Dreamy Crockpot Angel Chicken Recipe: Heavenly Comfort Food

Nestled in culinary magic, this crockpot angel chicken recipe promises pure comfort with minimal effort.

Tender meat practically melts against your fork, creating a symphony of flavors that dance effortlessly.

Weeknight dinners become extraordinarily special when simplicity meets deliciousness so perfectly.

Creamy sauce coats each tender morsel, inviting you to savor every single bite.

Busy schedules no longer mean compromising on home-cooked meals that feel like warm hugs.

Minimal ingredients combine into something unexpectedly magnificent, turning ordinary ingredients into an extraordinary dining experience.

You’ll want to bookmark this recipe for those nights when convenience meets gourmet satisfaction.

Everything That Goes Into Crockpot Angel Chicken

Main Ingredients:

• Chicken Breasts or Thighs: Tender meat that absorbs the creamy sauce and provides the main protein for the dish. Boneless and skinless work best for easy shredding.

• Cream of Chicken Soup, Cream Cheese: Creates a rich, creamy base that adds depth and smoothness to the sauce. Full-fat versions provide the best texture and flavor.
• Chicken Broth: Helps to thin the sauce and adds extra chicken flavor. Low-sodium broth allows better control of salt levels.

• Angel Hair Pasta: Delicate pasta that pairs perfectly with the creamy chicken sauce. Cooks quickly and has a light, tender texture.

• Italian Dressing Mix: Adds a blend of herbs and spices for extra flavor. Provides a zesty undertone to the sauce.
• White Wine: Optional ingredient that adds depth and complexity to the sauce. Dry white wines work best.
• Garlic Powder: Provides a subtle garlic flavor throughout the dish. Adds warmth and depth to the overall taste.
• Salt and Pepper: Basic seasonings that balance and enhance the other flavors in the recipe.

• Fresh Parsley, Parmesan Cheese: Optional toppings that add freshness and extra flavor. Brings a bright finish to the creamy dish.

How to Cook Angel Chicken Low and Slow

Step 1: Craft the Magical Sauce

• Cream of chicken soup
• Cream cheese
• Chicken broth
• Italian dressing mix
• White wine (optional)
• Garlic powder
• Salt
• Pepper

Grab a medium bowl and whisk all ingredients together until the mixture transforms into a silky, smooth sauce that looks like liquid gold.

Step 2: Nestle the Chicken

Place chicken breasts or thighs into the slow cooker, creating a cozy layer. Pour the dreamy sauce over the chicken, making sure every inch gets a luxurious coating.

Step 3: Slow Cook to Perfection

Cover the slow cooker and let the magic happen. Cook on low for 5-6 hours or on high for 2-3 hours. You’ll know it’s ready when the chicken becomes so tender it practically falls apart with a gentle touch of a fork.

Step 4: Prepare the Pasta Bed

While the chicken is working its magic, cook angel hair pasta according to the package instructions. Drain and set aside, creating a fluffy white canvas for your chicken masterpiece.

Step 5: Bring It All Together

Carefully remove the chicken from the slow cooker. Shred it into delicate pieces using two forks. Give the sauce a good stir to ensure it’s perfectly blended.

Arrange the pasta on plates, top with the succulent shredded chicken, and drizzle with the luscious sauce. For an extra touch of elegance, sprinkle some fresh parsley and grated Parmesan cheese on top.

Serve immediately and watch your family dive into this heavenly dish!

Tips to Keep Angel Chicken Moist and Flavorful

• Soften Cream Cheese First: Let cream cheese sit at room temperature for easier whisking and smoother sauce consistency.
• Prevent Dry Chicken: Choose chicken thighs for more moisture or cover breasts with sauce completely to keep meat juicy.
• Wine Substitution Hack: Replace white wine with extra chicken broth or apple juice for similar depth of flavor without alcohol.
• Customize Pasta Options: Swap angel hair for other pasta like fettuccine, linguine, or zucchini noodles for different textures and dietary needs.
• Make-Ahead Magic: Prepare sauce and chicken a day before, refrigerate, then slow cook when ready to serve for enhanced flavor development.

Best Storage Techniques for Angel Chicken Leftovers

• Store leftover chicken and pasta separately in airtight containers within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken mixture to freezer-safe containers or zip-lock bags. Freeze for up to 2 months. Avoid freezing pasta to prevent texture changes.
• Warm refrigerated chicken in the microwave at 50% power, stirring occasionally to distribute heat evenly. Alternatively, gently reheat in a skillet over medium-low heat.
• Quickly refresh cold pasta by running hot water over it or microwaving with a splash of water to restore moisture and prevent dryness.

What to Pair with Crockpot Angel Chicken

• Choose a light, unoaked Pinot Grigio that complements the rich, creamy sauce without overwhelming the delicate chicken flavors.
• Toss a crisp arugula salad with lemon vinaigrette to cut through the dish's richness and provide a bright, zesty contrast.
• Prepare garlic-roasted asparagus or Brussels sprouts to introduce a caramelized, earthy element that balances the creamy pasta and tender chicken.
• Mix a light spritzer with sparkling water, fresh lemon juice, and a hint of mint to cleanse the palate between bites of the decadent chicken dish.

Angel Chicken Variations to Explore

• Gluten-Free Delight: Replace cream of chicken soup with a gluten-free alternative and use gluten-free Italian dressing mix. Opt for gluten-free pasta like rice or quinoa noodles.
• Dairy-Free Option: Substitute cream cheese with dairy-free cream cheese or coconut cream. Use plant-based broth and omit Parmesan cheese for a lactose-free version.
• Low-Carb Adaptation: Swap pasta with spiralized zucchini noodles or cauliflower rice. Use Greek yogurt instead of cream cheese to reduce carbohydrate content.
• Vegetarian Transformation: Replace chicken with firm tofu or chickpeas. Use vegetable broth and add extra herbs like thyme or rosemary for enhanced flavor profile.

Why Crockpot Angel Chicken Deserves a Spot on Your Table

• Let the slow cooker transform ordinary chicken into a mouthwatering meal without constant monitoring, perfect for busy weeknights or lazy weekends.
• Creamy, flavorful sauce and tender chicken create a universally loved dish that satisfies both kids and adults, making family dinners a breeze.
• One-pot cooking means fewer dishes to wash, giving you more time to enjoy your delicious meal and less time standing at the sink.

Crockpot Angel Chicken Recipe

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4.8 from 40 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Creamy crockpot angel chicken brings Italian-inspired comfort straight to dinner tables with minimal effort. Tender chicken breasts simmered in a rich, velvety sauce promise a delightful meal that satisfies souls and delights palates.

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Ingredients

Scale 1x2x3x

Protein:

• 1.52 pounds (689 grams) boneless, skinless chicken breasts or thighs

Dairy and Cream Components:

• 1 (10.5 ounces) 298 grams can cream of chicken soup
• 1 (8 ounces) 227 grams package cream cheese, softened
• ¼ cup grated parmesan cheese (optional garnish)

Liquid and Seasoning Ingredients:

• ½ cup chicken broth
• ¼ cup dry white wine (optional, can substitute with additional broth)
• 1 packet Italian dressing mix
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Pasta:

• 12 ounces (340 grams) angel hair pasta, cooked according to package instructions

Garnish:

• Fresh parsley, chopped (optional)

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Instructions

1. Craft a velvety sauce by whisking cream of chicken soup, cream cheese, chicken broth, Italian dressing mix, white wine, garlic powder, salt, and pepper in a medium mixing bowl until completely smooth and well-integrated.
2. Arrange chicken pieces uniformly across the bottom of the crockpot, creating an even layer that allows for consistent heat distribution.
3. Generously cascade the prepared sauce over the chicken, ensuring each piece receives thorough coverage and is completely enveloped in the creamy mixture.
4. Secure the crockpot lid and slow cook the dish on low temperature for approximately 5-6 hours, or alternatively on high heat for 2-3 hours, until the chicken transforms into a tender, easily shreddable consistency.
5. During the final cooking hour, prepare angel hair pasta according to package directions, aiming for an al dente texture that will complement the rich, creamy chicken.
6. Once cooking is complete, carefully extract the chicken from the crockpot and delicately shred it using two forks, maintaining its moisture and tenderness.
7. Vigorously stir the remaining sauce to achieve a harmonious, silky consistency that will elegantly coat the pasta.
8. Plate the angel hair pasta as a foundational layer, then artfully arrange the shredded chicken on top, drizzling the remaining sauce for maximum flavor absorption.
9. Optional: Enhance the presentation by sprinkling freshly chopped parsley and grated Parmesan cheese as a final flourish before serving.

Notes

• Ensure cream cheese is softened at room temperature for smoother blending and preventing lumps in the sauce.
• Use low-sodium chicken broth to control salt levels, especially if watching sodium intake.
• Experiment with gluten-free pasta or zucchini noodles for a low-carb alternative that complements the creamy chicken.
• For a richer flavor, briefly sear chicken before placing in crockpot to develop deeper caramelized notes and enhance overall taste profile.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 474
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 31 g
• Cholesterol: 95 mg