Irresistible Crispy Strawberry Cheesecake Chimichangas Recipe

Sweet meets savory in these irresistible strawberry cheesecake chimichangas that blend Mexican-inspired technique with decadent dessert flavors.

Deep-fried golden tortillas cradle a luscious strawberry cheesecake filling that melts in your mouth.

Each bite offers a perfect balance of crispy exterior and creamy interior.

Warm strawberry sauce drizzled over the top adds a tangy-sweet dimension to these indulgent treats.

The contrast of textures and flavors makes these chimichangas a show-stopping dessert for any occasion.

Comfort and excitement collide in this unexpected culinary creation that will leave everyone craving more.

Prepare to wow your taste buds with this delightful fusion of classic cheesecake and Mexican-style frying technique.

Chimichanga Gear for Strawberry Cheesecake Fans

• Mixing Bowl: Essential for combining cream cheese, sugar, and vanilla, and folding in strawberries.
• Tongs: Crucial for safely removing chimichangas from hot oil and preventing burns.
• Deep Skillet or Saucepan: Perfect for frying chimichangas evenly and maintaining oil temperature.
• Shallow Bowl: Ideal for creating the cinnamon sugar coating mixture.
• Paper Towel-Lined Plate: Great for draining excess oil from fried chimichangas.
• Spatula or Whisk: Helps beat cream cheese mixture until smooth and creamy.

Roll Up Strawberry Cheesecake Chimichangas at Home

• Create Dreamy Filling

Whip cream cheese with delightful sweetness and vanilla until silky smooth. Gently introduce fresh strawberry pieces, creating a luscious mixture that promises pure deliciousness.

• Wrap Tasty Treasures

Place soft tortilla flat, generously spread cheesecake blend in center. Fold edges carefully, rolling into a compact bundle that locks in all the incredible flavors.

• Heat Crispy Magic

Warm vegetable oil in deep pan until it shimmers with golden potential. Slide chimichangas into hot oil, turning each side to achieve a beautiful golden-brown embrace.

• Dust with Sweet Sparkle

While chimichangas are still warm, tumble them through cinnamon-sugar blend, coating each one in a glittering, sweet layer that will make taste buds dance.

• Serve and Celebrate

Present these crispy treats immediately, optionally crowned with fluffy whipped cream or sprinkled with powdered sugar for extra wow factor. Enjoy the perfect blend of creamy, crispy, sweet goodness.

Tips and Flavor Ideas for Strawberry Chimichangas

• Perfect Frying Technique: Keep oil temperature steady at 350F to ensure crispy, golden-brown chimichangas without burning or soggy texture.
• Make-Ahead Magic: Prepare cheesecake filling and assemble chimichangas ahead of time, storing them in the refrigerator until ready to fry for easy party prep.
• Gluten-Free Option: Swap regular flour tortillas with gluten-free tortillas to accommodate wheat-sensitive guests without compromising delicious flavor.
• Low-Sugar Twist: Replace granulated sugar with stevia or monk fruit sweetener for a diabetic-friendly version that maintains the dessert's delightful sweetness.
• Baked Alternative: For a healthier approach, brush chimichangas with cooking spray and bake at 400F for 15-20 minutes instead of deep-frying, reducing overall oil content.

Best Ways to Serve Strawberry Cheesecake Chimichangas

• Sweet Strawberry Drizzle: Enhance the chimichangas with a homemade strawberry sauce by blending fresh strawberries with a touch of powdered sugar for a vibrant, fruity topping.
• Creamy Companion: Serve alongside a dollop of vanilla bean whipped cream to complement the crispy exterior and add a luxurious, smooth contrast to the dessert.
• Chocolate Lover's Twist: Drizzle melted dark or white chocolate over the chimichangas for an extra indulgent touch that elevates the dessert's richness and visual appeal.
• Fresh Fruit Garnish: Decorate the plate with fresh sliced strawberries and a mint leaf to add color, freshness, and a professional restaurant-style presentation.

