Name: Crumbl Pink Chilled Sugar Cookie Copycat Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 cup (227g) unsalted butter; 2 ¾ cups (345g) all-purpose flour; 1 cup (200g) granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 teaspoons baking powder; ¼ teaspoon salt; 2 cups (240g) powdered sugar; 2-3 tablespoons heavy cream or milk; Pink food coloring

Sweet dreams come alive with this incredible crumbl pink chilled sugar cookie that promises bakery-quality magic right in your kitchen.

My friends cannot believe how perfectly this recipe mimics the famous pink confection.

Soft, pillowy textures melt into creamy buttercream dreams with every single bite.

Bakery-inspired treats often seem impossible to recreate, but this simple approach changes everything.

Crisp edges and tender centers make this cookie a total showstopper for dessert lovers.

A few unexpected ingredients help you nail that signature crumbl taste and texture.

You are about to become the neighborhood baking hero with this irresistible pink sugar cookie sensation.

Why Copycat Crumbl Pink Cookies Feel So Familiar

Perfect for novice bakers with simple ingredients and straightforward mixing technique that doesn't require advanced pastry skills.
Ideal for family gatherings, potlucks, and casual get-togethers where everyone craves a delicious homemade sugar cookie.
Subtle hints of almond extract elevate the classic sugar cookie, making it more sophisticated yet universally appealing for different taste preferences.

Dry Ingredients:

All-Purpose Flour: The foundation of the cookie, providing structure and texture.
Baking Powder: Helps the cookies rise and become soft and fluffy.
Salt: Enhances the overall flavor and balances the sweetness.

Wet Ingredients:

Butter, Sugar: Create a rich, creamy base that helps cookies become tender and sweet.
Egg: Binds ingredients together and adds moisture.
Vanilla Extract: Provides classic sweet flavor with warm undertones.
Almond Extract: Adds a subtle, nutty depth to the cookie's taste.

Baking Essentials:

Parchment Paper: Prevents sticking and ensures even baking.
Baking Sheet: Provides a flat surface for even cookie development.

Step 1: Prep Baking Station

Preheat the oven to 350°F (175°C). Cover baking sheets with parchment paper.

Step 2: Create Creamy Base

In a large mixing bowl, whip butter and sugar until they transform into a fluffy cloud-like texture. Add:

Egg
Vanilla extract
Almond extract

Blend until silky smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:

All-purpose flour
Baking powder
Salt

Gently fold dry ingredients into wet mixture, stirring just until everything combines.

Step 4: Shape Cookie Dough

Scoop generous quarter-cup portions of dough. Roll into soft balls and press down slightly to create thick circular shapes. Position cookies two inches apart on prepared baking sheets.

Step 5: Bake to Perfection

Slide cookies into preheated oven. Bake for 10-12 minutes until edges look golden and centers appear slightly underbaked. Allow cookies to rest on baking sheet for five minutes, then transfer to wire cooling rack.

Step 6: Chill and Serve

Place cooled cookies in refrigerator to achieve that signature Crumbl chilled texture. Enjoy the delightful, soft sugar cookie experience.

Tips for That Signature Chill and Frosting

Chill Dough for Perfection: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create a thicker, softer texture.
Customize Extracts: Experiment with different extract combinations like pure vanilla or a mix of vanilla and almond to personalize the cookie's flavor profile.
Achieve Soft Centers: Remove cookies from the oven when edges are set but centers look slightly underbaked to ensure a soft, tender texture.
Measure Ingredients Precisely: Use exact measurements and level off dry ingredients with a straight edge to maintain the cookie's signature consistency.
Storage Secret: Store cooled cookies in an airtight container with a slice of bread to keep them moist and fresh for several days.

Keep These Pink Cookies Soft for Days

Store cooled cookies in an airtight container in the refrigerator for up to 5 days. Place wax paper between layers to prevent sticking.
Wrap individual cookies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for maximum freshness.
Remove frozen cookies from the freezer and let sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain texture.
If cookies become slightly dry, briefly warm in the oven at 300F for 2-3 minutes to restore softness and bring back their delicious flavor.

What Matches with These Pretty-in-Pink Cookies

Complement the sugar cookie's sweetness with a cold glass of whole milk, creating a classic, nostalgic dessert experience that brings out the cookie's soft, buttery texture.
Serve alongside a chilled raspberry or strawberry lemonade, which cuts through the cookie's richness and adds a bright, tangy contrast to the sweet base.
Enjoy with a vanilla bean frappé or cream-based coffee drink, enhancing the cookie's almond and vanilla notes while providing a cool, indulgent pairing.
Top the cookie with a scoop of strawberry or vanilla bean ice cream, creating a decadent dessert that amplifies the cookie's soft, chilled profile and adds creamy depth.

Creative Frosting Ideas for Crumbl Copycats

Gluten-Free Delight: Replace wheat flour with almond or gluten-free blend for those with wheat sensitivities, ensuring the same soft texture and sweet flavor.
Vegan Cookie Option: Swap butter for coconut oil, use a flax egg instead of regular egg, and select plant-based vanilla extract to create a dairy-free and egg-free version.
Low-Sugar Alternative: Substitute regular sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining the cookie's signature taste.
Keto-Friendly Adaptation: Use almond flour, replace sugar with erythritol, and incorporate cream cheese to create a low-carb cookie that fits ketogenic dietary requirements.

Daves Miller

Contributing Chef & Culinary Educator

Expertise

American Southern cuisine with a modern twist.
Instruction in culinary fundamentals and advanced techniques.
Development of recipes that highlight seasonal and local produce.
Mastery of artisanal bread and pastry techniques, from laminated doughs to decorative sugar artistry.

Education

Sullivan University, Louisville, Kentucky

Degree: Associate of Science Degree in Culinary Arts
Focus: Specialized in cooking techniques and culinary sciences, hands‑on externships, professional kitchen lab training, and career preparation for restaurants, entrepreneurship, and global culinary opportunities.

White Mountains Community College, Berlin, New Hampshire

Program: Baking and Pastry Arts degree
Focus: Specialized in comprehensive baking and pastry arts, including bread making, artisan breads, cake decorating and design, chocolates, confections, and decorative centerpieces; product development and baking theory; and career preparation for baker and pastry chef roles in many places.

Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.

He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.

Irresistible Crumbl Pink Chilled Sugar Cookie Copycat Recipe