Cozy Crock Pot Cinnamon Roll Casserole Recipe for Sweet Mornings

Sweet aromas of warm cinnamon roll casserole drift through kitchens, promising comfort and delight.

Morning breakfasts sometimes need something magical and unexpected.

Soft layers of buttery pastry merge with rich, gooey swirls that melt in you mouth.

Comfort comes wrapped in familiar spices and tender textures.

Cozy weekend mornings call for indulgent treats that spark joy and memories.

Breakfast becomes a celebration when you uncover this delectable dish.

Let this recipe transform your morning into a delicious adventure.

Why Crock Pot Cinnamon Roll Casserole Is a Weekend Favorite

• Perfect for Busy Breakfast Lovers
• Toss ingredients into a slow cooker and walk away, letting the appliance do all the hard work without constant monitoring.
• Transforms classic cinnamon rolls into a delightful casserole that appeals to both kids and adults, making it an instant family favorite.
• Ideal for lazy weekend mornings, holiday gatherings, or unexpected guests, offering a warm, sweet breakfast solution that requires minimal preparation.
• Takes just 10 minutes to assemble and cooks hands-free in 2.5-3 hours, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Ingredients That Go into Crock Pot Cinnamon Roll Casserole

Main Ingredients:

Cinnamon Rolls: Soft, sweet base of the casserole, provides core flavor and texture. Pre-packaged rolls work best for convenience.

• Cinnamon Rolls: Classic breakfast pastry that creates the foundation of the dish.

• Eggs: Binding agent that helps create a custardy texture for the casserole.
• Milk: Adds moisture and richness to the overall dish.
• Maple Syrup: Provides natural sweetness and depth of flavor.
• Vanilla Extract: Enhances overall sweetness and adds subtle aromatic notes.

• Ground Cinnamon: Boosts the cinnamon flavor and adds warmth to the recipe.
• Nuts (Optional): Provides a crunchy contrast to the soft cinnamon rolls.
• Icing: Pre-packaged icing from cinnamon roll package for finishing touch.

• Non-Stick Cooking Spray or Slow-Cooker Liner: Ensures easy release and simple cleanup of the casserole.

How to Make Crock Pot Cinnamon Roll Casserole Easily

Step 1: Prepare the Slow Cooker

Grab your Crock-Pot and give the inside a generous spray of non-stick cooking spray. Alternatively, line the pot with a slow-cooker liner for super easy cleanup later.

Step 2: Break Down the Cinnamon Rolls

Open those tubes of cinnamon rolls and pop them out. Slice each roll into four chunky quarters. Feel free to tear them into smaller pieces if you want a more rustic texture.

Step 3: Whip Up the Liquid Magic

• Eggs
• Milk
• Maple syrup
• Vanilla extract
• Ground cinnamon

Whisk everything together until it’s smooth and well blended.

Step 4: Create the Base Layer

Pour the liquid mixture evenly over the cinnamon roll pieces. Gently stir to make sure every morsel gets coated. Want some crunch? Sprinkle in chopped nuts for extra texture.

Step 5: Slow Cook to Perfection

Cover the Crock-Pot and let it work its magic on low heat. Cook for 2.5 to 3 hours until the casserole sets and the top turns a beautiful golden brown. Pro tip: Check around the 2-hour mark to prevent overcooking.

Step 6: Add the Sweet Finale

Once cooked, let the casserole rest for 5-10 minutes. Drizzle the icing from the cinnamon roll package all over the top for that irresistible sweet finish.

Step 7: Serve and Savor

Scoop out generous portions with a large spoon. Pair with a steaming cup of coffee or a refreshing glass of orange juice for the ultimate breakfast treat.

Helpful Tips for Crock Pot Cinnamon Roll Casserole

• Optimize Crock Pot Performance: Use a slow cooker liner or non-stick spray to prevent sticky residue and make cleanup a breeze.
• Customize Roll Texture: Tear or cut cinnamon rolls into smaller pieces for varied bite sizes and more interesting texture throughout the casserole.
• Control Cooking Consistency: Check the casserole around the 2-hour mark to prevent overcooking and ensure a perfect, golden-brown top.
• Boost Flavor Complexity: Add chopped nuts like pecans or walnuts for a delightful crunch and nutty undertone that complements the sweet cinnamon rolls.
• Elevate Serving Style: Serve warm and immediately drizzle the provided icing for maximum flavor absorption and a tempting presentation that screams comfort food.

Best Ways to Store Crock Pot Cinnamon Roll Casserole

• Store leftover cinnamon roll casserole in an airtight container for up to 3-4 days in the refrigerator, keeping its soft texture and delicious flavor intact.
• Wrap tightly in plastic wrap or freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm individual portions in the microwave for 30-45 seconds, checking to prevent overheating and maintain moisture.
• Reheat in a preheated 350°F oven for 10-15 minutes, covering with foil to prevent drying out and preserve the casserole's original texture.

Serving Suggestions for Crock Pot Cinnamon Roll Casserole

• Rich, dark roast coffee cuts through the sweetness, creating a balanced flavor profile that enhances the cinnamon roll casserole's richness.
• Chilled orange juice provides a bright, tangy contrast to the sweet, warm casserole, cleansing the palate with each sip.
• Garnish with toasted pecans or almonds to add a delightful textural element and nutty undertone that complements the cinnamon's warmth.
• Top with a dollop of vanilla bean whipped cream to elevate the dessert's decadence and add a silky smooth finish.

Flavor Options for Crock Pot Cinnamon Roll Casserole

Gluten-Free Delight: Replace traditional cinnamon rolls with gluten-free cinnamon rolls and use gluten-free flour to ensure those with celiac disease can enjoy this comforting breakfast casserole.

Dairy-Free Alternative: Swap milk with almond, oat, or coconut milk, and use a dairy-free icing substitute to make this recipe friendly for those with lactose intolerance or dairy allergies.

Protein-Packed Version: Add a layer of chopped bacon or crumbled sausage between cinnamon roll pieces to increase protein content and create a more substantial breakfast option.

Vegan Transformation: Use plant-based cinnamon rolls, replace eggs with mashed banana or commercial egg replacer, and select a vegan icing to create a completely animal-product-free breakfast casserole.

Crock Pot Cinnamon Roll Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 3 hours 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent Crock Pot Cinnamon Roll Casserole brings comfort straight from grandmother’s kitchen, blending sweet cinnamon swirls with creamy custard. Warm breakfast perfection awaits when you savor each spoonful of this delightful morning treat.

---

Ingredients

Scale 1x2x3x

Crock Pot Cinnamon Roll Casserole

Main Ingredients:

• 2 tubes (12.4 ounces/350 grams) refrigerated cinnamon rolls (with icing)
• 4 large eggs
• ½ cup (120 milliliters/4 fluid ounces) heavy cream

Sweeteners and Spices:

• ¼ cup (50 grams) granulated sugar
• ¼ cup (50 grams) brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons vanilla extract

Optional Add-ins:

• ½ cup chopped pecans or raisins for extra texture

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the slow cooker by coating the interior with non-stick spray or inserting a protective liner to facilitate effortless cleanup.
2. Unwrap the cinnamon roll packages and methodically slice each roll into uniform quarters. Strategically distribute these segments throughout the slow cooker, alternatively fragmenting them into smaller clusters for enhanced textural complexity.
3. Create a harmonious liquid foundation by vigorously whisking eggs, milk, maple syrup, vanilla extract, and ground cinnamon in a medium mixing vessel. Ensure thorough integration of these components.
4. Delicately cascade the egg mixture across the cinnamon roll fragments, gently folding to guarantee comprehensive coating. Incorporate chopped nuts for an additional layer of crunch and depth.
5. Secure the slow cooker lid and initiate cooking on low temperature. Monitor the casserole’s progression, anticipating completion between 2.5 to 3 hours. The ideal indication of readiness is a golden-brown surface and a set interior structure.
6. After cooking, allow the casserole a brief resting period of 5-10 minutes. Generously drizzle the accompanying icing across the surface, creating an enticing glossy finish.
7. Utilize a spacious serving spoon to portion the casserole. Present warm, accompanied by a steaming coffee or refreshing orange juice for an indulgent breakfast experience.

Notes

• Prep Efficiency: Line the slow cooker with parchment paper or a liner for super easy cleanup and seamless removal of the casserole.
• Texture Variation: Tear cinnamon rolls into smaller, irregular pieces to create a more rustic, varied texture that captures more of the custard mixture.
• Flavor Boost: Add a sprinkle of nutmeg or cardamom to the egg mixture for an unexpected depth of warmth and complexity in the dish.
• Dietary Adaptation: For a gluten-free version, use gluten-free cinnamon rolls and ensure all other ingredients are certified gluten-free.
• Make-Ahead Magic: Assemble the entire casserole the night before and refrigerate, then start cooking in the morning for a stress-free breakfast.
• Nutty Enhancement: Toast chopped pecans or walnuts before adding them to create a more intense, roasted flavor profile.
• Sweet Customization: Experiment with different flavored cinnamon roll varieties like cream cheese or apple to change up the classic recipe.

• Prep Time: 10 minutes
• Cook Time: 2.5-3 hours
• Category: Breakfast, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370
• Sugar: 22 g
• Sodium: 430 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 120 mg