Prep Ahead and Store Strawberry Cheesecake Chimichangas

• Quick Refrigeration Strategy: Store leftover chimichangas in an airtight container within the refrigerator for 3-4 days. Separate layers with parchment paper to prevent sticking and maintain crispy texture.
• Freezing Technique: Wrap individual chimichangas tightly in plastic wrap, then place inside freezer-safe bags. Freeze up to 2 months for future enjoyment. Thaw overnight in refrigerator before reheating.
• Reheating Method: Restore crispiness by using an air fryer or conventional oven at 350°F for 5-7 minutes. Microwave works in a pinch but might soften the exterior, reducing the delightful crunch.
• Smart Ingredient Management: Keep cream cheese and fresh strawberries refrigerated before preparation. Check strawberry freshness and discard any moldy or overly soft fruits to maintain recipe quality and food safety.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 366 kcal

Servings: 6

Strawberry Cheesecake Chimichangas Ingredient List

• Cream Cheese: Creamy base that provides rich, tangy foundation for the filling's luxurious texture.
• Sugar: Sweetens the filling and balances the cream cheese's tanginess.
• Vanilla Extract: Adds warm, aromatic depth and enhances overall flavor profile.
• Strawberries: Brings bright, fresh fruitiness and vibrant color to the filling.

• Tortillas: Flexible wrapper that creates crispy exterior when fried.
• Vegetable Oil: Essential for achieving golden, crunchy chimichanga texture.

• Granulated Sugar, Ground Cinnamon: Creates sweet, warm coating that adds delightful crunch and aromatic spice.
• Whipped Cream, Strawberry Syrup, Powdered Sugar: Optional toppings for extra decadence and visual appeal.

Crispy Strawberry Cheesecake Chimichangas

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4.7 from 40 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Sweet strawberry cheesecake chimichangas blend Mexican and American dessert traditions into a crispy, creamy delight. Cream cheese and fresh strawberries wrapped in tortillas create a dessert that will make you crave more fusion cuisine.

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Ingredients

Scale 1x2x3x

• 2 cups (480 milliliters) vegetable oil (for frying)
• 8 ounces (226 grams) cream cheese, softened
• 6 medium flour tortillas
• 1 cup (150 grams) diced fresh strawberries
• ½ cup (100 grams) granulated sugar
• ⅓ cup (67 grams) granulated sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• whipped cream
• strawberry syrup or chocolate drizzle
• powdered sugar

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Instructions

1. Filling Preparation: Whip cream cheese with vanilla until velvety, gently folding in diced strawberries to create a harmonious, fragrant mixture.
2. Tortilla Wrapping: Position filling centrally on tortillas, carefully fold edges, and roll into compact parcels, ensuring secure sealing to prevent leakage during cooking.
3. Cinnamon-Sugar Coating: Thoroughly blend granulated sugar with ground cinnamon in a wide dish, preparing a fragrant exterior coating for the chimichangas.
4. Oil Heating and Frying: Warm culinary oil in a deep skillet to precise frying temperature, carefully submerge rolled chimichangas seam-side down, and fry until achieving a luminous golden-brown exterior, turning once to guarantee uniform crispness.
5. Finishing and Presentation: Drain chimichangas on absorbent paper to remove excess oil, immediately roll in cinnamon-sugar mixture while piping hot, and serve with optional embellishments like whipped cream, strawberry drizzle, or a delicate powdered sugar sprinkle to elevate visual and gustatory experience.

Notes

• Control Oil Temperature: Maintain consistent 350-375°F for perfect golden-brown crispiness without burning the delicate tortilla exterior.
• Prevent Filling Leakage: Seal tortilla edges meticulously and ensure minimal air pockets to stop filling from seeping during frying.
• Work Quickly with Coating: Roll chimichangas in cinnamon-sugar mixture immediately after frying while still hot to help sugar adhere perfectly.
• Manage Moisture Content: Pat strawberries dry before mixing into cream cheese to prevent excess liquid that could compromise filling’s consistency.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 24 g
• Sodium: 200 mg
• Fat: 21 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg