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4.6 from 11 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Crispy honey mustard potatoes deliver a perfect balance of tangy and sweet flavors from simple ingredients. Golden-brown edges and a zesty glaze make this side dish irresistible for people who crave something extraordinary yet uncomplicated.

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Ingredients

Scale 1x2x3x

• 2 lbs (900 g) baby potatoes, halved
• 2 tbsps olive oil
• 2 tbsps butter, melted
• 2 tbsps honey
• 2 tbsps Dijon mustard
• 1 tsp whole grain mustard
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 tbsp chopped fresh parsley

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Instructions

1. Preparation: Ignite the oven to 400°F (200°C) and shield a baking sheet with parchment paper or a delicate mist of cooking spray.
2. Glaze Creation: Whisk olive oil, melted butter, honey, Dijon mustard, whole grain mustard, minced garlic, salt, black pepper, and smoked paprika into a harmonious, velvety sauce that promises intense flavor complexity.
3. Potato Coating: Halve the potatoes and gently envelop them in the honey mustard elixir, ensuring each morsel is lavishly draped in the aromatic glaze, creating a uniform and tantalizing exterior.
4. Strategic Placement: Distribute the glazed potato halves across the prepared baking sheet in a precise, single-layer arrangement that guarantees optimal caramelization and crisp texture.
5. Roasting Ritual: Slide the baking sheet into the heated oven and roast for 35-40 minutes, executing a mid-cooking flip with tongs to cultivate golden-brown edges and a magnificently crisp surface that crackles with each bite.
6. Finishing Touch: Emerge the potatoes from the oven once they’ve transformed into a caramelized masterpiece, then crown with freshly chopped parsley for a burst of verdant brightness.
7. Serving Suggestion: Present these honey mustard potatoes piping hot, allowing guests to savor the symphony of sweet, tangy, and savory notes that dance across the palate.

Notes

• Potato Selection Matters: Choose medium-sized, waxy potatoes like Yukon Gold or red potatoes for the best texture and even roasting.
• Glaze Coating Technique: Ensure potatoes are completely and evenly coated by using a large mixing bowl and gently tossing them to maximize flavor absorption.
• Spacing Trick: Leave enough space between potato halves on the baking sheet to prevent steaming and promote crispy, golden-brown edges.
• Temperature Precision: Use an oven thermometer to confirm accurate temperature, as uneven heating can result in inconsistent potato crispiness.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 5 g
• Sodium: 350 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 10 mg