Oven-Roasted Crispy Potatoes with Baked Feta and Garlic Recipe

Weeknight dinners demand something special, and these crispy potatoes with baked feta create a mouthwatering Mediterranean-inspired sensation.

The combination of golden, crunchy potatoes and creamy feta delivers an irresistible flavor profile.

Herbs and garlic infuse each bite with incredible depth and aroma.

Roasting transforms simple ingredients into a restaurant-worthy side dish that surprises and delights.

Crusty edges and soft interiors make these potatoes a crowd-pleaser for any meal.

Each forkful promises a perfect balance of textures and tastes that will have everyone asking for seconds.

Prepare to fall in love with this simple yet spectacular potato recipe.

Step-by-Step for Roasted Garlic Feta Potatoes

• Prepare Baking Sheet

Cover a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

• Season Potato Medley

Tumble potatoes onto the sheet, drizzling with olive oil and sprinkling generously with garlic, salt, pepper, paprika, oregano, and red pepper flakes. Massage the seasonings into the potatoes using your hands to create an even, flavorful coating.

• Roast and Transform

Slide the baking sheet into a preheated 400F (200C) oven. Roast for 25-30 minutes, giving the potatoes a quick toss midway through cooking. Watch as they transform into crispy, golden-brown delights with irresistible edges and a tender interior.

• Add Feta Finale

During the last 10 minutes of roasting, nestle chunks of feta cheese among the potatoes. The cheese will melt slightly and create a creamy, tangy complement to the crisp potatoes.

• Serve and Enjoy

Remove from the oven and let the potatoes rest for a few minutes. Transfer to a serving dish, allowing the aromas to entice everyone at the table. Garnish with fresh herbs if desired.

Flavor Additions for Garlic Feta Potatoes

• Crispy Potato Perfection: Pat potatoes dry before seasoning to ensure maximum crispiness and even browning.
• Cheese Protection Trick: Wrap feta block in parchment paper to prevent burning and maintain creamy texture while roasting.
• Herb Swap Option: Experiment with different dried herbs like thyme, rosemary, or za'atar for unique flavor profiles.
• Dietary Adaptations: Make this dish gluten-free and vegetarian-friendly by using high-quality olive oil and fresh, simple ingredients.
• Spice Level Control: Adjust red pepper flakes to increase or decrease heat intensity based on personal preference.

How to Serve Garlic Feta Roasted Potatoes

• Rustic Mediterranean Platter: Arrange roasted potatoes and feta on a wooden board with fresh herbs, olives, and lemon wedges for a stunning shared appetizer that feels like a Greek taverna experience.
• Protein-Packed Side Dish: Pair with grilled chicken, lamb, or fish to create a complete meal that balances crispy potatoes with tender protein and adds exciting texture to your dinner plate.
• Brunch Showstopper: Serve alongside scrambled eggs, crispy bacon, or a fresh garden salad for a weekend breakfast that transforms simple ingredients into a restaurant-quality spread everyone will love.
• Vegetarian Delight: Top with crumbled fresh herbs, a dollop of tzatziki, or sprinkle with toasted pine nuts to elevate the dish and make it a satisfying vegetarian main course with complex flavors.

Store Garlic Feta Potatoes for Later

• Quick Cool-Down Strategy: Let roasted potatoes rest for 5-10 minutes after cooking to maintain their crispy texture and allow flavors to settle.
• Refrigeration Technique: Store leftovers in an airtight container in the refrigerator for up to 3-4 days, keeping the potatoes separate from wet ingredients to prevent sogginess.
• Reheating Magic: Revive cold potatoes by spreading them on a baking sheet and warming in a 375F oven for 10-15 minutes, which helps restore their original crispness.
• Freezer-Friendly Option: Freeze cooled potatoes in a single layer on a baking sheet, then transfer to a freezer bag for storage up to 1 month, perfect for quick future meals.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 370 kcal

Servings: 4

Roasted Potatoes with Feta & Garlic Ingredients

• Potatoes: Choose firm, waxy potatoes like Yukon Gold for perfect crispy edges and creamy interior, preferably medium-sized with smooth skin.
• Olive Oil: Helps create golden, crispy exterior and carries herb flavors across potatoes, select extra virgin for best taste.
• Salt, Black Pepper: Essential seasoning agents that enhance natural potato flavor and provide balanced taste profile.

• Garlic: Adds robust, aromatic punch that infuses potatoes with deep, savory flavor, use fresh cloves for most intense taste.
• Paprika: Contributes warm, slightly sweet undertone and beautiful reddish color to roasted potatoes.
• Oregano: Brings Mediterranean herb essence with earthy, slightly peppery notes that complement potato's richness.
• Red Pepper Flakes: Introduces gentle heat and subtle spiciness, allowing customizable warmth level.

• Feta Cheese: Provides creamy, tangy counterpoint to crispy potatoes, select high-quality Greek or Bulgarian varieties for authentic flavor.

Tools That Help Roast Feta Garlic Potatoes

• Baking Sheet: Large, flat pan for even roasting of potatoes and feta.
• Sharp Knife: For cutting potatoes into uniform chunks.
• Cutting Board: Sturdy surface for preparing ingredients.
• Mixing Bowl: To toss potatoes with seasonings and oil.
• Wooden Spoon or Spatula: For stirring potatoes during roasting.
• Measuring Spoons: To accurately measure herbs and spices.
• Oven Mitts: Protect hands when handling hot baking sheet.

Crispy Potatoes With Baked Feta And Garlic Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 35 reviews

• Total Time: 40 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Mediterranean roasted potatoes with baked feta and garlic showcase Greece’s rustic culinary charm. Herb-infused potatoes paired with creamy feta create a simple yet irresistible side dish for sharing with friends.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) baby potatoes (or Yukon Gold, cut into bite-sized pieces)
• 7 oz (198 g) feta cheese, block
• 4 tbsps olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for color & smokiness)
• ¼ tsp red pepper flakes (optional, for spice)
• ½ tsp honey (optional, balances the saltiness)
• 1 tbsp fresh parsley, chopped
• Zest of ½ lemon (for brightness, optional)
• Extra red pepper flakes (if you like heat!)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Position oven rack in the middle, preheating to 425°F and line a large rimmed baking sheet with parchment paper for effortless cleanup and optimal roasting.
2. Potato Preparation: Cube potatoes into consistent, bite-sized pieces, ensuring uniform cooking and maximizing crispy exterior potential.
3. Seasoning Blend: Combine minced garlic, olive oil, salt, black pepper, paprika, oregano, and red pepper flakes in a expansive mixing bowl, creating a vibrant and aromatic coating.
4. Coating Process: Toss potato chunks thoroughly in the herbed oil mixture, guaranteeing each morsel is lavishly covered and seasoned from edge to center.
5. Strategic Arrangement: Distribute seasoned potatoes across the baking sheet in a single, spacious layer, preventing overcrowding to facilitate perfect caramelization and crisp development.
6. Roasting Technique: Transfer sheet to preheated oven, roasting for 25-30 minutes and gently rotating potatoes midway to ensure comprehensive golden-brown coloration and consistent texture.
7. Final Touch: Remove potatoes when exterior appears gloriously crisp and interior remains pillowy soft, allowing a brief resting period to harmonize flavors and maximize crunchiness.

Notes

• Slice Uniformly: Cut potatoes into consistent bite-sized chunks to ensure even cooking and perfect texture throughout the dish.
• Oil Coating Technique: Drizzle olive oil sparingly to prevent soggy potatoes; aim for a light, even coating that promotes crispy edges and golden-brown color.
• Seasoning Distribution: Toss potatoes thoroughly to guarantee each piece receives an equal amount of herbs, spices, and salt for balanced flavor in every bite.
• Avoid Overcrowding: Spread potatoes in a single layer with space between pieces to achieve maximum crispiness and prevent steaming instead of roasting.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 25 mg