Zesty Crispy Parmesan Crusted Chicken with Garlic Sauce Recipe

Tender chicken breasts coated in a crispy, golden parmesan crusted chicken with garlic sauce create a mouthwatering meal that promises pure comfort.

The perfectly seasoned coating delivers an irresistible crunch with every bite.

Parmesan cheese adds a rich, nutty depth to the crispy exterior.

Garlic lovers will swoon over the creamy, aromatic sauce that complements the chicken’s crisp texture.

Simple ingredients transform an ordinary dinner into something extraordinary.

Each forkful combines crunchy, cheesy goodness with smooth, velvety garlic notes.

This recipe guarantees a delicious dinner that will have everyone asking for seconds.

Creamy Sauce Swaps & Additions

• Make-Ahead Magic: Prep the chicken coating mixture up to a day in advance and store in an airtight container to save time during meal preparation.
• Crispy Coating Secrets: Ensure a perfect crunch by pressing the Parmesan breadcrumb mixture firmly onto the chicken, creating an even, thick layer that seals in moisture.
• Gluten-Free Option: Swap regular flour and Panko breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs to make the dish celiac-friendly.
• Low-Carb Twist: Replace breadcrumbs with crushed pork rinds or almond meal for a keto-friendly version that maintains the crispy exterior.
• Dairy-Free Adaptation: Use nutritional yeast instead of Parmesan cheese and coconut oil in place of butter to create a dairy-free alternative that doesn't compromise on flavor.

Serving Suggestions from Pasta to Potatoes

• Elegant Dinner Party Centerpiece: Arrange the golden Parmesan crusted chicken on a large white platter, drizzled with creamy garlic sauce, garnished with fresh parsley sprigs for a restaurant-quality presentation.
• Cozy Family Meal Companion: Serve alongside roasted vegetables like asparagus or broccoli, fluffy mashed potatoes, or buttery rice pilaf to create a complete and satisfying meal that brings everyone to the table.
• Healthy Lunch Option: Slice the chicken and place atop a crisp mixed green salad, adding extra drizzles of creamy garlic sauce as a delicious dressing, perfect for meal prep or quick weekday lunches.
• Casual Entertaining Twist: Transform the chicken into sliders by cutting into smaller pieces, placing on mini brioche buns with a dollop of sauce and quick pickled cucumber slices for a crowd-pleasing appetizer.

How to Save Leftover Garlic Chicken

• Meal Fridge Storage: Keep chicken in airtight containers for 3-4 days, ensuring maximum freshness and flavor retention.
• Freezer-Friendly Tip: Wrap individual chicken pieces in plastic wrap, then place in freezer bags for up to 2 months. Thaw overnight in refrigerator before reheating.
• Sauce Separation Strategy: Store garlic sauce separately in sealed container to prevent soggy chicken coating. Mix just before serving to maintain crispy texture.
• Reheating Magic: Warm chicken in oven at 350°F for 10-15 minutes to restore crispiness. Avoid microwave, which can make breading soggy and chicken tough.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 750 kcal

Servings: 4

What to Buy for Parmesan Crusted Chicken

• Chicken Breasts: Lean protein that forms the heart of the dish, choose fresh, similarly sized breasts for even cooking.

• All-Purpose Flour: Creates a delicate base layer helping egg and breadcrumbs adhere perfectly.
• Large Eggs: Acts as a sticky binding agent to help breadcrumb mixture cling to chicken.

• Panko Breadcrumbs: Provides ultra-light, super crispy texture with exceptional crunch.
• Parmesan Cheese: Adds sharp, salty depth and helps create a golden, irresistible crust.
• Salt: Enhances overall flavor profile and balances other seasonings.
• Black Pepper: Introduces mild heat and aromatic complexity.
• Garlic Powder: Delivers concentrated, robust garlic essence without moisture.
• Italian Seasoning: Brings Mediterranean herbal notes with balanced blend of herbs.

• Olive Oil: Provides healthy fat with subtle fruity undertones for sautéing.
• Butter: Contributes rich, luxurious flavor and helps achieve beautiful golden-brown color.

Tools for Creamy Garlic Chicken Success

• Large skillet: Essential for perfectly golden, crispy chicken.
• Shallow bowls (3): Crucial for organized dredging stations.
• Whisk: Needed to blend egg smoothly.
• Measuring cups and spoons: Help with precise ingredient amounts.
• Tongs: Great for flipping chicken without losing breading.
• Meat thermometer: Ensures chicken reaches safe internal temperature.
• Plate: Used for resting cooked chicken.

Crispy Chicken with Garlic Sauce: Steps

• Prepare Dredging Stations

Create three separate shallow bowls with flour, whisked egg, and a zesty mixture of breadcrumbs and seasonings. This layered coating will give your chicken an incredible crunch and flavor explosion.

• Dress the Chicken

Gently roll each chicken piece through the flour, then give it a luxurious egg bath before pressing it into the seasoned breadcrumb mixture. Make sure every inch gets a beautiful, even coating that will crisp up perfectly.

• Sizzle to Golden Perfection

Melt a magical combination of olive oil and butter in a large skillet, heating to a welcoming medium temperature. Carefully place your coated chicken into the pan, letting it transform into a gorgeous golden-brown masterpiece. Cook each side for about 4-5 minutes until the chicken is completely cooked through and reaches a safe internal temperature.

• Rest and Serve

Transfer your crispy chicken to a waiting plate, allowing it to rest briefly. This helps lock in all those delicious juices and ensures each bite is tender and mouth-watering. Get ready to enjoy a restaurant-quality meal right in your own kitchen!

Crispy Parmesan Crusted Chicken With Garlic Sauce

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4.6 from 10 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Parmesan crusted chicken with creamy garlic sauce brings together golden-crusted chicken and silky smooth sauce in a classic Italian-inspired dish. Crisp cheese coating and rich garlic cream blend perfectly, creating an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts, large (cut in half lengthwise to make 4 thin fillets)
• ½ cup (60 g) all-purpose flour
• 1 egg, beaten
• ½ cup (60 g) panko breadcrumbs
• ½ cup (50 g) parmesan cheese, grated
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp Italian seasoning (optional)
• 2 tbsps (30 ml) olive oil
• 1 tbsp (15 g) butter
• 3 tbsps (45 g) butter
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) chicken broth
• ½ cup (50 g) parmesan cheese, grated
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp Italian seasoning

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Instructions

1. Coating Preparation: Establish three strategic stations – flour for initial dusting, whisked egg for binding, and a seasoned mixture combining Panko breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, and Italian seasoning.
2. Chicken Transformation: Gently coat each chicken piece in flour, shaking off excess, then thoroughly dip into egg wash, ensuring complete coverage before pressing firmly into the seasoned Parmesan breadcrumb mixture to create a crisp, flavorful exterior.
3. Searing Technique: Heat a large skillet with a blend of olive oil and butter over medium heat, carefully positioning the crusted chicken to achieve a golden-brown, crispy crust by cooking 4-5 minutes per side until internal temperature reaches 165°F/75°C.
4. Resting and Sauce Creation: Transfer perfectly cooked chicken to a plate, tenting to retain warmth, then utilize the same skillet’s concentrated pan drippings to craft a luxurious creamy garlic sauce that complements the crispy chicken.
5. Final Presentation: Drizzle the velvety garlic sauce over the Parmesan-crusted chicken, creating a harmonious blend of textures and flavors that elevate the dish from simple to spectacular.

Notes

• Breading Technique: Press breadcrumb mixture firmly onto chicken to ensure a thick, even coating that adheres perfectly during cooking.
• Temperature Control: Maintain medium heat to achieve golden-brown crust without burning, allowing chicken to cook evenly through its interior.
• Moisture Preservation: Rest cooked chicken under a loose cover to retain juiciness and prevent drying out, letting internal temperatures stabilize.
• Adaptable Dietary Options: Substitute regular breadcrumbs with gluten-free alternatives for celiac or gluten-sensitive individuals, and use almond flour instead of wheat flour for low-carb variations.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 650
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 42 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 130 mg