Spoon or Cookie Scoop: Great for portioning potato mixture consistently.
How to Make Oven Baked Mashed Potato Cakes That Satisfy
Warm Up the Oven Create a cozy baking environment by heating the oven to a toasty 400F (200C).
Prep the Baking Station Line a baking sheet with parchment paper and give it a light spray of cooking oil to prevent sticking.
Mix the Magic Blend mashed potatoes with egg, cheese, breadcrumbs, green onions, garlic powder, salt, and pepper in a bowl until the mixture becomes a cohesive, shapeable consistency.
Shape the Potato Patties Scoop out portions of the mixture and form them into delightful little cakes, creating uniform patties that will crisp up beautifully.
Arrange and Oil Carefully place the potato cakes on the prepared baking sheet and give them a gentle brush of olive oil to ensure a golden, crispy exterior.
Bake to Perfection Pop the baking sheet into the preheated oven and cook for 20-25 minutes, flipping the cakes midway to ensure even browning and crispiness.
Serve and Garnish Remove the potato cakes from the oven and plate them up. Add a dollop of sour cream or Greek yogurt on the side, and sprinkle with fresh green onions or chives for an extra burst of flavor.
Add Cheese, Herbs, or Bacon for a Twist
Pro Potato Cake Perfection: Crisp Up Your Technique
Moisture Magic: Drain mashed potatoes thoroughly to prevent soggy cakes, using a clean kitchen towel to remove excess liquid for the crispiest results.
Binding Brilliance: Add an extra egg or tablespoon of flour if the mixture seems too loose to help patties hold their shape during baking.
Cheese Swap Spectacular: Experiment with different cheeses like sharp cheddar, feta, or parmesan to create unique flavor profiles that match your mood.
Dietary Flexibility: Make gluten-free versions by using almond flour or gluten-free breadcrumbs, and create vegetarian options by ensuring all ingredients meet dietary requirements.
Flavor Boost Bonus: Fold in additional mix-ins like crispy bacon bits, chopped herbs, or roasted vegetables to elevate the potato cakes from simple to sensational.
Serve With Sour Cream or Salsa
Dip & Delight: Serve with a zesty ranch or spicy sriracha mayo for a tangy kick that complements the crispy potato cakes.
Brunch Buddy: Pair with scrambled eggs, crispy bacon, or a fresh garden salad to create a complete, satisfying morning meal.
Sauce Symphony: Create a herb-infused sour cream by mixing fresh chopped chives, dill, or parsley into Greek yogurt for a creamy, aromatic topping.
Party Platter Perfection: Arrange potato cakes on a decorative platter with multiple dipping sauces for an appetizer that will impress guests at gatherings or game nights.
Store Without Losing That Golden Crust
Smart Storage Solutions: Keep potato cakes in an airtight container in the refrigerator for up to 4 days, maintaining their delicious texture and flavor.
Freezer-Friendly Hack: Separate potato cakes with parchment paper before freezing to prevent sticking. Freeze flat for up to 3 months, allowing quick reheating whenever hunger strikes.
Quick Reheating Technique: Restore crispy edges by warming cakes in a preheated oven at 375F for 10-12 minutes. Avoid microwave to maintain their delightful crunch and prevent sogginess.
Meal Prep Magic: Prepare potato cake mixture in advance and store in the refrigerator for up to 24 hours before baking. This strategy saves time and allows flexible cooking schedules for busy home cooks.
Crispy oven-baked mashed potato cakes deliver a golden-brown exterior with a creamy interior. Comforting potato goodness makes this simple side dish perfect for gathering friends around the table.
Ingredients
Scale
2 cups (473 ml) mashed potatoes
½ cup (120 ml) shredded cheddar cheese
1 large egg
¼ cup (60 ml) breadcrumbs
2 tbsps green onions, chopped
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil (for brushing)
Instructions
Preparation: Kindle the oven to a robust 400F (200C), setting the stage for golden-brown potato cakes while prepping a parchment-lined baking sheet with a whisper of grease.
Mixing Foundation: Merge mashed potatoes with egg in a generous bowl, crafting a creamy base that will bind the delectable cakes together seamlessly.
Flavor Fusion: Weave shredded cheese, breadcrumbs, green onions, garlic powder, salt, and pepper into the potato mixture, stirring until the ingredients harmonize into a cohesive blend that promises crispy perfection.
Cake Crafting: Sculpt uniform patties using measured scoops, placing them with gentle precision on the prepared baking sheet, allowing a breath of space between each potato canvas.
Olive Oil Transformation: Anoint each cake with a delicate brush of olive oil, promising a lustrous, crisp exterior that will tantalize taste buds.
Oven Alchemy: Slide the baking sheet into the heated oven, allowing the potato cakes to transform for 20-25 minutes, rotating midway to ensure an even, sun-kissed golden hue.
Serving Flourish: Liberate the cakes from the oven once they’ve achieved a stunning crisp finish, then adorn with a dollop of sour cream or Greek yogurt, crowning with a sprinkle of fresh green onions for a vibrant final touch.
Notes
Prevent Crumbling: Ensure mashed potatoes are well-chilled and not too watery to help potato cakes maintain their shape during baking.
Boost Crispiness: Pat potato patties dry with paper towels before brushing with olive oil to maximize golden-brown exterior and prevent sogginess.
Customize Flavors: Experiment with different cheese varieties like sharp cheddar, smoked gouda, or pepper jack to create unique taste profiles.
Gluten-Free Adaptation: Replace traditional breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for dietary restrictions.
Recipe development with a focus on single-dish meals.
Fusion of traditional and modern Australian cuisines.
Food styling and photography for digital platforms.
Education
Box Hill Institute, Melbourne
Degree: Advanced Diploma of Hospitality Management
Focus: Specialized in practical food and beverage service, responsible alcohol and hygiene compliance, legal risk management, and hands‑on experience in a simulated restaurant environment.
William Angliss Institute, Melbourne
Program: Certificate IV in Patisserie
Focus: Specialized in pastry and bakery techniques, cookery and specialty food preparation, recipe planning and costing, commercial kitchen operations, sustainable and inclusive work practices, food safety and hygiene compliance, and workplace health and safety.
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.