Creamy Crock Pot Spinach Artichoke Dip Recipe for Any Gathering

Creamy and irresistible, this crock pot spinach artichoke dip captures comfort food at its finest.

Warm cheese melts into tender vegetables, creating a rich blend that beckons you closer.

Southern kitchens have long celebrated such crowd-pleasing appetizers with genuine enthusiasm.

Soft artichoke hearts and tender spinach intermingle seamlessly in a velvety sauce.

Each spoonful promises a delightful combination of tangy and smooth textures that dance across your palate.

Simple ingredients come together effortlessly in your slow cooker, promising minimal preparation and maximum flavor.

Scoop up this delectable dip with crispy chips or fresh bread, and watch everyone’s eyes light up with pure culinary joy.

Why Crock Pot Spinach Artichoke Dip Works for Any Gathering

• Quickly thaw spinach and chop artichokes for an effortless dip that comes together in minutes.
• Dump ingredients into the crockpot and walk away, enjoying hands-off cooking that delivers rich, creamy results without constant monitoring.
• Perfect for game days, parties, and gatherings, this dip appeals to everyone from kids to adults with its cheesy, comforting flavors.
• Impress guests with a restaurant-quality appetizer that requires minimal kitchen skills and maximum deliciousness.

What to Add to Create Creamy, Flavorful Dip

• Frozen Spinach: A leafy green vegetable that adds nutrition and a vibrant color to the dip. Choose a high-quality brand with minimal stems.
• Artichoke Hearts: Tender, mild-flavored vegetable that provides a delicate texture and unique flavor. Opt for canned or jarred hearts for convenience.

• Cream Cheese, Sour Cream: Provides a rich, smooth, and tangy foundation for the dip. Full-fat versions offer the best flavor and consistency.
• Mayonnaise: Adds extra creaminess and helps bind the ingredients together. Use a good quality, real mayonnaise for best results.

• Garlic, Parmesan Cheese: Brings depth and savory notes to the dip. Fresh garlic provides the most robust flavor, while grated Parmesan adds a salty, nutty element.
• Mozzarella Cheese: Creates a stretchy, melty texture when baked. Shredded or grated varieties work well.
• Salt, Black Pepper: Essential seasonings to balance and enhance the overall taste of the dip.

How to Slow Cook This Dip to Smooth Perfection

Step 1: Prepare Spinach and Artichokes

Drain frozen spinach completely by placing it in a clean kitchen towel and squeezing out all moisture. The drier the spinach, the creamier your dip will be. Chop artichoke hearts into small, appetizing pieces that will blend perfectly throughout the dip.

• Frozen spinach
• Artichoke hearts

Step 2: Mix Creamy Base

In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth and well-blended. This creates the rich, velvety foundation of your dip.

• Cream cheese
• Sour cream
• Mayonnaise

Step 3: Add Flavor Boosters

Stir in minced garlic, grated Parmesan cheese, and shredded mozzarella. These ingredients will elevate the dip’s taste and create irresistible cheesy goodness.

• Garlic
• Parmesan cheese
• Mozzarella cheese

Step 4: Incorporate Spinach and Artichokes

Gently fold the prepared spinach and artichoke hearts into the creamy mixture. Ensure even distribution for a perfect bite every time.

Step 5: Slow Cook to Perfection

Transfer the mixture to a crock pot. Cover and cook on low heat for about 2 hours, stirring occasionally to prevent sticking and ensure even heating.

Step 6: Final Touch and Serve

Once the dip is hot and bubbling, give it a final stir. Serve warm with tortilla chips, crusty bread, or fresh vegetable sticks for dipping.

Tips That Keep It Warm and Creamy on the Table

• Drain Spinach Thoroughly: Removing excess moisture prevents a watery dip and ensures a thick, creamy texture that clings perfectly to chips or bread.
• Chop Artichokes Consistently: Cut artichoke hearts into uniform bite-sized pieces to guarantee even distribution and a balanced flavor in every scoop.
• Customize Cheese Blend: Mix different cheeses like cream cheese, mozzarella, and parmesan for a more complex and rich taste profile that elevates the classic dip.
• Low and Slow Cooking: Use the crockpot's low setting to gently meld flavors and prevent burning, allowing ingredients to blend smoothly without scorching.
• Make Ahead Friendly: Prepare the dip in advance and refrigerate, then reheat in the crockpot for easy entertaining and stress-free party preparation.

Best Ways to Store and Reheat Leftover Dip

• Store leftovers in an airtight container for up to 4 days. Cover the surface with plastic wrap to prevent drying out.
• Transfer desired portion to a microwave-safe dish. Heat in 30-second intervals, stirring between each interval to ensure even warming.
• Spread dip in a baking dish and cover with foil. Warm at 350°F for 10-15 minutes, stirring halfway through to maintain creamy consistency.
• Freeze in freezer-safe containers for up to 2 months. Thaw overnight in refrigerator before reheating.

What Snacks and Crackers Match the Dip’s Flavor

• Select a crisp, unoaked Chardonnay that complements the creamy dip's richness while cutting through its smooth texture.
• Choose a light wheat beer or Belgian-style ale with subtle citrus notes that refreshes the palate between bites of the decadent spinach artichoke dip.
• Serve alongside toasted baguette slices, crispy pita chips, or warm garlic crostini to provide delightful crunch and absorb the dip's creamy goodness.
• Arrange colorful vegetable sticks like red bell peppers, cucumber, and carrot for a fresh, healthy contrast to the indulgent dip's creamy consistency.

Flavorful Changes to Try for Next Time

• Dairy-Free Delight: Swap cream cheese and sour cream with cashew cream or coconut-based alternatives for a vegan-friendly version that maintains creamy texture.
• Low-Carb Crunch: Replace traditional breadcrumbs with crushed pork rinds or almond flour topping, creating a keto-friendly appetizer without sacrificing flavor.
• Herb Garden Upgrade: Incorporate fresh herbs like dill, chives, or basil to enhance the dip's aromatic profile and add an extra layer of freshness.
• Protein Power Boost: Mix in shredded rotisserie chicken or cooked crumbled bacon to transform the dip into a more substantial and protein-packed appetizer.

Crock Pot Spinach Artichoke Dip Recipe

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4.5 from 36 reviews

• Total Time: 2 hours 10 minutes
• Yield: 8 1x

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Description

Savory spinach artichoke dip delights taste buds with creamy goodness straight from the slow cooker. Cheese, herbs, and tangy flavors blend perfectly, promising an irresistible appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Cheeses:

• 1 cup (100 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• 8 ounces (225 g) cream cheese, softened

Vegetables and Base Ingredients:

• 1 (10 ounces / 280 g) package frozen chopped spinach, thawed and drained
• 1 (14 ounces / 400 g) can artichoke hearts, drained and chopped
• 2 cloves garlic, minced

Creamy and Seasoning Ingredients:

• 1 cup (240 milliliters) sour cream
• ½ cup (120 milliliters) mayonnaise
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Thoroughly drain thawed spinach, pressing out moisture to prevent a watery dip, and finely dice artichoke hearts into uniform pieces.
2. In a spacious slow cooker, combine cream cheese, sour cream, and mayonnaise, whisking until smooth and fully integrated.
3. Fold in grated parmesan and shredded mozzarella cheeses, ensuring even distribution throughout the creamy base.
4. Incorporate chopped spinach and artichoke pieces, gently stirring to evenly distribute vegetables throughout the mixture.
5. Add minced garlic, salt, and black pepper, mixing thoroughly to balance and enhance the overall flavor profile.
6. Set slow cooker to low heat and cover, allowing ingredients to meld and warm for approximately 2 hours, stirring occasionally to prevent sticking.
7. Once heated through and cheese is completely melted, adjust seasoning if needed, creating a smooth, creamy consistency.
8. Transfer to a serving dish and garnish with additional parmesan cheese or chopped fresh herbs for a vibrant presentation.
9. Serve warm with toasted baguette slices, crisp vegetable sticks, or sturdy tortilla chips for optimal dipping experience.

Notes

• Properly drain spinach by using a clean kitchen towel or cheesecloth to remove maximum moisture, ensuring a thick and creamy dip texture.
• Consider using fresh artichoke hearts for a more vibrant flavor, though canned or jarred hearts work perfectly as a convenient alternative.
• Experiment with different cheese combinations like adding crumbled feta or switching some cream cheese for goat cheese to create unique flavor profiles.
• For a lighter version, substitute full-fat cream cheese with low-fat or Greek yogurt cream cheese, maintaining the rich taste while reducing calories.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 205
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 45 mg