Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe Tonight

Cozy nights call for a heartwarming crock pot creamy chicken parmesan soup that feels like a warm hug from an Italian grandmother.

Tender chicken nestles perfectly among rich, velvety broth and melted cheese goodness.

Weeknight dinners can be magical when you toss simple ingredients into a slow cooker.

Minimal effort delivers maximum flavor with this comforting recipe that promises to satisfy hungry souls.

Parmesan cheese adds a delightful tangy depth that makes every spoonful absolutely irresistible.

Cheese lovers and soup enthusiasts will adore how effortlessly this dish comes together.

Imagine savoring each creamy, herb-infused bite that transports you straight to a charming trattoria.

This soup is your ticket to culinary bliss without spending hours in the kitchen.

Reasons to Love Crock Pot Creamy Chicken Parmesan Soup

• Slow cooker magic transforms simple ingredients into a creamy, hearty meal with minimal hands-on preparation time.
• Combines kid-loved flavors like chicken, pasta, and cheese into one delicious, satisfying pot that pleases everyone at the dinner table.
• Minimal prep and cooking steps make this soup a perfect solution for busy families seeking a delicious, stress-free dinner option.
• Versatile recipe works brilliantly for casual family dinners, game nights, or comforting meals during chilly evenings, delivering restaurant-quality taste with home-cooking ease.

What Goes into Crock Pot Chicken Parmesan Soup

• Chicken Breasts: The main protein source, providing tender and flavorful meat for the soup.
• Chicken Broth: Creates a rich and savory liquid base for the soup.

• Onion: Adds depth and sweetness to the soup's flavor profile.
• Garlic: Provides a robust and aromatic undertone to the dish.
• Crushed Tomatoes: Offers a tangy and slightly acidic base with rich tomato flavor.

• Italian Seasoning: A blend of herbs that brings classic Italian taste to the soup.
• Red Pepper Flakes: Optional ingredient for those who enjoy a spicy kick.

• Heavy Cream: Creates a luxurious and creamy texture in the soup.
• Parmesan Cheese: Adds a sharp, salty, and nutty flavor to the dish.
• Mozzarella Cheese: Provides a stretchy and mild cheese element.

• Uncooked Pasta: Adds substance and texture to the soup.
• Fresh Basil Leaves: Offers a fresh and aromatic garnish.
• Olive Oil: Provides a finishing drizzle with rich flavor.

Simple Crock Pot Method for Chicken Parmesan Soup

Step 1: Toss Everything In

• Chicken breasts
• Crushed tomatoes
• Chicken broth
• Onion
• Garlic
• Italian seasoning
• Red pepper flakes (optional)

Dump all ingredients into the Crock Pot and give them a gentle swirl to create a harmonious flavor foundation.

Step 2: Let the Magic Happen

Set your Crock Pot to low and let it simmer for 6-8 hours or on high for 3-4 hours. This slow cooking process transforms the ingredients into a tender, flavor-packed base.

Step 3: Break Down the Chicken

Pull the chicken breasts out and use two forks to shred them into delightful bite-sized pieces. Return the shredded chicken back to the pot, allowing it to soak up all the delicious surrounding flavors.

Step 4: Introduce Creamy Goodness

Pour in heavy cream, sprinkle Parmesan cheese, and add uncooked pasta. Cover and cook on high for 20-30 minutes until the pasta reaches perfect al dente texture.

Step 5: Melt in the Mozzarella

Stir in shredded mozzarella cheese until it melts completely, creating a luxuriously creamy consistency that will make mouths water.

Step 6: Serve With Style

Ladle the steaming soup into bowls, drizzle with olive oil, and garnish with fresh basil leaves. Pair with crusty bread or garlic toast for a complete meal that hugs your soul.

Tips That Help Your Chicken Parmesan Soup Shine

• Customize Chicken Density: Choose chicken breasts of similar size to ensure even cooking and consistent texture throughout the soup.
• Pasta Perfection: Add pasta during the last 30 minutes of cooking to prevent overcooking and maintain ideal al dente consistency.
• Cheese Melting Magic: Shred mozzarella cheese fresh for smoother melting and superior creamy texture compared to pre-shredded varieties.
• Spice It Up: Adjust red pepper flakes according to personal heat preference, starting with a small amount and increasing gradually for desired spiciness.
• Diet-Friendly Modifications: Swap heavy cream with half-and-half or milk alternatives for lighter versions, and use gluten-free pasta for celiac-friendly adaptation.

How to Reheat and Store Chicken Parmesan Soup

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion, and store for up to 2 months.
• Pour soup into a pot, add a splash of chicken broth to restore moisture, and warm over medium heat, stirring occasionally until heated through.
• Place soup in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each interval to ensure even warming.

What to Pair with Chicken Parmesan Soup

• Choose a robust Chianti or Sangiovese to complement the rich, creamy tomato-based soup with its bold flavors and smooth finish.
• Select a rustic Italian ciabatta or sourdough to soak up the creamy broth, adding textural contrast and enhancing the meal's overall Mediterranean feel.
• Create a light arugula salad with lemon vinaigrette to cut through the soup's richness, providing a crisp, zesty counterpoint that balances the creamy dish.
• Serve a chilled glass of sparkling Prosecco to cleanse the palate between bites, its effervescence and slight acidity brightening the soup's deep flavors.

Flavor Upgrades for Chicken Parmesan Soup

• Gluten-Free Adaptation: Replace regular pasta with gluten-free pasta or cauliflower rice to accommodate celiac or gluten-sensitive diets. Ensure all ingredients like chicken broth are certified gluten-free.
• Dairy-Free Version: Swap heavy cream with coconut milk or cashew cream. Use nutritional yeast instead of Parmesan and omit mozzarella, replacing with dairy-free cheese alternatives.
• Lower Carb Option: Substitute pasta with zucchini noodles or cauliflower rice. Reduce overall carbohydrate content while maintaining the soup's rich, creamy texture and flavor profile.
• Vegetarian Transformation: Replace chicken with firm tofu or white beans. Use vegetable broth and add extra mushrooms for a hearty, protein-packed meat-free variation that keeps the original recipe's essence.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.7 from 8 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Comforting Crock Pot Creamy Chicken Parmesan Soup brings Italian flavors straight to your kitchen, melding rich marinara with tender chicken and hearty pasta. Creamy, cheesy, and packed with classic Italian seasonings, this simple one-pot meal delivers restaurant-quality taste you’ll crave again and again.

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Ingredients

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Main Proteins:

• 1 lb (450 g) boneless, skinless chicken breasts
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese

Vegetables and Seasonings:

• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 can (14 oz / 400 g) crushed tomatoes
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Liquids and Pasta:

• 4 cups (1 liter) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) uncooked pasta (small shapes like ditalini or elbow)
• 2 tablespoons olive oil

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Instructions

1. Prepare the slow cooker with raw chicken breasts, creating a flavorful base by mixing crushed tomatoes, chicken broth, finely chopped onion, minced garlic, Italian seasoning, and optional red pepper flakes. Ensure all ingredients are thoroughly combined.
2. Allow the mixture to simmer slowly, either on low heat for 6-8 hours or on high heat for 3-4 hours, enabling the chicken to become tender and absorb the surrounding flavors completely.
3. Carefully extract the cooked chicken from the liquid and use two forks to delicately shred the meat into soft, bite-sized pieces. Gently return the shredded chicken back into the slow cooker.
4. Introduce rich creaminess by stirring in heavy cream and grated Parmesan cheese. Add uncooked pasta directly into the liquid, ensuring it’s fully submerged. Continue cooking on high heat for 20-30 minutes until pasta reaches perfect al dente texture.
5. Enhance the soup’s luxurious consistency by incorporating shredded mozzarella cheese, stirring until completely melted and creating a smooth, velvety finish.
6. Transfer the aromatic soup into serving bowls, drizzle with a touch of olive oil, and garnish with fresh basil leaves. Accompany the dish with warm crusty bread or crispy garlic toast for a complete meal experience.

Notes

• Opt for boneless, skinless chicken breasts to ensure even cooking and easy shredding in the Crock Pot.
• Customize the heat level by adjusting red pepper flakes or using mild Italian seasoning for sensitive palates.
• Prevent pasta from becoming mushy by adding it later in the cooking process and monitoring its tenderness closely.
• Substitute heavy cream with half-and-half or whole milk for a lighter version of the soup, keeping the creamy texture intact.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 520
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 120 mg