Sizzling Crispy Panbroodjes Met Krokante Kipburgers Recipe

Comfort meets culinary creativity in these delightful panbroodjes met krokante kipburgers that promise a flavor explosion.

Dutch street food takes center stage with this mouthwatering recipe.

Crispy chicken nestled between soft bread creates a perfect texture contrast.

Each bite delivers a satisfying crunch matched with tender, seasoned meat.

The combination of fresh ingredients and simple techniques makes this dish a crowd-pleaser.

Spice lovers and comfort food enthusiasts will adore these remarkable burgers that transform an ordinary meal into something extraordinary.

Prepare to elevate your dinner game with this irresistible Dutch classic.

Serving Panbroodjes with Chicken Patties

• Crispy Chicken Sandwich Delights: Serve these golden, crunchy chicken burgers on soft pan rolls for a mouthwatering meal.
• Colorful Topping Paradise: Pile on fresh lettuce, juicy tomato slices, creamy cucumber, and a zesty mayo or garlic sauce to enhance flavor profiles.
• Sidekick Companions: Pair with crispy french fries, refreshing coleslaw, or a light garden salad to complete your delicious dining experience.
• Dipping Sauce Adventure: Prepare quick homemade sauces like spicy sriracha mayo, tangy honey mustard, or cool ranch to add extra excitement to each bite.

Storage Advice for Panbroodjes met Kipburgers

• Fridge Storage Magic: Wrap leftover kipburgers individually in aluminum foil or airtight containers, keeping them fresh for 3-4 days in the refrigerator.
• Quick Reheat Trick: Warm cold burgers in a preheated oven at 350°F for 10-12 minutes to maintain crispy panko coating and prevent sogginess.
• Smart Prep Strategy: Create extra batches of breaded chicken during weekend meal prep, freezing uncooked patties between parchment paper for future quick dinners.
• Freezer Friendly Hack: Place cooled kipburgers in freezer-safe bags, removing excess air, which allows safe storage up to 2 months without quality loss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 550 kcal

Servings: 4

Ingredients for Panbroodjes met Krokante Kipburgers

• Flour: Helps create a dry base layer for the breading, ensuring even coating.
• Salt, Pepper: Adds fundamental seasoning to enhance overall flavor profile.
• Garlic Powder, Paprika Powder: Introduces warm, zesty undertones and aromatic depth.

• Egg, Milk: Acts as glue between flour and breadcrumbs, creating a rich, golden crust.

• Panko or Breadcrumbs: Provides irresistible crispy texture and golden-brown appearance.

• Chicken Fillets: Lean, tender protein that becomes the star of the burger with perfect crispy coating.

• Cooking Oil: Creates ideal heat transfer for even, golden-brown frying without burning.

Equipment for Panbroodjes met Krokante Kipburgers

• Large mixing bowls: Essential for coating chicken and preparing ingredients.
• Cutting board: Needed for slicing chicken filets safely.
• Sharp knife: Perfect for cutting chicken into thin pieces.
• Whisk: Great for mixing egg and milk together smoothly.
• Frying pan: Key for cooking crispy chicken burgers with golden color.
• Kitchen paper towels: Useful for drying chicken and draining excess oil.
• Tongs: Helpful for turning chicken and handling during cooking.

Instructions for Panbroodjes met Krokante Kipburgers

• Slice and Prepare Chicken

Cut chicken breasts into 4 thin pieces and pat dry with paper towel.

• Create Crispy Coating

Mix flour, salt, pepper, garlic powder, and paprika powder on a plate. Whisk egg and milk in another bowl. Place panko breadcrumbs in a third dish.

• Bread the Chicken

Dredge each chicken piece first in flour mixture, then dip in egg wash, and finally coat thoroughly with panko. Press crumbs firmly to ensure a crunchy exterior.

• Fry to Golden Perfection

Heat oil in a skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown and fully cooked. Transfer to paper towel to drain excess oil.

• Serve and Enjoy

Place crispy chicken on fresh bread rolls and add your favorite toppings for a delicious meal.

Tips & Tweaks for Panbroodjes with Chicken Burgers

• Crispy Coating Perfection: Press panko firmly onto chicken to create an extra crunchy exterior that locks in moisture and flavor.
• Make-Ahead Magic: Prepare breaded chicken ahead of time and refrigerate for up to 2 hours before frying to enhance coating adhesion.
• Healthier Baking Option: Replace pan-frying with oven baking at 400°F (200°C) for 20-25 minutes, turning once halfway through for even crispiness.
• Gluten-Free Adaptation: Swap wheat flour with rice flour or gluten-free all-purpose blend, and use gluten-free breadcrumbs or crushed cornflakes instead of panko.
• Spice Level Boost: Experiment with different seasoning blends like cajun, herb mix, or adding chili powder to the flour mixture for a flavor-packed chicken burger.

Crispy Panbroodjes Met Krokante Kipburgers

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4.8 from 36 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Savory panbroodjes met krokante kipburgers showcase Dutch culinary creativity with crispy chicken nestled in light rolls. Layers of flavor and texture invite culinary explorers to savor this delightful street food experience.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts, sliced horizontally
• 4 soft hamburger buns or brioche buns
• 100 g (3.5 oz) flour
• 100 g (3.5 oz) panko or breadcrumbs
• 1 egg
• 2 tbsps milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika powder (optional)
• 4 tbsps mayonnaise
• 1 tsp mustard
• 1 tsp honey (optional)
• 1 tsp lemon juice
• ½ tsp garlic powder
• 1 tbsp butter
• Fresh lettuce
• 2 tomatoes, sliced
• 1 red onion, in rings
• 4 slices cheddar or melting cheese (optional)
• Pickles, sliced (optional)
• Sunflower or peanut oil for frying

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Instructions

1. Preparation: Butterfly chicken breasts into thin, uniform slices and pat dry thoroughly to ensure optimal coating adhesion.
2. Seasoning Station: Create a multi-stage coating process by arranging seasoned flour (mixed with salt, pepper, garlic powder, and paprika), whisked egg-milk blend, and panko breadcrumbs in separate shallow dishes.
3. Breading Technique: Meticulously coat each chicken slice by first dredging in seasoned flour, shaking off excess; then immerse in egg mixture, allowing surplus to drip; finally roll completely in panko, pressing firmly to create a crisp, uniform exterior.
4. Pan-Frying: Heat oil in a skillet over medium-high heat, maintaining consistent temperature for optimal browning and crunchiness, and carefully place breaded chicken pieces into hot oil.
5. Cooking Process: Fry chicken for 4-5 minutes per side, ensuring a golden-brown exterior and fully cooked interior, rotating once to achieve even caramelization and crisp texture.
6. Finishing Touch: Transfer fried chicken to paper towel-lined plate to drain excess oil, preserving the breading’s crispness and preventing sogginess.

Notes

• Moisture Management: Pat chicken breasts completely dry before breading to ensure maximum crispiness and prevent soggy coating.
• Seasoning Technique: Mix spices thoroughly in flour to distribute flavor evenly across each chicken slice, enhancing overall taste profile.
• Coating Precision: Press panko breadcrumbs firmly onto chicken to create a thick, crunchy exterior that locks in moisture and provides textural contrast.
• Temperature Control: Maintain consistent medium-high heat while frying to achieve golden-brown color without burning the breading or undercooking the chicken.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Dutch

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg