Golden Parmesan Crusted Pork Chops Recipe: Family’s New Favorite

Weeknight dinners demand quick, delicious solutions that make crispy parmesan crusted pork chops a game-changing meal.

Golden, crunchy exteriors give way to tender, juicy meat that promises instant satisfaction.

Parmesan cheese adds a rich, salty dimension to these perfectly seasoned chops.

Simple ingredients combine to create a restaurant-worthy dish right in your kitchen.

Each bite delivers a satisfying crunch that elevates ordinary pork chops into something spectacular.

Home cooks can master this recipe with minimal effort and maximum flavor.

Prepare to wow everyone at the dinner table with these irresistible, crispy chops that disappear in moments.

Cooking Instructions for Parmesan Crusted Pork Chops

• Dry the Meat

Grab your pork chops and use a clean paper towel to blot away any extra moisture. This trick helps create an amazing crispy coating that’ll make your taste buds dance.

• Create the Magical Coating

Grab a shallow dish and mix together Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper. Think of this as your flavor explosion blend.

• Dress the Chops

Dunk each pork chop into beaten egg, letting excess drip off. Then roll the chop in your cheesy breadcrumb mixture, pressing gently so every inch gets covered in deliciousness.

• Sizzle to Perfection

Fire up a skillet with olive oil or butter over medium heat. Once it’s hot, drop in your coated chops and cook for 4-5 minutes on each side. You’re looking for a gorgeous golden-brown exterior and an internal temperature of 145F.

• Rest and Feast

Let your pork chops take a quick breather for a few minutes before serving. This magical pause helps lock in all those amazing juices, ensuring each bite is tender and packed with flavor.

Pork Chop Cooking Tips & Coating Ideas

• Crispy Coating Pro Tips: Use fresh, finely grated Parmesan for maximum flavor and better adherence to the pork chops.
• No-Fail Moisture Trick: Brining pork chops for 30 minutes in saltwater solution keeps meat incredibly juicy and tender during cooking.
• Low-Carb Alternative: Replace breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version that maintains delicious crispy texture.
• Oven-Baked Option: Instead of stovetop cooking, place coated pork chops on a wire rack over a baking sheet and bake at 400°F for 18-22 minutes, flipping halfway through for even browning.
• Flavor Boost Variations: Experiment with different herbs like thyme, rosemary, or add smoked paprika to the Parmesan coating for a unique taste profile that elevates the classic recipe.

How to Serve Parmesan Pork with Flair

• Flavor Companions: Serve these crispy pork chops alongside roasted garlic mashed potatoes or buttery herb rice for a comforting meal.
• Fresh Side Kick: Add a bright mixed green salad with lemon vinaigrette to cut through the richness of the cheesy crust, creating perfect balance.
• Wine and Dine Pairing: Select a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to complement the savory Parmesan coating and enhance the pork's flavor profile.
• Sauce Accent: Drizzle a quick homemade herb aioli or tangy mustard sauce on the side to add an extra layer of zesty excitement to each delicious bite.

Smart Storage for Pork Chop Leftovers

• Quick Refrigeration Strategy: Store leftover pork chops in an airtight container within two hours of cooking. Keeps meat fresh and prevents bacterial growth for 3-4 days in the refrigerator.
• Freezing Magic: Wrap individual pork chops tightly in plastic wrap, then place in freezer-safe bags. Freezer storage maintains quality for up to 2-3 months without losing flavor or texture.
• Reheating Wisdom: Warm refrigerated chops in a preheated oven at 350°F for 10-15 minutes. Add a splash of chicken broth to prevent drying out, ensuring juicy and delicious results every time.
• Smart Prep Technique: Prepare breading mixture and coat pork chops ahead of time. Cover and refrigerate for up to 24 hours before cooking, which intensifies seasoning and saves valuable meal preparation time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 400 kcal

Servings: 4

Ingredients List for Parmesan Crusted Pork Chops

• Pork Chops: Fresh, bone-in cuts offer richer flavor and juicier texture; pat completely dry to ensure crispy coating.

• Parmesan Cheese, Breadcrumbs: Delivers a crunchy golden exterior with nutty, savory depth; choose finely grated Parmesan for even coating.
• Egg: Acts as binding agent to help breadcrumb mixture adhere perfectly to meat surface.

• Garlic Powder, Onion Powder: Provides aromatic background notes without raw ingredient texture.
• Oregano: Introduces subtle herbal Mediterranean character to the dish.
• Salt, Black Pepper: Fundamental seasonings that amplify overall taste profile and balance flavors.

• Olive Oil, Butter: Creates golden crispy exterior and adds rich, luxurious undertone; butter brings extra depth while olive oil ensures even heating.

Tools for Breaded Pork Chop Perfection

• Large skillet: Perfect for achieving that golden-brown crust on the pork chops.
• Shallow dish: Essential for mixing the Parmesan breadcrumb coating and dredging the pork chops.
• Grater: Needed to grate fresh Parmesan cheese for maximum flavor.
• Measuring spoons: Helps accurately measure spices like garlic powder and oregano.
• Meat thermometer: Ensures pork chops reach the safe internal temperature of 145F.
• Tongs: Great for flipping and handling the pork chops while cooking.
• Paper towels: Used to pat the pork chops dry before coating.
• Mixing bowl: Perfect for beating the eggs for coating.

Crispy Parmesan Crusted Pork Chops Recipe

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4.6 from 24 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Savory parmesan crusted pork chops deliver a crispy, golden exterior with tender meat inside. Herb-infused breadcrumbs and melted cheese create a delightful crust that makes dinner feel like a gourmet experience you’ll crave again.

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Ingredients

Scale 1x2x3x

• 4 pork chops (boneless, 1-inch thick)
• ½ cup (50 g) Parmesan cheese (grated)
• ½ cup (60 g) breadcrumbs (panko or regular)
• ½ cup (65 g) all-purpose flour
• 2 large eggs (beaten)
• 2 tbsps olive oil (or butter for frying)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt
• Black pepper

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Instructions

1. Preparation: Thoroughly blot pork chops with paper towels to remove excess moisture, ensuring optimal coating adherence and crispy texture.
2. Seasoning Blend: Combine Parmesan, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper in a shallow dish, mixing thoroughly to distribute flavors evenly.
3. Coating Process: Dip pork chops into beaten egg, allowing excess to drip off, then carefully press into the seasoned cheese mixture, creating a complete and uniform crust.
4. Cooking Method: Heat olive oil or butter in a heavy-bottomed skillet over medium heat. Carefully place coated pork chops in the pan, cooking 4-5 minutes per side until golden brown and internal temperature reaches 145F (63C). Listen for a satisfying sizzle and watch for a crisp, rich exterior.
5. Resting Phase: Transfer cooked pork chops to a resting surface, allowing 3-5 minutes for internal juices to redistribute, ensuring maximum tenderness and flavor preservation before serving.

Notes

• Dry Surface Thoroughly: Remove excess moisture from pork chops using paper towels to ensure a crispy, perfectly adhered coating that won’t become soggy during cooking.
• Balance Seasoning Blend: Mix Parmesan, breadcrumbs, and spices evenly to create a consistent flavor profile that coats each inch of the pork chop with delicious taste.
• Coat with Precision: Dip pork chops in beaten egg first, then gently press into seasoning mixture, ensuring a complete and even layer that will create a golden, crunchy exterior.
• Monitor Cooking Temperature: Use a meat thermometer to check internal temperature reaches 145F, preventing overcooking while guaranteeing juicy, safe-to-eat pork chops with a crisp, golden crust.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 150 mg