Incredible Crispy Parmesan Baked Potatoes Recipe for Dinner

Golden, crispy parmesan baked potatoes deliver a mouthwatering side dish that transforms ordinary spuds into pure culinary magic.

Potatoes roasted with parmesan cheese create an irresistible golden crust that crackles with each bite.

The combination of herbs and sharp cheese ensures maximum flavor in every slice.

Perfectly seasoned and baked until edges turn deliciously crisp, these potatoes offer a restaurant-worthy experience right from your kitchen.

Minimal ingredients and simple preparation make this recipe a winner for busy weeknight dinners or special gatherings.

You’ll want to bookmark this crowd-pleasing potato recipe that elevates any meal from ordinary to extraordinary.

Serve these delectable potatoes alongside roasted meats or as a standalone comfort food that sparks joy at the dinner table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Total Time: 55 minutes

Calories: 290 kcal

Servings: 4

Parmesan Baked Potatoes Ingredient Guide

• Potato: Russet potatoes work best for crispy skin and fluffy interior, choose medium-sized potatoes with smooth skin and no sprouts.
• Parmesan Cheese: Aged Parmesan provides sharp, nutty flavor, freshly grated cheese melts better than pre-packaged versions.
• Butter: Creates golden, crispy bottom and helps cheese adhere to potato surface, unsalted butter allows better seasoning control.

• Garlic Powder: Adds deep savory undertone without raw garlic intensity, look for pure garlic powder without additives.
• Italian Seasoning: Provides herbal complexity and traditional Mediterranean flavor, dried blend ensures consistent taste.
• Salt: Enhances overall flavor profile, kosher or sea salt recommended for better texture.
• Black Pepper: Adds subtle heat and aromatic depth, freshly ground offers more vibrant taste.

• Fresh Parsley: Brings bright color and fresh herbal note, choose vibrant green leaves without wilting.

Tools To Roast Parmesan Baked Potatoes

• Baking Dish (13×9-inch): Essential for evenly coating potatoes with butter and cheese.
• Small Bowl: Perfect for mixing Parmesan cheese, garlic powder, and Italian seasoning.
• Spatula: Helps carefully lift potatoes while preserving the crispy cheese crust.
• Cheese Grater: Needed to grate fresh Parmesan cheese for maximum flavor.
• Measuring Spoons: Ensures precise seasoning amounts.
• Fork: Used to test potato tenderness during baking.
• Cutting Board: For preparing potatoes and chopping parsley.
• Sharp Knife: Required for cutting potatoes in half.

How To Prepare Parmesan Baked Potatoes Quickly

• Fire Up the Oven

Crank the oven to a toasty 400F. Drizzle melted butter across a baking dish, making sure it covers every nook and cranny.

• Create Flavor Explosion

Mix Parmesan cheese, garlic powder, and Italian seasoning in a bowl. Sprinkle this magical blend over the buttery base, creating a tantalizing foundation.

• Potato Placement

Nestle potato halves face-down into the cheesy butter landscape. Give them a gentle press to ensure maximum cheese contact.

• Quick Seasoning

Dust the potato tops with a whisper of salt and black pepper for that extra kick.

• Transformative Baking

Slide the dish into the oven for 40-45 minutes. Wait for potatoes to turn tender and the cheese to develop a gorgeous golden crust.

• Serve and Celebrate

Rescue the dish from the oven and let it rest for 5 minutes. Lift each potato carefully with a spatula, preserving that crispy Parmesan armor. Arrange on a platter and crown with fresh parsley for a stunning finish.

Simple Ways To Change Up Parmesan Baked Potatoes

• Pro Potato Perfection: Choose waxy potatoes like Yukon Gold for the best crispy exterior and creamy interior.
• Make-Ahead Magic: Prep potatoes up to 24 hours in advance and store covered in the refrigerator before baking for convenient meal planning.
• Dairy-Free Twist: Substitute Parmesan with nutritional yeast or dairy-free cheese alternatives for vegan and lactose-intolerant guests.
• Spice It Up: Experiment with additional seasonings like smoked paprika, dried rosemary, or red pepper flakes to create unique flavor profiles.
• Size Matters: Cut potatoes into uniform sizes to ensure even cooking and consistent texture throughout the dish.

Serving Tips For Hot Parmesan Baked Potatoes

• Comfort Plate Companion: Pair these crispy Parmesan potatoes with grilled chicken or roasted salmon for a complete, satisfying meal that balances flavors and textures.
• Brunch Brilliance: Serve alongside scrambled eggs and crispy bacon for a decadent weekend brunch that will impress family and guests with minimal effort.
• Fresh Herb Finale: Sprinkle extra chopped parsley or chives on top just before serving to add a bright, fresh pop of color and enhance the herb-infused cheese crust.
• Dipping Delight: Offer a small side of sour cream, ranch dressing, or garlic aioli for guests who enjoy dipping their perfectly crispy potato halves into a creamy sauce.

Make Ahead And Storage Tips For Parmesan Baked Potatoes

• Quick Refrigeration Strategy: Store leftover Parmesan baked potatoes in an airtight container within 2 hours of cooking. Refrigerated potatoes stay fresh for 3-4 days, maintaining their delicious flavor and texture.
• Reheating Magic: Restore crispy edges by warming potatoes in a preheated 375F oven for 10-15 minutes. Avoid microwave heating to prevent soggy cheese crust and maintain original crunchiness.
• Freezing Options: Wrap individual potato halves in aluminum foil, then place in freezer-safe bags. Frozen potatoes can last up to 1 month. Thaw overnight in refrigerator before reheating for best results.
• Meal Prep Tip: Prepare potato mixture in advance and store seasoned potatoes in the refrigerator for up to 24 hours before baking. This technique saves time and allows flavors to develop more intensely.

Crispy Parmesan Baked Potatoes Recipe

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4.7 from 8 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Classic Parmesan baked potatoes bring comfort and cheesy delight to dinner tables. Crispy potato edges and creamy interiors mingle with rich Parmesan, creating a simple yet irresistible side dish you’ll crave repeatedly.

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Ingredients

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• 8 medium red potatoes, halved lengthwise
• 6 tbsps (90 mL) unsalted butter, melted
• 3 tbsps (45 g) grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preparation: Preheat oven to 400F (200C) and generously coat a baking dish with melted butter, creating a flavorful foundation for the potatoes.
2. Seasoning Blend: Combine Parmesan cheese, garlic powder, and Italian seasoning in a mixing bowl, then evenly distribute this aromatic mixture across the buttered surface.
3. Potato Placement: Arrange potato halves cut-side down, pressing gently into the cheese-butter layer to maximize flavor infusion and ensure even coating.
4. Final Seasoning: Sprinkle salt and freshly ground black pepper uniformly over the potato surfaces to enhance the overall taste profile.
5. Roasting Process: Bake in the preheated oven for 40-45 minutes, allowing potatoes to become fork-tender and develop a crispy, golden-brown Parmesan crust that seals in moisture and intensifies flavor.
6. Serving: Remove from oven, let rest briefly to set the crust, then transfer to a serving platter with a spatula, preserving the beautiful Parmesan topping and garnish with fresh parsley for a vibrant finish.

Notes

• Maximize Potato Selection: Choose medium-sized, uniform potatoes with smooth skin to ensure even cooking and consistent texture throughout baking.
• Prevent Sticking Technique: Create a non-stick surface by thoroughly coating the baking dish with melted butter, guaranteeing potatoes release easily and develop a crispy golden crust.
• Cheese Coverage Strategy: Press potato halves firmly into the Parmesan mixture to maximize flavor absorption and create a more intense, uniform cheese coating during roasting.
• Temperature Precision: Monitor oven temperature closely, as varying heat levels can dramatically impact potato crispiness and overall caramelization of the Parmesan crust.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 260
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg