Crunchy Golden Parmesan Zucchini Chips Recipe For Snack Time
Zucchini transforms into a delightful snack with this crispy parmesan zucchini chips recipe that delivers crunch in every bite.
Summer’s most versatile vegetable meets a cheesy, golden coating that makes healthy eating irresistible.
These delicate chips emerge from the oven with a perfect balance of seasoned crispiness and subtle zucchini flavor.
Parmesan cheese adds a savory depth that elevates the humble vegetable into an addictive treat.
Each thin slice turns into a crisp, golden medallion that beckons you to reach for another.
Quick to prepare and even quicker to disappear, these zucchini chips work magic as an afternoon snack or party appetizer.
Serve them hot and watch how quickly they vanish from the serving plate.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 140 kcal
Servings: 4
Parmesan Zucchini Chips Ingredient Guide
For Coating and Binding:
Egg: Helps breadcrumbs and parmesan stick perfectly to zucchini slices.
Olive Oil: Adds richness and helps create a crispy golden exterior.
For Crispy Texture and Flavor:
Parmesan Cheese: Provides sharp, salty taste and helps create a crunchy crust.
Breadcrumbs: Delivers ultimate crispiness and light texture to the chips.
Garlic Powder: Enhances overall savory profile with subtle aromatic notes.
Italian Seasoning: Introduces classic Mediterranean herb blend for depth of flavor.
For Base and Seasoning:
Zucchini: Fresh vegetable base that becomes crispy and light when baked.
Salt: Balances and intensifies the overall taste of the chips.
Black Pepper: Adds subtle heat and complex flavor to the coating.
Tools to Crisp Parmesan Zucchini Chips
Baking sheet: Essential for creating crispy zucchini chips with even cooking.
Parchment paper: Prevents sticking and makes cleanup super easy.
Two mixing bowls: One for parmesan mixture, another for egg mixture.
Whisk or fork: Perfect for beating egg and mixing ingredients smoothly.
Sharp knife: Helps slice zucchini into uniform, thin rounds.
Measuring spoons: Ensures precise seasoning for delicious chips.
Instructions for Perfect Zucchini Chips
Warm Up the Oven Crank your oven to a toasty 200C (400F) and get ready for some crispy magic.
Prep Your Baking Surface Line a baking sheet with parchment paper or give it a light olive oil massage to prevent sticking.
Create Flavor Blend Combine parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl to create a mouthwatering coating.
Prepare Egg Wash Whisk an egg with olive oil in a separate bowl to help the cheesy mixture stick perfectly.
Coat and Transform Dunk each zucchini slice into the egg mixture, then roll it generously in the parmesan mixture until completely covered.
Arrange for Baking Spread the coated zucchini slices on the prepared baking sheet, ensuring they're not touching each other.
Bake to Crispy Perfection Pop the tray in the oven and bake for 18-20 minutes, flipping halfway through. Look for a gorgeous golden-brown color and crispy edges.
Serve and Enjoy Pull out your zucchini chips and serve immediately with your favorite dipping sauce like ranch, marinara, or tangy aioli.
Crispy Tips for Zucchini Parmesan Chips
Perfect Texture Trick: Pat zucchini slices thoroughly dry with paper towels before coating to ensure maximum crispiness and prevent soggy chips.
Gluten-Free Option: Replace regular breadcrumbs with gluten-free breadcrumbs or almond flour to make the recipe suitable for those with gluten sensitivities.
Low-Carb Variation: Use grated parmesan and crushed pork rinds instead of breadcrumbs to reduce carbohydrate content while maintaining a crunchy texture.
Herb Garden Twist: Experiment with different herb combinations like fresh thyme, rosemary, or basil mixed into the parmesan coating for extra flavor depth and aromatic experience.
Air Fryer Alternative: Cook zucchini chips in an air fryer at 180C (360F) for 10-12 minutes, shaking the basket halfway through for even crispiness and faster preparation.
How to Serve Zucchini Chips Snack-Style
Zesty Appetizer Plate: Arrange chips on a rustic wooden board with small dipping sauce bowls, creating an eye-catching presentation that invites guests to grab and enjoy.
Healthy Party Snack: Serve these crispy zucchini chips as a guilt-free alternative to traditional potato chips during game nights or movie gatherings, perfect for health-conscious friends.
Summer Picnic Star: Pack these chips in a sealed container for outdoor meals, beach trips, or park lunches as a crunchy, nutritious side that stays fresh and delightful.
Dinner Side Companion: Place these golden chips alongside grilled chicken, fish, or as a crispy topping for salads to add exciting texture and flavor to your main course.
Best Storage for Zucchini Chips
Crisp & Fresh Storage: Store leftover zucchini chips in an airtight container at room temperature for up to 2 days, maintaining their crunchiness.
Quick Refrigeration Trick: When chilling, place a paper towel inside the container to absorb excess moisture and prevent sogginess.
Reheating Magic: Restore crispiness by warming chips in a preheated oven at 180C (350F) for 3-5 minutes, ensuring they regain their original texture.
Smart Meal Prep: Prepare chips in advance and keep unbaked slices layered between parchment paper in the refrigerator for up to 24 hours before cooking, allowing flexible cooking times.
Crispy parmesan zucchini chips deliver a delightful appetizer that elevates simple vegetables into a gourmet snack. Garden-fresh zucchini slices bake with savory parmesan cheese for a crunchy, irresistible treat you’ll crave repeatedly.
Ingredients
Scale
2 medium zucchinis, thinly sliced (about 1/8-inch thick)
½ cup grated parmesan cheese
½ cup breadcrumbs (or almond flour for low-carb)
1 egg
1 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
Salt, to taste
Black pepper, to taste
Instructions
Preparation: Crank oven to 425°F, positioning rack in center for optimal heat circulation and crisp development.
Surface Setup: Line baking sheet with silicone mat or parchment paper, ensuring zucchini slices won’t stick during roasting.
Seasoning Creation: Blend parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a shallow dish to form a robust coating mixture.
Binding Mixture: Whisk egg and olive oil together in a separate bowl, creating a adhesive layer for seasoning attachment.
Coating Process: Dip each zucchini slice into egg mixture, then thoroughly coat with parmesan mixture, pressing gently to secure a consistent, crunchy exterior.
Baking Configuration: Arrange coated slices in a single, non-overlapping layer on prepared baking sheet, allowing each chip maximum exposure to heat.
Roasting Technique: Bake for 18-20 minutes, rotating sheet halfway through cooking to ensure uniform golden-brown coloration and crisp texture.
Serving Presentation: Transfer immediately to serving plate, pairing with complementary dipping sauces like ranch, marinara, or aioli for enhanced flavor experience.
Notes
Slice Thickness Matters: Cut zucchini uniformly (about 1/4 inch thick) to guarantee even cooking and consistent crispiness across all chips.
Pat Dry Thoroughly: Remove excess moisture from zucchini slices using paper towels before coating to prevent sogginess and ensure maximum crunchiness.
Space Chips Strategically: Leave small gaps between zucchini chips on the baking sheet to allow hot air circulation, promoting better browning and preventing steaming.
Watch Closely While Baking: Monitor chips during final 5 minutes of cooking to prevent burning, as parmesan can quickly transition from golden to burnt.
Recipe development with a focus on single-dish meals.
Fusion of traditional and modern Australian cuisines.
Food styling and photography for digital platforms.
Education
Box Hill Institute, Melbourne
Degree: Advanced Diploma of Hospitality Management
Focus: Specialized in practical food and beverage service, responsible alcohol and hygiene compliance, legal risk management, and hands‑on experience in a simulated restaurant environment.
William Angliss Institute, Melbourne
Program: Certificate IV in Patisserie
Focus: Specialized in pastry and bakery techniques, cookery and specialty food preparation, recipe planning and costing, commercial kitchen operations, sustainable and inclusive work practices, food safety and hygiene compliance, and workplace health and safety.
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.