Name: Crumbl Cookie Recipe Copycat Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Cuisine: American
Ingredients: 3 cups (375 g / 13.2 ounces) all-purpose flour; 1 cup (225 g / 8 ounces) unsalted butter, softened; 1 ½ cups (260 g / 9.2 ounces) semi-sweet or milk chocolate chips; 1 cup (200 g / 7 ounces) granulated sugar; ½ cup (100 g / 3.5 ounces) light brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 teaspoons cornstarch; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup (115 g / 4 ounces) unsalted butter, softened; 2 cups (240 g / 8.5 ounces) powdered sugar; 12 tablespoons milk (as needed for consistency); 1 teaspoon vanilla extract; Food coloring (optional, for decorative cookies)

Mastering this crumbl cookie recipe takes practice but promises delectable rewards.

Sweet secrets emerge when baking becomes an adventure of flavor and texture.

Chocolate chips dance alongside buttery dough, creating irresistible moments of pure indulgence.

Professional bakeries guard their techniques, but home kitchens can replicate magic with careful attention.

Precise measurements and temperature control unlock the mysteries behind these legendary treats.

Mixing ingredients requires patience and a gentle touch to capture that signature soft center.

Each batch brings you closer to bakery-quality perfection, tempting everyone nearby with warm, fragrant promises.

You’ll want to savor every single delightful, melt-in-your-mouth bite.

Recreate the famous Crumbl cookie experience without leaving your kitchen, achieving professional-looking treats that rival gourmet bakery offerings.
Customize the recipe by switching chocolate chips or adding different frostings, making these cookies perfect for family gatherings, potlucks, or spontaneous dessert cravings.
Master the signature Crumbl technique of slightly underbaking to ensure each cookie remains incredibly soft, chewy, and melt-in-your-mouth delicious.

Cookie Base Ingredients:

All-Purpose Flour: Provides structure and texture for the classic soft cookie.
Cornstarch: Creates an extra soft and tender cookie crumb.
Baking Soda, Baking Powder: Essential leavening agents for cookie rise and lightness.
Salt: Enhances overall flavor balance.

Wet Ingredients:

Butter: Delivers rich flavor and creates soft cookie texture, best when softened.
Granulated Sugar, Brown Sugar: Provide sweetness and contribute to cookie's chewy texture.
Eggs: Bind ingredients and add moisture to the cookie dough.
Vanilla Extract: Adds deep, classic flavor profile.

Mix-In Ingredients:

Chocolate Chips: Classic chocolate element for extra indulgence, semi-sweet recommended.

Optional Frosting Ingredients:

Powdered Sugar: Creates smooth, sweet frosting base.
Butter: Provides creamy texture for frosting.
Vanilla Extract: Adds subtle flavor to frosting.
Milk: Helps adjust frosting consistency.

How to Bake Crumbl Cookies at Home

Step 1: Prepare Baking Station

Preheat oven to 375F. Cover baking sheets with parchment paper or silicone mats.

Step 2: Create Creamy Base

In a large mixing bowl, whip together:

Softened butter
Granulated sugar
Brown sugar

Blend until mixture becomes light and airy, approximately 2-3 minutes.

Step 3: Introduce Liquid Elements

Add eggs one at a time, then vanilla extract. Mix thoroughly until fully combined.

Step 4: Merge Dry Components

In a separate bowl, whisk together:

All-purpose flour
Cornstarch
Baking soda
Baking powder
Salt

Gradually incorporate dry ingredients into wet mixture, stirring until just blended.

Step 5: Enhance with Chocolate

Gently fold chocolate chips throughout dough, ensuring even distribution.

Step 6: Shape Delightful Rounds

Scoop generous dough portions (about 1/4 cup). Roll into smooth spheres.

Place on prepared baking sheets, leaving 3 inches between cookies.

Lightly press down on tops to create signature Crumbl appearance.

Step 7: Bake to Perfection

Slide into preheated oven. Bake 10-12 minutes until edges set and centers look slightly underdone.

Step 8: Cool and Set

Allow cookies to rest on baking sheet for 10 minutes.

Transfer to wire rack for complete cooling.

Step 9: Optional Frosting Finale

Whip together:

Butter
Powdered sugar
Vanilla
Milk

Beat until creamy. Spread or pipe onto cooled cookies as desired.

Crumbl Copycat Tips That Actually Work

Customize Cookie Size: Adjust dough portions for smaller or larger cookies, ensuring consistent baking times and checking doneness early.
Prevent Spreading Trick: Chill the cookie dough for 30 minutes before baking to minimize excessive spreading and maintain thick, bakery-style edges.
Chocolate Chip Variation: Mix different chocolate types like milk, dark, and white chocolate chips for complex flavor profiles and visual interest.
Temperature Control Hack: Use room temperature ingredients to help ingredients blend smoothly and create a more consistent cookie texture.
Storage Secret: Store cooled cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or crisp.

Keep Your Crumbl Copycats Soft and Fresh

Store cookies in an airtight container for up to 5 days. Keep them flat to maintain their shape and prevent crumbling.
Wrap individual cookies in plastic wrap, then place in a freezer-safe bag. Frozen cookies last up to 3 months for maximum freshness.
Remove cookies from freezer and let sit at room temperature for 30-45 minutes before enjoying. Avoid microwaving to prevent texture loss.
Warm cookies briefly in the oven at 300F for 2-3 minutes to restore that fresh-from-the-oven softness and delicious aroma.

What Goes Great with Crumbl Copycat Cookies

Serve these rich, chocolate chip cookies with a cold glass of whole milk. The creamy, smooth milk perfectly balances the warm, gooey chocolate chips, creating a nostalgic and comforting flavor experience.
Pair the cookies with a shot of robust espresso or a cappuccino. The intense coffee notes will complement the sweet chocolate and buttery cookie base, offering a sophisticated taste contrast.
Crumble the warm cookie over a scoop of vanilla bean ice cream. The hot-cold combination and textural contrast will elevate the dessert, making it an irresistible treat that melts in your mouth.
Drizzle some salted caramel sauce over the cookie or serve alongside a caramel-flavored beverage. The buttery, sweet notes will enhance the cookie's richness and add a luxurious depth of flavor.

Customize Your Crumbl Copycat

Gluten-Free Chocolate Chip Crumbl Cookies: Replace all-purpose flour with a gluten-free flour blend and ensure all other ingredients are certified gluten-free.
Vegan Chocolate Chip Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips for a plant-based version.
Low-Sugar Cookie Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweetness.
Nutty Chocolate Chip Variation: Add chopped walnuts or pecans to the dough for extra crunch and rich, nutty flavor profile.

Crumbl Copycat FAQs You’ll Want to Know

Why are cornstarch and baking powder important in this recipe?

Cornstarch helps create a softer, more tender cookie texture, while baking powder provides extra lift and ensures the cookies are light and fluffy, giving them that signature Crumbl cookie softness.

How do I know when the cookies are perfectly baked?

Look for set edges and slightly underbaked centers. The cookies will continue cooking on the hot baking sheet after removal from the oven, which helps achieve that classic soft and gooey Crumbl cookie texture.

Can I use different types of chocolate chips?

Absolutely! You can swap milk, dark, or white chocolate chips based on your preference. Some bakers even mix different types of chocolate chips for a more complex flavor profile.

What's the best way to get consistent cookie sizes?

Use a 1/4 cup measuring scoop or ice cream scoop to ensure uniform cookie sizes. This helps guarantee even baking and a professional-looking batch of cookies.

Daves Miller

Contributing Chef & Culinary Educator

Expertise

American Southern cuisine with a modern twist.
Instruction in culinary fundamentals and advanced techniques.
Development of recipes that highlight seasonal and local produce.
Mastery of artisanal bread and pastry techniques, from laminated doughs to decorative sugar artistry.

Education

Sullivan University, Louisville, Kentucky

Degree: Associate of Science Degree in Culinary Arts
Focus: Specialized in cooking techniques and culinary sciences, hands‑on externships, professional kitchen lab training, and career preparation for restaurants, entrepreneurship, and global culinary opportunities.

White Mountains Community College, Berlin, New Hampshire

Program: Baking and Pastry Arts degree
Focus: Specialized in comprehensive baking and pastry arts, including bread making, artisan breads, cake decorating and design, chocolates, confections, and decorative centerpieces; product development and baking theory; and career preparation for baker and pastry chef roles in many places.

Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.

He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.

Crumbl Cookie Copycat Recipe for Sweet Bakery Magic