Indulge in Crispy Strawberry Cheesecake Eggroll Bites Recipe

Dessert enthusiasts adore these delightful crispy strawberry cheesecake eggroll bites that blend classic flavors with a surprising twist.

Sweet cream cheese mingles perfectly with ripe strawberries inside a golden-brown wrapper.

The contrast between crunchy exterior and creamy filling creates an irresistible treat for any occasion.

Each bite promises a delectable explosion of textures that dance across your palate.

Crisp edges give way to a luscious center that melts in your mouth.

Straightforward yet elegant, these eggroll bites elevate simple ingredients into an extraordinary dessert experience.

You’ll want to savor every single bite of this crowd-pleasing delicacy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 220 kcal

Servings: 6

What Goes Into Strawberry Cheesecake Eggroll Bites

• Cream Cheese: Creamy base that provides rich, tangy foundation for the cheesecake mixture.
• Sugar: Adds sweetness and helps balance the tanginess of cream cheese.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Fresh Strawberries: Brings vibrant fruity burst and natural sweetness to the filling.

• Egg Roll Wrappers: Crispy, light vessel that transforms cheesecake into a delightful handheld treat.

• Vegetable Oil: Creates golden, crispy exterior when deep-frying.
• Powdered Sugar: Elegant dusting that adds subtle sweetness and decorative touch.

Tools to Roll and Fry Strawberry Cheesecake Eggroll Bites

• Mixing Bowl: Large, sturdy bowl for combining cream cheese mixture.
• Electric Mixer or Whisk: Helps blend cream cheese ingredients smoothly.
• Cutting Board: For dicing fresh strawberries.
• Sharp Knife: To precisely cut strawberries into small pieces.
• Spatula: Perfect for folding strawberries into cream cheese without breaking them.
• Baking Sheet: Used for preparing and cooling eggroll bites.
• Parchment Paper: Prevents sticking and makes cleanup easier.

How to Make Strawberry Cheesecake Eggroll Bites Sweetly

• Whip Up Creamy Filling Blend cream cheese with sugar and vanilla until silky smooth, creating a luscious base for your delightful treat.
• Gently Incorporate Strawberries Fold delicate strawberry pieces into the cream cheese mixture, keeping them intact and preserving their vibrant color and fresh texture.
• Prepare Wrappers Lay out egg roll wrappers on a clean surface, positioning them like diamonds to make rolling easier.
• Craft Perfect Parcels Spoon a small amount of strawberry cheesecake filling near one corner of each wrapper, ensuring not to overfill.
• Roll with Precision Fold the bottom corner over the filling, then tuck in the sides and roll tightly, sealing the edges with a dab of water.
• Crisp and Golden Fry the egg roll bites in hot oil until they turn a beautiful golden brown, creating a crunchy exterior.
• Drain and Cool Place the freshly fried bites on paper towels to remove excess oil and let them cool slightly.
• Serve and Enjoy Dust with powdered sugar and serve warm, letting the crispy shell give way to the creamy, fruity interior.

Filling Ideas and Tips for Cheesecake Eggroll Bites

• Make-Ahead Magic: Prepare the cheesecake filling up to 24 hours in advance and store it covered in the refrigerator to save time on party day.
• Crispy Coating Trick: Ensure egg roll wrappers are sealed tightly by applying a small amount of water along the edges before folding to prevent filling from leaking during frying.
• Gluten-Free Option: Swap traditional egg roll wrappers with gluten-free rice paper wrappers for those with wheat sensitivities, keeping the delicious filling intact.
• Berry Swap Delight: Experiment with different fresh berries like raspberries, blueberries, or a mixed berry blend to create unique flavor combinations that suit your taste preferences.
• Healthier Baking Alternative: Instead of deep-frying, brush the egg rolls with a light olive oil spray and bake at 400°F for 12-15 minutes until golden brown, reducing overall oil content.

Serve These Eggroll Bites at Parties or Dessert Tables

• Sweet Dessert Plating Magic: Dust these crispy bites with powdered sugar for an elegant finishing touch that adds a delicate sweetness.
• Dipping Delight: Create a quick strawberry sauce by blending fresh strawberries with a touch of honey, perfect for drizzling or dunking these crunchy treats.
• Berry Fresh Garnish: Top each eggroll bite with a fresh whole strawberry or a few sliced berries to enhance the visual appeal and provide a burst of fresh fruit flavor.
• Creamy Companion: Serve alongside a small dollop of whipped cream or vanilla ice cream to complement the warm, crispy texture of the eggroll bites.

How to Keep Strawberry Cheesecake Eggroll Bites Fresh

• Fresh Daily Storage: Keep the eggroll bites in an airtight container inside the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking and maintain their crispy texture.
• Freezing Option: Wrap individual eggroll bites tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months. Thaw overnight in the refrigerator before serving.
• Make-Ahead Magic: Prepare the cream cheese filling and dice strawberries up to 24 hours in advance. Store separately in sealed containers to keep ingredients fresh and maximize convenience.
• Serving Temperature Tip: For the best taste and texture, let refrigerated eggroll bites sit at room temperature for 10-15 minutes before enjoying. This helps soften the cream cheese filling and enhances the overall flavor profile.

Crispy Strawberry Cheesecake Eggroll Bites

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4.7 from 35 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Crispy strawberry cheesecake eggroll bites blend Asian-American fusion with classic dessert flavors. Sweet cream cheese and fresh strawberries create a delightful treat you will savor with each delicate, golden-brown bite.

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Ingredients

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• 12 eggroll wrappers
• 8 oz (225 g) cream cheese, softened
• ½ cup (75 g) fresh strawberries, diced
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• 1 large egg, beaten
• Vegetable oil for frying
• Powdered sugar for dusting
• Strawberry sauce for serving
• Chocolate sauce for serving

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Instructions

1. Cream Preparation: Vigorously whip cream cheese, sweetener, and vanilla until achieving a silky, uniform texture in a spacious mixing vessel.
2. Strawberry Integration: Gently fold chopped strawberries into the cream mixture, maintaining their delicate structure and preventing unnecessary mashing.
3. Wrapper Positioning: Arrange egg roll wrappers diamond-style on a clean surface, preparing for precise filling and rolling technique.
4. Filling and Initial Folding: Distribute cream cheese-strawberry mixture near the bottom wrapper corner, then fold bottom corner over filling, tucking in side edges to create a secure pocket.
5. Rolling Technique: Continue rolling upward with gentle pressure, sealing edges and creating a compact parcel, moistening final edge with water to ensure closure.
6. Frying Preparation: Heat cooking oil in a deep fryer or heavy pan to 350°F, maintaining consistent temperature for optimal cooking.
7. Cooking Process: Carefully lower egg roll bites into hot oil in small batches, frying until achieving a golden, crispy exterior (approximately 2-3 minutes per side).
8. Finishing and Serving: Drain bites on absorbent paper towels, allowing slight cooling to set crisp exterior, then optionally dust with powdered sugar or drizzle with fruit compote for enhanced flavor complexity.

Notes

• Maintain Cream Cheese Consistency: Ensure cream cheese is at room temperature for smooth mixing, preventing lumps and creating a creamy filling.
• Prevent Strawberry Breakdown: Dice strawberries finely and pat dry to avoid excess moisture that could make egg roll wrappers soggy during frying.
• Control Oil Temperature: Use a cooking thermometer to keep oil consistently at 350°F, ensuring crispy exterior without burning or undercooking.
• Sealing Techniques Matter: Press wrapper edges firmly and use water or egg wash to create a tight seal, preventing filling leakage during frying.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 200
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg