Golden Shake & Bake Pork Chops Recipe: Crunch in Every Bite

Juicy pork chops coated in a zesty shake and bake seasoning blend promise a mouthwatering dinner that’ll have everyone at the table asking for seconds.

This simple yet flavorful recipe turns ordinary chops into a crispy, golden delight.

Weeknight cooking just got easier with this no-fuss method that delivers maximum taste with minimal effort.

The seasoned breadcrumb coating creates a perfectly crunchy exterior that locks in all the succulent pork goodness.

Pantry staples transform these chops into a restaurant-worthy meal that comes together in minutes.

Each bite offers a satisfying crunch that complements the tender meat inside.

You’ll love how quickly this crowd-pleasing dish comes together, making it an ideal solution for busy evenings when time is tight.

Prepare to savor every delicious, crispy bite of these irresistible pork chops.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 360 kcal

Servings: 4

What Goes In Shake and Bake Pork Chops

• Breadcrumbs: Crispy foundation that creates irresistible golden exterior and adds delightful crunch to pork chops.
• Parmesan Cheese: Delivers rich umami flavor and helps enhance overall browning of coating.

• Paprika: Introduces warm, slightly sweet color and subtle smoky essence.
• Garlic Powder: Provides savory depth and aromatic background notes.
• Onion Powder: Contributes sweet, mellow undertones to complement meat's richness.
• Parsley: Adds fresh herbal brightness and visual appeal.
• Salt: Fundamental seasoning that amplifies all other flavor profiles.
• Black Pepper: Brings gentle heat and complex spicy undertones.
• Oregano: Introduces Mediterranean herbaceous character.
• Cayenne Pepper: Delivers subtle spicy kick and warming sensation.

• Pork Chops: Tender protein centerpiece perfect for quick weeknight meal with maximum flavor potential.
• Olive Oil: Helps breadcrumbs adhere smoothly and promotes beautiful golden-brown exterior during baking.

What to Grab for Shake and Bake Pork Chops

• Baking Sheet: Essential for even cooking and catching drips, preferably with a wire rack for extra crispiness.
• Large Resealable Plastic Bag or Mixing Bowl: Perfect for coating pork chops with seasoned breadcrumbs.
• Paper Towels: Used to pat pork chops dry before coating.
• Measuring Spoons: Helps accurately measure spices and seasonings.
• Meat Thermometer: Ensures pork chops reach safe internal temperature of 145F.
• Tongs: Useful for flipping pork chops midway through baking.

Cooking Shake and Bake Pork Chops

• Warm Up the Cooking Zone

Fire up your oven to a toasty 400F. Grab a baking sheet and give it a quick spray or line with parchment paper for easy cleanup.

• Create Your Flavor Blast

Toss all your dry seasonings into a ziplock bag or mixing bowl. Give it a wild shake or stir to blend those spices into a magical coating mixture.

• Get Pork Chops Ready

Take your pork chops and give them a gentle pat down with a paper towel. A quick olive oil massage helps those seasonings stick like best friends.

• Transform Chops into Crispy Delights

Drop each chop into the spice bag and shake like you’re dancing. Or press the chop into the seasoning bowl, making sure every inch gets dressed up in flavor.

• Bake to Perfection

Place the chops on your prepared baking sheet. If you’ve got a wire rack, use it to keep the bottom super crispy. Slide into the oven and cook for 20-25 minutes, flipping midway. You’re aiming for a safe and juicy 145F internal temperature.

• Let the Magic Rest

Give those chops a quick 5-minute break before serving. Pair with whatever side makes your taste buds happy – maybe some creamy mashed potatoes or fresh roasted veggies.

Twists & Tips for Shake and Bake Pork Chops

• Crispy Coating Perfection: Crush crackers or cornflakes for an extra-crunchy exterior that adds delightful texture to your pork chops.
• Make-Ahead Magic: Prepare the seasoned breadcrumb mixture in advance and store in an airtight container for up to two weeks, saving time on busy cooking days.
• Low-Carb Twist: Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version that keeps the same delicious crispy coating.
• Gluten-Free Option: Use gluten-free breadcrumbs or ground gluten-free crackers to accommodate those with wheat sensitivities while maintaining the recipe's classic crunch.
• Flavor Adventure: Experiment with different herb and spice combinations like smoked paprika, dried thyme, or even a touch of ranch seasoning to create unique flavor profiles that keep your taste buds excited.

Serving Shake and Bake Pork Chops

• Cozy Family Dinner Centerpiece: Arrange the golden-brown pork chops on a large wooden cutting board, surrounded by roasted seasonal vegetables for a rustic, inviting presentation.
• Zesty Accompaniment Platter: Create a colorful side spread with creamy mashed potatoes, tangy apple sauce, and a fresh herb garnish to complement the crispy pork chops' robust flavors.
• Weeknight Meal Perfection: Serve alongside a quick mixed green salad with a light vinaigrette and some crusty bread to soak up the delicious juices from the perfectly baked chops.
• Quick Meal Transformation: Slice the pork chops and tuck into warm tortillas with fresh salsa and coleslaw for an impromptu taco night that elevates the original recipe.

Make-Ahead Notes for Shake and Bake Pork Chops

• Quick Refrigeration Strategy: Store leftover shake and bake pork chops in an airtight container in the refrigerator within two hours of cooking. Keep chilled for up to 3-4 days, ensuring the meat remains safe and tasty.
• Freezing Magic: Wrap individual cooled pork chops tightly in plastic wrap, then place in freezer-safe bags. These meal prep champions can stay frozen for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating Success: Restore crispiness by warming chops in a preheated oven at 350F for 10-15 minutes. Avoid microwave reheating to maintain the delicious crunchy coating. Use a meat thermometer to check internal temperature reaches 165F for food safety.
• Smart Meal Planning: Prepare multiple batches of seasoned breadcrumb mixture in advance. Store in sealed containers in a cool, dry pantry for up to a month. This trick saves time and makes weeknight dinners a breeze, allowing quick assembly of crispy pork chops whenever hunger strikes.

Crispy Shake And Bake Pork Chops Recipe

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4.7 from 39 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Southern comfort shine through in this simple Shake and Bake Pork Chops recipe, blending crispy breading with tender meat. Home cooks can quickly prepare a satisfying meal that brings nostalgic flavors to dinner tables.

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Ingredients

Scale 1x2x3x

• 4 pork chops (boneless or bone-in, ¾ to 1 inch thick)
• 1 cup (100 g) breadcrumbs (plain or panko)
• 2 tbsps grated parmesan cheese
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano
• ¼ tsp cayenne pepper
• 1 tbsp olive oil (optional)

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Instructions

1. Preheat Preparation: Set oven to 400F (200C) and line a baking sheet with parchment paper or lightly grease with olive oil for optimal non-stick performance.
2. Spice Fusion: Combine breadcrumbs, Parmesan, paprika, garlic powder, onion powder, parsley, salt, pepper, oregano, and cayenne pepper in a resealable bag, thoroughly mixing to create a robust seasoning blend.
3. Pork Chop Preparation: Pat pork chops dry with paper towels and brush with olive oil to create a perfect coating surface, then immerse each chop completely in the seasoned breadcrumb mixture, ensuring total coverage by either shaking in the bag or pressing firmly into the spice mixture.
4. Baking Technique: Position coated pork chops on the prepared baking sheet, preferably on a wire rack to maintain crisp texture from all angles, and roast for 20-25 minutes, rotating midway to achieve consistent golden-brown coloration and reach an internal temperature of 145F (63C).
5. Finishing Touch: Let pork chops rest for 5 minutes to allow juice redistribution, then serve with complementary sides such as mashed potatoes, roasted vegetables, or a fresh salad.

Notes

• Moisture Management: Pat pork chops completely dry before coating to ensure maximum crispiness and prevent soggy breading.
• Spice Customization: Adjust spice blend according to personal preference or dietary restrictions, swapping ingredients for gluten-free breadcrumbs or reducing sodium content.
• Temperature Precision: Use a meat thermometer to confirm internal temperature reaches 145F, preventing overcooking and maintaining juicy texture.
• Coating Technique: Press breadcrumb mixture firmly onto pork chops for even, thick coverage that locks in flavor and creates a crunchy exterior.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 70 mg