Crispy Granola Cups with Frozen Yogurt Recipe: Snap & Enjoy!

Dessert enthusiasts adore these delightful frozen yogurt granola cups that blend creamy and crunchy textures.

Homemade frozen yogurt granola cups offer a perfect balance of sweetness and nutrition for any occasion.

The simple recipe creates elegant handheld treats bursting with fresh flavors and wholesome ingredients.

Each bite combines tangy yogurt with nutty granola in a delectable miniature package.

These cups work brilliantly as a quick breakfast, afternoon snack, or light summer dessert.

Preparation takes minimal effort and delivers maximum satisfaction.

You’ll love how these colorful cups transform ordinary ingredients into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2-3 hours

Total Time: 3 hours 10 minutes

Calories: 200 kcal

Servings: 12

Ingredients for Frozen Yogurt Granola Cups

• Granola: Crunchy foundation that adds delightful texture and nutty flavor to the cups.
• Honey: Natural sweetener that helps bind granola and provides golden caramelization.
• Coconut Oil: Melted binding agent that helps granola stick together and adds rich tropical undertones.

• Frozen Yogurt: Creamy, tangy base that provides cool refreshment and protein-packed goodness.
• Greek Yogurt: Thick and creamy option that offers extra protein and smooth consistency.

• Fresh Berries: Vibrant fruits that add natural sweetness and beautiful color contrast.
• Chopped Nuts: Provides extra crunch and nutritional boost with rich, earthy flavors.
• Chia Seeds: Tiny nutritional powerhouses that sprinkle additional health benefits and subtle texture.

Tools for Frozen Yogurt Granola Cups

• Muffin Tin: 12-cup standard size for creating perfectly portioned yogurt cups.
• Silicone or Paper Liners: Ensures easy removal and clean serving of frozen treats.
• Mixing Bowl: Medium-sized for combining granola, honey, and coconut oil.
• Measuring Tablespoon: For accurate portioning of granola mixture into muffin cups.
• Spoon or Spatula: Helps mix ingredients and press granola base firmly into cups.
• Measuring Cups: To measure honey and granola precisely.
• Coconut Oil Measuring Tool: For melting and measuring coconut oil accurately.

How to Make Frozen Yogurt Granola Cups

• