Golden Mini Quiche Bites Recipe: Crispy Pan-Made Delights

Brunch enthusiasts adore these delectable mini quiche bites with muffin pan magic that delivers bite-sized perfection.

Small yet packed with flavor, these crispy delights transform ordinary eggs into extraordinary appetizers.

Each morsel bursts with creamy cheese and savory fillings nestled in a golden, flaky crust.

The compact size makes them ideal for entertaining or enjoying a quick breakfast on the move.

Guests will devour these irresistible quiche bites faster than you can plate them.

Serve them warm and watch as everyone reaches for seconds, making your culinary creation the star of any gathering.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 90 kcal

Servings: 12

Mini Muffin Pan Quiche Bites Ingredient List

• All-Purpose Flour: Provides structural foundation for the quiche bites, ensuring a delicate and tender texture.
• Pie Crust: Creates a crispy, buttery base that complements the creamy egg filling perfectly.

• Eggs: Serves as the primary binding agent, offering rich, silky smoothness and essential protein.
• Milk: Adds creaminess and helps create a light, fluffy texture in the quiche mixture.
• Shredded Cheese: Introduces depth of flavor and melty goodness, making each bite irresistibly delicious.

• Salt: Amplifies the overall flavor profile and balances the other ingredients.
• Pepper: Adds a subtle, warm heat that elevates the taste of the quiche bites.
• Garlic Powder: Provides a gentle, aromatic background note that complements the egg mixture.

• Bacon: Brings smoky, savory notes and extra protein to the quiche bites.
• Spinach: Introduces a fresh, earthy element and boosts nutritional value.
• Ham: Offers a classic, salty flavor that pairs wonderfully with eggs and cheese.
• Bell Peppers: Adds vibrant color and a crisp, sweet crunch to each bite.

• Non-Stick Spray: Ensures easy removal of quiche bites from the mini muffin pan.
• Mini Muffin Pan: Creates perfect, bite-sized portions for easy serving and eating.

Tools for Baking Mini Muffin Quiche Bites Fast

• Mini Muffin Pan: Essential for creating perfectly portioned quiche bites with uniform shape and size.
• Whisk: Crucial for blending eggs, milk, and seasonings into a smooth, consistent mixture.
• Medium Bowl: Needed for mixing egg ingredients thoroughly and preparing the base of the quiche.
• Measuring Cups/Spoons: Important for precise ingredient measurements to ensure consistent flavor.
• Small Knife or Spatula: Helps remove delicate quiche bites from the pan without breaking them.
• Non-stick Spray: Ensures easy removal of quiche bites and prevents sticking to the pan.
• Cheese Grater: Useful if using block cheese that needs to be shredded for the recipe.
• Oven: Required for baking the quiche bites to golden perfection.

How to Whip Up Mini Quiche Bites That Impress

• Heat Up the Cooking Zone

Crank your oven to a toasty 375°F and give your mini muffin pan a quick spray of non-stick magic.

• Whip Together the Creamy Base

Grab a bowl and blend eggs with milk, adding a sprinkle of salt, pepper, and garlic powder until everything looks smooth and promising.

• Build Your Flavor Towers

Scatter cheese across the mini muffin cups, then pile on your favorite mix-ins. Don’t overfill – leave some breathing room at the top.

• Pour and Transform

Gently flood each cup with the egg mixture, making sure everything gets a nice coating but stopping just before the brim.

• Bake to Golden Perfection

Slide the pan into the oven and let these little flavor bombs cook for 12-15 minutes. Look for a beautiful golden top and firm centers.

• Release and Enjoy

Give the quiche bites a few minutes to chill in the pan, then coax them out with a small knife. Serve these bite-sized delights warm and watch them disappear!

Variations to Make Each Quiche Bite Unique

• Breakfast Prep Magic: Pre-make these quiche bites up to 3 days ahead and store in an airtight container in the refrigerator for quick morning meals.
• Make-Ahead Freezing Trick: Freeze cooled quiche bites in a single layer, then transfer to freezer bags for convenient grab-and-go breakfasts that reheat perfectly in 30 seconds.
• Veggie Lover's Swap: Replace meat fillings with roasted vegetables like bell peppers, zucchini, or spinach for a delightful vegetarian version packed with nutrition.
• Dairy-Free Adaptation: Substitute cow's milk with almond or oat milk, and use dairy-free cheese alternatives to create a lactose-free friendly option that doesn't compromise on flavor.
• Low-Carb Protein Boost: Skip traditional fillings and experiment with high-protein additions like diced chicken, turkey bacon, or crumbled tofu to elevate the nutritional profile of these mini bites.

Serve Mini Bites for Parties, Brunches, or Kids

• Breakfast Buddy Platter: Arrange quiche bites alongside crispy bacon strips, fresh fruit slices, and a dollop of Greek yogurt for a complete morning meal that energizes your day.
• Cocktail Party Stunner: Serve these mini quiche bites on a decorative tray with toothpicks, perfect for elegant appetizers during wine and cheese gatherings or holiday events.
• Lunchbox Star: Pack these protein-packed bites in meal prep containers with a small side salad or mixed greens for a delicious, portable lunch that stays fresh and tasty.
• Brunch Centerpiece: Create a colorful display by mixing different filling variations – spinach, ham, mushroom – on a rustic wooden board, inviting guests to sample multiple flavors.

Store Quiche Bites So They Stay Delicious

• Fridge Fresh Storage: Keep leftover quiche bites in an airtight container for up to 4 days. Seal tightly to maintain texture and prevent absorption of other refrigerator odors.
• Quick Reheating Hack: Warm individual bites in the microwave for 15-20 seconds or restore crispness by placing them in a preheated 350F oven for 5 minutes. Avoid overheating to prevent rubbery texture.
• Freezer Friendly Strategy: Pack cooled quiche bites in a single layer within freezer-safe containers. These mini delights can be frozen for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Meal Prep Brilliance: Batch cook these portable protein bites during weekend meal preparation. They work perfectly for grab-and-go breakfasts, school lunches, or unexpected snack emergencies. Mix different fillings each time to keep the menu exciting and prevent flavor fatigue.

Crispy Mini Muffin Pan Quiche Bites

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4.7 from 19 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Delightful mini muffin pan quiche bites blend French culinary tradition with convenient snacking. Light pastry shells cradle savory egg custard and select ingredients, offering perfect party appetizers or breakfast companions.

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Ingredients

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• 6 large eggs
• ½ cups (120 g/120 ml) shredded cheese (cheddar, mozzarella, or Swiss)
• ½ cups (120 g/120 ml) diced fillings (cooked bacon, ham, spinach, mushrooms, or bell peppers)
• ¼ cups (60 ml/60 g) milk or cream
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• Non-stick cooking spray

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Instructions

1. Preparation: Coat a 24-cup mini muffin pan thoroughly with non-stick spray. Adjust oven rack to center position and preheat to 375F (190C).
2. Egg Base Creation: Whisk eggs, milk, salt, pepper, and garlic powder until a smooth, pale yellow mixture forms with a silky consistency.
3. Cheese Foundation: Sprinkle shredded cheese evenly across each muffin cavity, creating a melty base layer that enhances overall flavor profile.
4. Filling Assembly: Strategically place selected ingredients over the cheese layer, ensuring balanced distribution and preventing overcrowding of each mini quiche bite.
5. Liquid Integration: Pour seasoned egg mixture into each cavity, filling to the brim while avoiding overflow to promote proper rising and uniform cooking.
6. Baking Process: Transfer pan to preheated oven, positioning centrally for optimal heat circulation. Bake until quiches set with a golden crown, approximately 12-15 minutes.
7. Cooling and Serving: Rest quiche bites in the pan for 5 minutes to stabilize structure. Carefully extract using a small knife or offset spatula, serving warm or at room temperature for maximum flavor enjoyment.

Notes

• Prevent Sticking Strategically: Thoroughly coat mini muffin pan with non-stick spray, ensuring every crevice is covered to guarantee easy removal and beautiful presentation of quiche bites.
• Control Ingredient Proportions: Layer cheese and fillings sparingly to maintain balanced flavor and prevent overcrowding, which can disrupt the delicate texture and even cooking of each mini quiche.
• Master Egg Mixture Technique: Whisk eggs vigorously until achieving a smooth, pale yellow consistency – this ensures a silky, uniform base that rises evenly and delivers a creamy interior texture.
• Optimize Baking Precision: Position pan centrally in oven and bake exactly 12-15 minutes, watching for slight golden crown that signals perfect doneness without overcooking or drying out the delicate quiche bites.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 92
• Sugar: 0.5 g
• Sodium: 190 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0.5 g
• Protein: 7 g
• Cholesterol: 186 mg