Cozy Crockpot Chicken and Gravy Recipe for Comfort Meals

Warm comfort meets convenience in this delectable crockpot chicken and gravy that promises pure culinary magic.

Slow-cooking transforms ordinary ingredients into an extraordinary meal bursting with rich, velvety flavors.

Home cooks adore how simple ingredients meld together, creating a dish that feels like a warm embrace.

Each tender bite promises pure satisfaction without hours of kitchen labor.

The secret lies in letting your crockpot work its gentle, flavor-infusing wonder throughout the day.

Minimal effort translates to maximum enjoyment when you serve this crowd-pleasing classic that feels like a home-cooked hug.

You’ll want to savor every single morsel of this soul-satisfying meal that turns dinner into a celebration.

Crockpot Chicken and Gravy That Feels Like Home

• Deliver a creamy, savory chicken dish that appeals to all ages, from picky kids to hungry adults with its rich, comforting flavors.
• Dump ingredients into the crockpot, walk away, and return to a delicious meal without spending hours in the kitchen, perfect for busy weeknights or lazy weekends.
• Pair this tender chicken with rice, mashed potatoes, or noodles for a complete meal that transforms easily from weekday dinner to weekend comfort food.

Ingredients to Prep Crockpot Chicken and Gravy

Main Ingredients:

• Chicken Breasts: Tender, lean meat that becomes juicy and flavorful when slow-cooked in the gravy.

• Chicken Broth: Provides liquid base and adds extra chicken flavor to the dish.
• Gravy Mix Packets: Instant flavor booster that helps thicken the sauce and adds savory depth.
• Cream of Chicken Soup: Creates a rich, creamy texture and intensifies the chicken flavor.

• Garlic Powder: Adds mild, aromatic garlic flavor without fresh garlic chunks.
• Onion Powder: Brings a subtle sweet and savory onion taste to the dish.
• Black Pepper: Adds a mild heat and sharp flavor to enhance overall seasoning.

• Paprika: Provides a subtle smoky flavor and warm color to the gravy (optional but recommended).

How to Cook Chicken and Gravy in the Slow Cooker

Step 1: Arrange Chicken in Crockpot

Place chicken breasts evenly across the bottom of your slow cooker, creating a single layer that allows even cooking and maximum flavor absorption.

Step 2: Create Flavorful Gravy Mixture

• Chicken broth
• Gravy mix packets
• Cream of chicken soup
• Garlic powder
• Onion powder
• Black pepper
• Paprika (optional)

Whisk all ingredients until smooth and well-blended, ensuring no lumps remain.

Step 3: Pour and Cover Chicken

Gently pour the gravy mixture over the chicken breasts, making sure each piece is completely coated and swimming in the delicious sauce.

Step 4: Set and Forget

Cover the slow cooker and cook on low heat for 6-7 hours or on high heat for 3-4 hours. The chicken will become incredibly tender and infused with rich, savory flavors.

Step 5: Shred and Serve

Once cooking is complete, use two forks to shred the chicken directly in the gravy. This helps the meat absorb even more delicious sauce.

Step 6: Final Touch

Serve the shredded chicken and gravy over mashed potatoes, rice, or egg noodles for a comforting meal that’ll make everyone at the table happy.

Helpful Tips for Crockpot Chicken Dinners

• Optimize Moisture: Cover chicken completely with gravy mixture to prevent drying out during slow cooking.
• Enhance Flavor Profile: Add extra seasonings like dried thyme or rosemary for deeper taste complexity.
• Choose Quality Ingredients: Select low-sodium chicken broth and gravy mix to control salt content and customize seasoning.
• Prevent Overcooking: Use boneless, skinless chicken breasts and cook on low setting for 6-7 hours to maintain tender texture.
• Adapt for Dietary Needs: Replace cream of chicken soup with dairy-free alternative or homemade cream sauce for gluten-free or lactose-intolerant diets.

