Crockpot Beef Tips & Noodles Recipe Coziest Lazy-Day Feast

My weekend crockpot beef tips & noodles always spark conversations at potlucks.

Rich, tender meat melts into silky ribbons of pasta with minimal kitchen effort.

Chuck roast becomes impossibly soft after slow cooking throughout the afternoon.

Hearty comfort emerges from simple ingredients blending effortlessly in one ceramic vessel.

Weeknight meal planning feels like a breeze when this recipe comes together.

Colleagues often request my secret for such deep, savory flavors that simmer gently.

Make this dish once, and you’ll understand why slow cooking transforms ordinary ingredients into something magical.

Side Ideas for This Savory Crockpot Dish

• Select a full-bodied red wine like cabernet sauvignon or merlot to complement the rich, savory beef and enhance the deep, meaty flavors of the dish.
• Toss a crisp green salad with light vinaigrette to balance the hearty and creamy texture of the beef tips and noodles, adding a refreshing contrast to the meal.
• Prepare a colorful mix of roasted root vegetables like carrots, parsnips, and Brussels sprouts to provide a nutritious and flavorful accompaniment that adds texture and earthiness to the main course.
• Include a warm, crusty bread or dinner roll to soak up the delicious gravy and provide an extra layer of comfort to this homestyle meal.

New Twists on Beef Tips and Noodles

• Gluten-Free Comfort: Replace ranch and gravy mixes with gluten-free alternatives. Use cornstarch to thicken sauce and choose gluten-free egg noodles or rice noodles for a safe, delicious meal.
• Lean Protein Option: Swap beef stew meat with chicken breast or turkey breast for a lighter protein choice. Maintain the same cooking method and seasoning for a lower-fat version of the classic recipe.
• Vegetarian Transformation: Substitute beef with hearty mushrooms like portobello or firm tofu cubes. Use vegetable broth instead of beef broth and add extra herbs like thyme and rosemary for depth of flavor.
• Keto-Friendly Adaptation: Replace egg noodles with zucchini noodles or cauliflower rice. Use heavy cream instead of cream of mushroom soup and choose full-fat beef cuts to align with ketogenic diet requirements.

Crockpot Beef Tips and Noodles That Cook Themselves

• Perfect for busy parents seeking a hassle-free meal that brings everyone together without spending hours in the kitchen.
• Minimal preparation required- simply toss ingredients into the crockpot and let the slow cooker do all the hard work while you enjoy your day.
• Tough beef cuts magically become melt-in-your-mouth delicious through the long, slow cooking process, guaranteeing a succulent and flavorful dinner.
• Delivers maximum flavor with minimal effort, making it an ideal solution for families needing a satisfying meal after a long day of work or school.

What You’ll Need for Slow Cooker Beef Tips

• Beef Stew Meat or Beef Tips: Perfect tender cut that softens beautifully during slow cooking.
• Beef Broth: Adds rich, deep flavor and moisture to enhance the meat's taste.

• Ranch Seasoning Mix: Provides zesty, herbal flavor profile to the dish.
• Brown Gravy Mix: Creates delicious depth and thickness to the sauce.
• Cream of Mushroom Soup: Brings creamy, savory texture and additional moisture.

• Egg Noodles: Classic pasta that absorbs sauce perfectly and provides comforting texture.

• Salt, Black Pepper: Helps balance and enhance overall dish flavors.

How to Make Tender Beef with Buttery Noodles

Step 1: Unwrap the Beef

Place tender beef stew meat directly into the Crockpot. Select cuts that break down beautifully during slow cooking, ensuring melt-in-your-mouth texture.

Step 2: Create Flavor Base

• Ranch seasoning packet
• Brown gravy mix
• Cream of mushroom soup
• Beef broth

Gently stir until everything blends smoothly, coating the meat completely.

Step 3: Transform Meat through Slow Cooking

Cover Crockpot and set on low temperature. Allow beef to simmer gently for 6-8 hours, transforming tough meat into succulent, tender bites.

Step 4: Introduce Noodles

Thirty minutes before serving, fold uncooked egg noodles into the rich sauce. Stir carefully, ensuring noodles become completely submerged. Continue cooking until noodles reach perfect softness.

Step 5: Final Touch and Plate

Taste and adjust seasoning with salt and pepper. Scoop generous portions into warm bowls, letting the creamy, hearty mixture invite everyone to the table.

Tips for Flavorful Gravy and Fall-Apart Meat

• Master Meat Selection: Choose well-marbled beef stew meat or chuck roast for maximum tenderness and rich flavor during slow cooking.
• Prevent Dry Noodles: Add egg noodles only during the last 30 minutes of cooking to ensure they remain perfectly soft and absorb the delicious sauce without becoming mushy.
• Enhance Flavor Depth: Experiment with additional seasonings like garlic powder, onion powder, or dried thyme to elevate the dish's overall taste profile and complexity.
• Customize Dietary Needs: Swap regular egg noodles with gluten-free alternatives or use cauliflower rice for a low-carb version that maintains the recipe's comforting essence.
• Optimize Liquid Ratio: If sauce seems too thick, gradually add more beef broth or water to achieve desired consistency without compromising the rich, creamy texture.

Store and Warm Beef Tips Without Losing Sauce

• Store leftovers in an airtight container within 2 hours of cooking, keeping the meal fresh for 3-4 days in the refrigerator.
• Transfer cooled beef tips and noodles to freezer-safe containers, sealing tightly to prevent freezer burn. Freeze for up to 3 months for later enjoyment.
• Gently warm the leftovers in a skillet over medium-low heat, adding a splash of beef broth to restore moisture and prevent drying out. Stir occasionally until heated thoroughly.
• Place portion in microwave-safe dish, cover with damp paper towel, and heat in 30-second intervals, stirring between each interval to ensure even warming and maintain sauce consistency.

Crockpot Beef Tips & Noodles Recipe

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4.8 from 12 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty beef tips & noodles simmer with rich flavor, creating a comforting classic that warms family dinner tables. Tender meat and silky pasta combine in this slow-cooked masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 2 lbs (900 g) beef stew meat or beef tips

Seasonings and Flavor Enhancers:

• 1 teaspoon dried thyme
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• ¼ cup (60 ml) soy sauce

Liquid and Thickening Ingredients:

• 2 cups (480 ml) beef broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup (30 g) all-purpose flour (for thickening)
• ¼ cup (60 ml) water

Serving Ingredients:

• 12 oz (340 g) egg noodles, cooked
• Chopped parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

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Instructions

1. Nestle beef stew meat or tips into the crockpot, selecting cuts that promise exceptional tenderness through prolonged, gentle cooking.
2. Lavishly dust the meat with ranch seasoning and brown gravy mix, creating a robust flavor foundation.
3. Pour cream of mushroom soup and beef broth over the seasoned meat, whisking thoroughly to ensure comprehensive flavor distribution and seamless sauce integration.
4. Initiate the slow cooking process at low temperature, allowing the meat to simmer and transform for 6 to 8 hours until achieving ultimate fork-tender consistency.
5. Approximately 30 minutes before serving, gently fold uncooked egg noodles into the rich, developing sauce, ensuring complete submersion and even cooking.
6. Monitor noodle texture carefully, continuing to cook until they reach perfect al dente tenderness and have absorbed the surrounding savory liquid.
7. Perform a final taste assessment, calibrating seasoning with strategic salt and pepper additions to elevate the dish’s overall flavor profile.
8. Transfer the creamy, hearty creation to serving dishes, presenting a comforting meal that promises warmth and satisfaction with each spoonful.

Notes

• Tenderize tough meat cuts by choosing well-marbled beef stew meat to ensure maximum flavor and softness during slow cooking.
• Enhance flavor depth by sautéing beef tips briefly before adding to crockpot, creating a rich caramelized exterior that intensifies overall taste profile.
• Prevent mushy noodles by adding egg noodles only during the last 30 minutes of cooking, maintaining their ideal texture and preventing overcooking.
• Accommodate dietary restrictions by substituting cream of mushroom soup with gluten-free alternatives and using low-sodium beef broth for a healthier version.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg