Golden Maple Bacon Waffle Burger Recipe: Sweet Meets Savory

Burgers reach new heights of deliciousness with this maple bacon waffle burger that blends sweet and savory flavors into one incredible dish.

Crispy bacon adds a smoky crunch that perfectly complements the golden waffles.

The secret lies in balancing maple syrup’s rich sweetness with salty bacon and a juicy beef patty.

Breakfast and dinner collide in this unexpected culinary creation that challenges traditional burger boundaries.

Each bite promises a symphony of textures and tastes that will make your taste buds dance with excitement.

You won’t believe how simple ingredients can transform into such a mouthwatering masterpiece.

Prepare to fall in love with this game-changing burger that breaks all the rules.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 850 kcal

Servings: 4

What You’ll Need for a Maple Bacon Waffle Burger

• Flour: Creates the sturdy foundation for crispy waffles with a delightful texture.
• Sugar: Adds subtle sweetness and helps with golden-brown caramelization.
• Baking Powder, Baking Soda: Provides essential lift and airiness to the waffle structure.
• Salt: Enhances overall flavor and balances the sweetness.

• Buttermilk: Delivers tangy richness and helps tenderize the waffle with its natural acidity.
• Eggs: Binds ingredients together and contributes to a luxurious, smooth consistency.
• Melted Butter: Infuses rich flavor and creates a smooth, moist texture.
• Vanilla Extract: Introduces warm, aromatic undertones that complement the savory elements.

• Maple Bacon: Combines smoky, salty notes with sweet maple essence for a complex taste profile.
• Ground Black Pepper: Optional spice to add subtle warmth and depth to the waffle burger.

Gear That Helps Stack This Burger High and Proud

• Waffle Maker: Essential for creating crispy, golden waffles with perfect grid patterns.
• Large Mixing Bowls: Two bowls needed for separating dry and wet ingredients.
• Whisk: Perfect for blending ingredients smoothly without lumps.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Spatula: Helps mix batter and transfer waffles without breaking.
• Cutting Board: For preparing burger components and slicing bacon.
• Sharp Knife: Needed to slice and prepare burger ingredients.

How to Cook, Stack, and Serve Maple Bacon Waffle Burgers

• Prep Waffle Base

Whip up a smooth batter by blending dry ingredients with liquid components until just mixed. Avoid stirring too much to keep the mixture light and fluffy.

• Craft Crispy Waffles

Fire up the waffle maker and lightly grease its surface. Pour batter and cook until edges turn golden and crisp, creating a perfect base for your burger adventure.

• Sizzle Bacon

Heat a skillet and transform bacon strips into crispy, irresistible pieces. Let them dance in the pan until reaching the perfect crunch and releasing mouth-watering aroma.

• Grill Burger Patty

Season ground meat and toss onto a hot grill or skillet. Cook each side to desired doneness, ensuring a juicy and flavorful center that’ll make taste buds sing.

• Assemble Burger Masterpiece

Layer the crispy bacon atop the perfectly cooked burger patty. Nestle this delicious combo between two golden waffles, creating a symphony of textures and flavors that’ll redefine breakfast and lunch.

Flavor Additions That Bring Sweet, Smoky, Savory Together

• Waffle Wisdom: Pro Tips for a Mouthwatering Maple Bacon Waffle Burger
• Batter Brilliance: Avoid overmixing the batter to keep waffles light and fluffy. Slight lumps are perfectly okay and will help create a tender texture.
• Bacon Perfection: Cook bacon until crispy but not burnt. Blot excess grease on paper towels to prevent soggy waffles and maintain a nice crunch.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend to make the recipe suitable for those with gluten sensitivities.
• Temperature Trick: Let all ingredients come to room temperature before mixing to ensure smoother batter and more consistent waffle texture.
• Dairy-Free Swap: Replace buttermilk with almond milk or coconut milk mixed with a tablespoon of apple cider vinegar for a lactose-free alternative.

Serve With Syrup on the Side or Right on Top

• Breakfast Bonanza: Serve this decadent burger alongside a bright mixed fruit salad to balance the rich flavors.
• Brunch Brilliance: Pair with crispy hash browns and a fresh mimosa for a weekend indulgence that will impress your guests.
• Comfort Food Combo: Add a side of spicy maple-glazed roasted sweet potatoes to complement the sweet and savory burger profile.
• Gourmet Garnish: Top with a fried egg and extra crispy bacon bits for an extra layer of indulgence and texture.

Store Ingredients Separately to Rebuild Later

• Waffle Burger Freshness Flow: Store waffles in an airtight container at room temperature for up to 2 days, separating layers with parchment paper to prevent sticking.
• Refrigeration Strategy: Wrap cooked bacon and burger patties separately in aluminum foil or plastic wrap, keeping them fresh in the refrigerator for 3-4 days.
• Freezer-Friendly Approach: Individually wrap waffles and burgers in freezer-safe bags, maintaining quality for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Crisp up waffles in a toaster or air fryer at 350°F for 2-3 minutes. Warm burger patties in a skillet over medium heat for optimal texture and flavor renewal.

Crispy Maple Bacon Waffle Burger Recipe

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4.7 from 35 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Maple bacon waffle burger blends sweet and savory flavors in a classic American comfort dish. Crispy waffles sandwich juicy beef patties with maple-glazed bacon, creating a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 4 slices cheddar cheese (or American cheese)
• 8 slices crispy bacon
• 1 ½ cups all-purpose flour
• 1 cup buttermilk
• 2 eggs
• 1 fried egg
• 2 tbsps maple syrup
• ¼ cup unsalted butter, melted
• 1 tbsp butter (for cooking burgers)
• 1 ½ tsps baking powder
• 1 tbsp sugar
• 1 tsp vanilla extract
• ½ tsp salt (for beef)
• ¼ tsp salt (for waffle batter)
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp baking soda
• lettuce
• tomato slices
• caramelized onions

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Instructions

1. Waffle Preparation: Preheat waffle maker and lightly lubricate cooking surface to prevent adhesion. Thoroughly whisk dry ingredients in a large mixing bowl to eliminate potential lumps, then seamlessly integrate liquid components in a separate container.
2. Batter Creation: Delicately merge wet and dry mixtures, stirring with minimal disruption to preserve the batter’s delicate composition. Pour precise amounts into the preheated waffle maker, cooking until edges transform into a crisp, golden-brown landscape.
3. Bacon Crafting: Sizzle bacon strips until achieving maximum crispness, strategically draining excess lipids on absorbent towels to maintain optimal textural integrity.
4. Burger Assembly: Strategically layer crisp bacon across the waffle surface, creating a harmonious flavor profile. Carefully position protein between waffle “buns”, transforming traditional burger concepts into a decadent breakfast-inspired masterpiece.
5. Serving Presentation: Expedite serving to preserve temperature and textural nuances, ensuring each bite delivers a symphony of crispy, savory, and sweet elements characteristic of this innovative culinary creation.

Notes

• Prevent Waffle Stickiness: Use non-stick cooking spray or butter generously on waffle maker surfaces to ensure easy waffle removal and clean cooking.
• Minimize Batter Overmixing: Stir wet and dry ingredients gently to maintain light, airy waffle texture and prevent dense, tough waffles.
• Control Bacon Crispness: Drain bacon thoroughly on paper towels to remove excess grease, ensuring maximum crunchiness and preventing soggy burger components.
• Serve Immediately: Assemble and consume the maple bacon waffle burger right after preparation to preserve optimal temperature, crisp waffle edges, and peak flavor integrity.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 800
• Sugar: 6 g
• Sodium: 1100 mg
• Fat: 50 g
• Saturated Fat: 20 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 210 mg