Crousti-Fondant Aux Pommes Recipe for Cozy Baking Days

Nestled in the heart of french culinary traditions, this crousti-fondant aux pommes brings a delightful twist to classic apple desserts.

Delicate layers of buttery pastry cradle soft, caramelized apples in a dance of textures.

Crisp edges give way to a meltingly tender center that whispers of comfort and warmth.

Each slice promises a sensory journey through rich, golden-brown perfection.

Subtle hints of cinnamon and vanilla weave through the dessert, creating an irresistible aroma.

Baking this treat feels like wrapping yourself in a cozy kitchen memory.

You’ll want to savor every single bite of this incredible french delicacy.

Steps to Prepare Crousti-Fondant aux Pommes

Step 1: Prep the Apples

Wash and peel the apples. Core them and slice into thin, delicate pieces. Keep the slices ready for cooking.

Step 2: Create Caramel Base

In a skillet, melt butter over medium heat. Sprinkle brown sugar into the melted butter. Let the mixture bubble and caramelize gently, stirring occasionally to prevent burning.

Step 3: Cook Apple Slices

Add apple slices to the caramel base. Sprinkle ground cinnamon over the apples. Cook the mixture, stirring occasionally, until apples become soft and develop a golden-brown edge. This process takes about 8-10 minutes.

Step 4: Prepare Crumble Topping

• Flour
• Rolled oats
• Brown sugar
• Cold butter

Use your fingers to mix ingredients until they resemble coarse breadcrumbs.

Step 5: Assemble the Dessert

Transfer cooked apple mixture to a baking dish. Spread crumble topping evenly over the apples.

Step 6: Bake to Perfection

Preheat oven to 375°F. Place the dish in the oven and bake for 25-30 minutes until the topping turns golden and crispy.

Step 7: Serve and Enjoy

Remove from oven and let cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Pro Tips for Crousti-Fondant aux Pommes

• Slice Apples Uniformly: Cut apple slices thin and even to ensure consistent cooking and a beautiful presentation in the dish.
• Control Caramelization Carefully: Watch the butter and brown sugar closely to achieve a perfect golden caramel without burning, which can create bitter flavors.
• Choose the Right Apple Variety: Select firm, slightly tart apples like Granny Smith or Honeycrisp that hold their shape during cooking and provide balanced sweetness.
• Prevent Apple Browning: Toss apple slices with a little lemon juice to keep them fresh and prevent oxidation during preparation.
• Adjust Spice Intensity: Customize the cinnamon amount to suit your taste preferences, starting with a light sprinkle and adding more if desired for deeper flavor complexity.

Storage and Reheat Info for Crousti-Fondant aux Pommes

• Store leftover crousti-fondant in an airtight container in the refrigerator for up to 3 days, ensuring the dessert stays fresh and maintains its delicate texture.
• Warm the dessert at 300°F (150°C) for 10-15 minutes, covering with aluminum foil to prevent excessive drying and preserve its original moisture.
• Gently reheat individual portions for 30-45 seconds on medium power, watching carefully to prevent overheating and maintain the apple's tender consistency.
• Let the dessert sit at room temperature for 10-15 minutes before serving to restore its soft, delectable texture and enhance the caramel's rich flavor.

Recommended Pairings for Crousti-Fondant aux Pommes

• Spike the apple dessert with a smooth French apple brandy that echoes the caramelized notes and intensifies the dessert's richness.
• Serve a cold, creamy scoop alongside the warm apple dish to create a delightful temperature and flavor contrast that melts in your mouth.
• Brew a fragrant herbal tea with extra cinnamon to harmonize with the dessert's warm spices and provide a gentle, comforting accompaniment.
• Sprinkle crispy, lightly salted almond pieces over the dessert to add textural complexity and nutty depth to the sweet apple base.

Flavor Ideas for Crousti-Fondant aux Pommes

• Gluten-Free Apple Delight: Replace wheat-based ingredients with almond flour or gluten-free breadcrumbs for a celiac-friendly version that maintains the original recipe's crispy texture.
• Vegan Apple Crumble: Swap butter with coconut oil or plant-based margarine, and use maple syrup or coconut sugar instead of traditional sugar to create a dairy-free and animal-product-free alternative.
• Low-Sugar Apple Treat: Substitute refined sugar with stevia or monk fruit sweetener, reducing overall calorie content while preserving the classic caramelized apple flavor.
• Spiced Autumn Version: Enhance the recipe by adding nutmeg, ginger, or cardamom alongside cinnamon for a more complex and warming flavor profile that celebrates seasonal spices.

Top Notes of Crousti-Fondant aux Pommes

• Transforms simple apple slices into an elegant French-style dessert with minimal cooking skills required.
• Crafts a delicious treat in under 15 minutes, perfect for spontaneous sweet cravings or last-minute dessert needs.
• Combines classic caramelized apple flavors with warm cinnamon, creating a universally appealing dish that satisfies all age groups.
• Works beautifully as a standalone dessert, accompaniment to vanilla ice cream, or elegant finish to a dinner party menu.

Crousti-Fondant aux Pommes Ingredient Breakdown

• Apples: Sweet, crisp fruit that provides the main flavor and texture of the dessert. Best when using firm, slightly tart varieties like Granny Smith or Honeycrisp for holding shape during cooking.

• Brown Sugar, Cinnamon: Warm, caramelizing elements that enhance apple's natural sweetness and add depth of flavor. Brown sugar creates a rich, golden caramel base while cinnamon offers a classic aromatic touch.

• Butter: Provides rich, creamy foundation for caramelizing apples and creating smooth, luxurious texture. Unsalted butter recommended for better control of recipe's overall saltiness.

Crousti-Fondant Aux Pommes Recipe

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4.8 from 16 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Delightful French “crousti-fondant aux pommes” invites sweet exploration of crisp pastry and tender apples. Rich layers of buttery texture and caramelized fruit promise a classic Parisian dessert experience you’ll savor with pure culinary pleasure.

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Ingredients

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Fruit:

• 4 to 5 apples (Golden or Pink Lady type)

Main Dry Ingredients:

• 100 grams (3.5 ounces) flour
• 50 grams (1.8 ounces) almond powder

Butter and Sweet Ingredients:

• 50 grams (1.8 ounces) butter
• 50 grams (1.8 ounces) brown sugar
• 80 grams (2.8 ounces) cold butter, cut into cubes
• 80 grams (2.8 ounces) brown sugar
• 1 pinch of salt
• 1 teaspoon cinnamon (optional)

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Instructions

1. Carefully peel and core the apples, then slice them into delicate, uniform thin strips using a sharp knife.
2. Melt butter in a skillet over medium heat, creating a smooth, glistening base for the caramelization process.
3. Sprinkle brown sugar into the melted butter, stirring gently to initiate the caramelization, allowing the mixture to develop a rich, golden hue.
4. Add the apple slices and a dash of fragrant cinnamon to the caramel-coated pan, creating a harmonious blend of flavors.
5. Gently cook the apples, stirring occasionally, for approximately 5-7 minutes until they transform into a tender, lightly golden delicacy with a soft, yielding texture.
6. Remove the caramelized apple mixture from heat and set aside, allowing the flavors to meld and intensify before serving.

Notes

• Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best caramelization and texture in this classic French dessert.
• Slice apples uniformly thin to ensure even cooking and a beautiful layered presentation that will impress your guests.
• Control the heat carefully when caramelizing to prevent burning – medium-low heat helps develop a rich golden color without scorching the sugar or apples.
• Consider serving this dessert warm with a scoop of vanilla ice cream or a dollop of crème fraîche to balance the sweet caramelized apple flavor and add a luxurious creamy contrast.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg