Golden Gems: Crispy Mini Baked Potatoes Recipe for Fun Snacking

Delectable potato bites with a crispy parmesan cheese recipe guaranteed to steal the spotlight at any gathering.

These mini baked potatoes pack intense flavor in every bite-sized morsel.

You’ll love how simple and quick this dish comes together with just a few ingredients.

Perfectly golden and crunchy edges give way to a soft, creamy interior that melts in your mouth.

The combination of herbs and parmesan creates an irresistible coating that elevates these tiny potatoes from ordinary to extraordinary.

Each small potato delivers a burst of savory goodness that keeps everyone coming back for more.

Serve these addictive little bites as an appetizer or side dish that will have everyone asking for the recipe.

Serve These at Parties or with Dinner

• Potato Party Platter: Arrange these mini baked potatoes on a large wooden board with various dipping sauces like ranch, garlic aioli, and spicy sriracha mayo for a fun appetizer spread.
• Loaded Potato Bites: Create a topping bar with crispy bacon bits, diced ham, jalapeños, chopped chives, and different cheese options so guests can customize their own potato masterpieces.
• Game Day Crowd-Pleaser: Serve these cheesy potatoes as a killer side dish during sports watch parties, paired with chicken wings or cold beer for the ultimate comfort food experience.
• Brunch Brilliance: Pair these mini potatoes with scrambled eggs, a light salad, and mimosas for a delightful weekend morning meal that feels both elegant and casual.

Store for Pop-and-Eat Potato Bites

• Smart Storage Solutions: Store leftover mini baked potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven at 350F for best crispy texture.
• Quick Meal Prep Hack: Prepare these potatoes ahead of time and keep unbaked seasoned potatoes in the refrigerator for 24 hours before cooking to save time during busy weeknights.
• Freezing Friendly Option: Cool potatoes completely, then freeze in a single layer on a baking sheet. Transfer to freezer bags and store up to 2 months. Thaw overnight in the refrigerator before reheating.
• Portion Control Tip: These mini baked potatoes work perfectly as a side dish, appetizer, or party snack. Divide into smaller batches and customize toppings for different dietary preferences or picky eaters.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 4

Mini Baked Potatoes Recipe Ingredient Rundown

• Olive Oil: Coats potatoes for crispy exterior and helps spices adhere.
• Salt: Enhances natural potato flavor and balances other seasonings.
• Black Pepper: Adds warm, slightly spicy kick to boost overall taste.
• Garlic Powder: Provides deep, savory undertone without fresh garlic chunks.
• Paprika: Brings subtle smokiness and beautiful reddish color to potatoes.

• Cheddar Cheese: Melts beautifully, offering sharp and creamy finish.
• Sour Cream: Adds cool, tangy contrast to warm potatoes.
• Bacon: Introduces crispy, salty texture and rich meaty flavor.
• Green Onions: Provides fresh, mild onion zest and bright green color.

• Baby Potatoes: Bite-sized, creamy interior with thin delicate skin perfect for roasting.
• Parsley or Chives: Delivers fresh herbal garnish and elegant visual appeal.

Tools That Make These Mini Spuds a Snap

• Baking Sheet: Large, flat metal pan for even roasting.
• Parchment Paper: Non-stick liner for easy cleanup and preventing potatoes from sticking.
• Mixing Bowl: Medium-sized vessel for tossing potatoes with seasonings.
• Sharp Knife: Essential for cutting small slits in potatoes.
• Cutting Board: Stable surface for knife work.
• Measuring Spoons: For accurately portioning oil and spices.
• Oven Mitts: Protect hands when handling hot baking sheet.

How to Roast and Load Mini Baked Potatoes

• Prep Your Potatoes

Scrub those tiny spuds clean and pat them dry with a towel, getting ready for a flavor explosion.

• Season and Coat

Drizzle olive oil over the potatoes and sprinkle with a magical blend of salt, pepper, garlic powder, and paprika, massaging the spices into every crevice.

• Roast to Perfection

Spread the potatoes on a parchment-lined baking sheet and slide into a blazing 400F oven, letting them sizzle and crisp for 30-35 minutes until they’re fork-tender and golden.

• Create Potato Pockets

Carefully slice a small opening on top of each potato and give a gentle squeeze, creating little flavor pockets ready to be filled with cheesy goodness.

• Cheese It Up

Shower the potatoes with sharp cheddar and return to the oven for 5 minutes, melting the cheese into a gooey blanket.

• Add Final Touches

Crown your mini potatoes with dollops of cool sour cream, crispy bacon bits, and a sprinkle of fresh green onions. Garnish with a handful of chopped parsley or chives for a pop of color.

• Serve and Enjoy

Bring these flavor-packed bites to the table while they’re hot and watch everyone dive in!

Toppings That Make Every Bite Count

• Perfect Potato Prep: Scrub potatoes thoroughly to remove any dirt, ensuring a clean and crispy skin that adds extra texture to your dish.
• Cheese Melting Magic: Let cheese sit at room temperature before sprinkling to help it melt more evenly and create a smoother topping.
• Dairy-Free Delight: Swap cheese and sour cream with dairy-free alternatives like nutritional yeast or vegan cashew cream for a plant-based version.
• Spice It Up: Experiment with different seasoning blends like ranch powder, taco seasoning, or Italian herbs to give your mini potatoes a flavor twist.
• Make-Ahead Hack: Prep potatoes earlier in the day and store in the refrigerator, then quickly reheat in the oven for 10-15 minutes before serving to save time during meal preparation.

Crispy Mini Baked Potatoes Recipe

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4.6 from 21 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Mini baked potatoes showcase a delightful appetizer from Mediterranean cuisine. Small potato halves topped with fresh herbs and creamy cheese create an irresistible bite-sized treat you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs (700 g) baby potatoes (red or Yukon gold)
• 2 tbsps olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional)
• ½ cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup crumbled bacon
• 2 green onions, chopped
• Fresh parsley or chives, for garnish

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Instructions

1. Preparation: Crank the oven to a sizzling 400F (200C), setting up a perfectly heated cooking zone.
2. Setup: Line a baking sheet with parchment paper to guarantee effortless release and minimal cleanup.
3. Potato Treatment: Cleanse baby potatoes under running water, then meticulously dry using paper towels to ensure crisp seasoning adherence.
4. Seasoning Fusion: Toss potatoes in a zesty mixture of olive oil, herbs, and spices, massaging the flavors into every crevice for maximum taste impact.
5. Baking Arrangement: Distribute seasoned potatoes across the prepared sheet, creating strategic spacing for optimal heat circulation and even roasting.
6. Roasting Process: Bake for 30-35 minutes, periodically testing potato tenderness with a fork until they reach a golden, crispy exterior and soft interior.
7. Cheese Infusion: Once potatoes emerge from the oven, create a delicate top slit, gently pressing to slightly open each potato.
8. Melting Stage: Lavishly sprinkle shredded cheddar cheese over the potatoes and return to the oven for an additional 5 minutes, allowing complete cheese melting.
9. Garnishing Finale: Crown the cheesy potatoes with dollops of creamy sour cream, crispy bacon fragments, and finely chopped green onions.
10. Serving Presentation: Accent with fresh parsley or chives, and serve these delectable mini potatoes piping hot for maximum flavor enjoyment.

Notes

• Optimize Potato Selection: Choose uniformly sized baby potatoes for consistent cooking and even browning, ensuring each bite delivers the same delightful texture.
• Enhance Seasoning Technique: Massage oil and spices thoroughly into potato skins, creating a robust flavor profile that penetrates deep into the potato’s surface.
• Prevent Moisture Retention: Pat potatoes completely dry before seasoning to achieve maximum crispiness and avoid steaming instead of roasting.
• Adapt for Dietary Preferences: Swap cheese and bacon with plant-based alternatives like nutritional yeast or vegan bacon bits for vegetarian and vegan versions, maintaining the dish’s rich, savory essence.

• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 20 mg