Storage Tips for Crockpot Chicken and Gravy

• Transfer leftover chicken and gravy to an airtight container within 2 hours of cooking. Properly stored, the dish stays fresh for 3-4 days in the refrigerator.
• Seal completely cooled chicken and gravy in freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months, maintaining best quality and taste.
• Warm gently in microwave, stirring every 30 seconds until internal temperature reaches 165°F. Add splash of chicken broth to prevent drying out.
• Thaw overnight in refrigerator before reheating. Warm in microwave or stovetop, stirring occasionally to distribute heat evenly and restore creamy texture.

Sides That Work with Chicken and Gravy

• A crisp, buttery Chardonnay complements the creamy chicken gravy, balancing its rich flavors with smooth, oak-aged notes that enhance the dish's velvety texture.
• Serve alongside creamy mashed potatoes or fluffy white rice to absorb the delicious gravy, providing a perfect starchy companion that soaks up all the savory goodness.
• A light Pinot Noir offers subtle earthiness that cuts through the gravy's richness, adding depth without overwhelming the tender chicken's delicate flavor profile.
• Roasted green beans or steamed asparagus add a crisp, bright contrast to the heavy, comforting chicken dish, introducing a fresh element to the meal's overall balance.

Different Versions of Chicken and Gravy to Try

• Dairy-Free Delight: Substitute cream of chicken soup with dairy-free cream alternative and use gluten-free gravy mix for those with lactose sensitivities.
• Herb-Infused Version: Replace garlic and onion powders with fresh chopped rosemary, thyme, and minced garlic for a more robust, aromatic flavor profile.
• Low-Sodium Solution: Use low-sodium chicken broth, homemade gravy mix with reduced salt, and skip additional seasoning to create a heart-friendly option.
• Vegetarian Transformation: Swap chicken breasts with firm tofu or seitan, using vegetable broth and mushroom-based gravy mix to create a plant-based alternative that maintains the original recipe's creamy texture.

Crockpot Chicken And Gravy Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 10 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comfort meets convenience in this creamy crockpot chicken and gravy recipe that promises tender, succulent chicken bathed in rich, velvety sauce. Hearty flavors meld together, creating a soul-warming meal you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (about 2 lbs / 900 g)

Flavor Enhancers and Liquid Base:

• 2 cups (500 ml) chicken broth
• 2 packets (1 oz / 28 g each) chicken gravy mix
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)

Creamy Finish:

• ½ cup (120 ml) sour cream or heavy cream (optional, for added creaminess)

Serving Suggestions:

• Mashed potatoes, rice, or biscuits
• Fresh parsley, for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Arrange boneless chicken breasts in a single layer at the base of the slow cooker, creating an even foundation for the dish.
2. In a mixing vessel, combine chicken broth, powdered gravy mix, condensed cream of chicken soup, and dry seasonings until the mixture achieves a smooth, uniform consistency.
3. Thoroughly drench the chicken with the prepared gravy blend, making certain each piece is completely enveloped in the flavorful liquid.
4. Secure the crockpot lid and set the appliance to low temperature setting, allowing the chicken to gently simmer and tenderize over 6-7 hours.
5. Once cooking is complete, carefully remove the chicken pieces and transfer them to a serving platter, keeping them warm.
6. Whisk the remaining gravy within the slow cooker to ensure a silky, well-integrated sauce that can be spooned over the chicken.
7. Optional: For a thicker gravy, briefly stir in a small amount of cornstarch slurry and let it rest for a few additional minutes to reach desired consistency.
8. Serve the succulent chicken accompanied by the rich, velvety gravy, ideally paired with mashed potatoes or steamed rice.

Notes

• Swap boneless, skinless chicken thighs for breasts to boost flavor and prevent dryness during slow cooking.
• Reduce sodium by using low-sodium broth and homemade gravy mix instead of packaged packets for a healthier version.
• For a gluten-free adaptation, replace traditional gravy mix with cornstarch or a gluten-free alternative thickener.
• Enhance the dish’s depth by sautéing minced fresh garlic and onions before adding to the crockpot for more robust aromatics.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg