Crumbl Chocolate Strawberry Cheesecake Cookies Recipe for Sweet Indulgence

Sweet afternoons often demand a decadent chocolate strawberry cheesecake cookie that melts perfectly on your tongue.

These delightful treats capture summer’s most irresistible flavor combination.

Rich chocolate provides a deep, luxurious backdrop for bright strawberry notes.

Creamy cheesecake undertones create a sophisticated twist that elevates the entire experience.

Professional bakers and home cooks will adore this simple yet impressive recipe.

Each bite promises a delicate balance between indulgent chocolate and fresh strawberry essence.

You’ll want to savor every single crumb of these incredible cookies.

Why These Crumbl Cookies Stand Out

• Skillfully craft decadent chocolate strawberry cheesecake cookies in just over 30 minutes.
• Perfect for potlucks, family gatherings, and special celebrations with its irresistible combination of rich chocolate and fruity strawberry flavors.
• Designed for home bakers of all skill levels, with straightforward steps and minimal technical techniques required.
• Easily adapt the recipe by adjusting frosting thickness, using different fruit purees, or adding extra toppings like chocolate chips or sprinkles.

What You’ll Need for Chocolate Strawberry Cheesecake Cookies

• Butter, Granulated Sugar, Brown Sugar: Sweet foundation that creates soft, rich cookie texture with deep caramel notes.
• Eggs, Vanilla Extract: Binding and flavoring agents that enhance cookie moisture and provide classic bakery taste.
• All-Purpose Flour, Cocoa Powder: Chocolate cookie structure with rich dark chocolate depth.
• Baking Soda, Salt: Essential leavening and flavor balancing components.

• Cream Cheese, Butter: Smooth, creamy base for luxurious cheesecake-style frosting.
• Powdered Sugar: Provides sweetness and helps stabilize frosting texture.
• Strawberry Puree, Strawberry Jam: Adds fresh, vibrant fruity flavor and natural pink color.

• Graham Crackers, Fresh Strawberry Slice: Decorative and textural toppings that complement chocolate and strawberry flavors, optional but recommended for authentic bakery-style presentation.

Bake These Crumbl Cookies Without Stress

Step 1: Mix Chocolate Cookie Dough

• Butter
• Granulated sugar
• Brown sugar

• Flour
• Cocoa powder
• Baking soda
• Salt

Slowly blend dry ingredients into wet mixture until just incorporated.

Step 2: Shape Chocolate Cookies

Scoop generous portions of dough and roll into balls. Place on parchment-lined baking sheets, spacing them apart. Gently press down to slightly flatten each ball.

Step 3: Bake Cookie Bases

Slide cookies into preheated oven at 350F. Bake for 10-12 minutes until edges look set but centers remain soft. Allow cookies to rest on baking sheet for 5 minutes, then transfer to cooling rack.

Step 4: Create Strawberry Cheesecake Frosting

• Cream cheese
• Butter

Incorporate powdered sugar, strawberry puree, and vanilla extract. Whip until smooth and fluffy. Adjust consistency with additional powdered sugar or milk if needed.

Step 5: Decorate Delightful Cookies

Once cookies completely cool, spread or pipe strawberry cheesecake frosting generously. Optional: Sprinkle crushed graham crackers and top with fresh strawberry slice.

Step 6: Chill and Serve

Refrigerate cookies 15-20 minutes to set frosting. Enjoy your mouthwatering creation!

Tips That Help Crumbl Cookies Turn Out Great

• Customize Cookie Size: Adjust the dough portion for smaller or larger cookies, ensuring consistent baking by modifying cooking time accordingly.
• Freeze Dough Balls: Prepare extra dough balls and freeze them for quick, fresh cookies anytime by storing in an airtight container for up to 3 months.
• Control Frosting Consistency: Add powdered sugar gradually to achieve perfect spreadable texture, preventing runny or overly thick frosting.
• Boost Strawberry Flavor: Use high-quality strawberry puree or homemade jam for more intense, natural fruit taste in the cheesecake frosting.
• Gluten-Free Adaptation: Swap regular flour with gluten-free all-purpose flour blend and use gluten-free graham crackers to make the recipe celiac-friendly.

How to Save Crumbl Chocolate Cheesecake Cookies

• Store frosted cookies in an airtight container in the refrigerator for up to 4 days. Place wax paper between layers to prevent sticking and preserve frosting design.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe container. Cookies can be frozen for 2-3 weeks without losing quality or flavor.
• Remove frozen cookies from freezer and let sit at room temperature for 30-45 minutes before serving. Frosting will soften gradually and maintain its creamy texture.
• If cookies seem slightly dry after storage, warm them in microwave for 8-10 seconds to restore softness and enhance flavor profile.

Pair Crumbl Cookies with These Treats

• Smooth coffee complements the rich chocolate and strawberry flavors, offering a delightful balance of sweetness and warmth.
• Blend fresh strawberries, sparkling water, and a touch of honey for a refreshing drink that enhances the cookie's fruity notes.
• The cool, smooth texture of premium ice cream provides a perfect contrast to the soft, decadent cookie.
• Light, bubbly champagne with a hint of strawberry liqueur elevates the dessert's elegant and indulgent profile.

Fun Add-Ons for Crumbl Cookies

• Gluten-Free Chocolate Strawberry Cheesecake Cookies: Replace regular flour with gluten-free flour blend and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Berry Chocolate Cookies: Swap butter for coconut oil, use flax eggs instead of regular eggs, and substitute cream cheese with cashew-based cream cheese alternative to create a plant-based version.
• Low-Sugar Chocolate Strawberry Cookies: Use monk fruit sweetener or stevia in place of granulated sugar, and reduce overall sugar content while maintaining rich chocolate and strawberry flavors.
• Dairy-Free Chocolate Strawberry Cookies: Replace butter and cream cheese with dairy-free margarine and almond-based cream cheese substitute, keeping the delicious cookie texture and taste intact.

Crumbl Chocolate Strawberry Cheesecake Cookies Recipe

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4.8 from 38 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Crumbl chocolate strawberry cheesecake cookies blend rich chocolate with luscious strawberry cheesecake in a sweet, indulgent treat. Creamy, tangy, and perfectly balanced, these cookies promise a delightful escape for dessert enthusiasts seeking pure culinary bliss.

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Ingredients

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Main Ingredients (Chocolate Cookies):

• 1 cup (226 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 2 large eggs
• 2 cups (250 g) all-purpose flour

Dry Ingredients:

• ½ cup (50 g) cocoa powder (unsweetened)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Frosting Ingredients:

• 8 ounces (226 g) cream cheese, softened
• ¼ cup (56 g) unsalted butter, softened
• 2 cups (240 g) powdered sugar, sifted
• ¼ cup (60 milliliters) strawberry puree (or strawberry jam for convenience)
• ½ teaspoon vanilla extract

Topping Ingredients:

• Crushed graham crackers (optional, for garnish)
• Fresh strawberry slices (optional)

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Instructions

1. Heat the oven to 350F (175C) and create a non-stick surface on two baking sheets using parchment paper.
2. Combine softened butter with granulated and brown sugars in a large mixing bowl, whipping until the mixture becomes airy and pale, approximately 2-3 minutes.
3. Incorporate eggs individually into the butter mixture, then blend in vanilla extract until thoroughly integrated.
4. Separately mix flour, cocoa powder, baking soda, and salt in another bowl, ensuring even distribution of dry ingredients.
5. Gradually fold dry ingredients into the wet mixture, stirring until just combined without overmixing.
6. Form generous dough portions into rounded spheres, each approximately two tablespoons in size.
7. Arrange dough balls on prepared baking sheets, maintaining two-inch intervals between each cookie.
8. Gently press down on each dough ball to create a slightly flattened surface.
9. Bake for 10-12 minutes, watching for set edges while maintaining soft centers.
10. Allow cookies to rest on baking sheets for five minutes before transferring to a cooling rack.
11. Whip cream cheese and butter together until achieving a smooth, uniform consistency.
12. Integrate powdered sugar, strawberry puree, and vanilla extract, beating until the frosting becomes light and fluffy.
13. Adjust frosting texture by adding powdered sugar or milk as needed.
14. Once cookies have completely cooled, generously apply strawberry cheesecake frosting.
15. Optionally garnish with crushed graham crackers and a fresh strawberry slice.
16. Refrigerate cookies for 15-20 minutes to stabilize the frosting before serving.

Notes

• Ensure butter and eggs are at room temperature for smoother mixing and better cookie texture.
• Use high-quality cocoa powder for a richer chocolate flavor that elevates the entire cookie experience.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.
• Avoid overmixing the dough to prevent tough cookies; stop mixing as soon as ingredients are just combined for a tender, soft result.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 329
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 56 mg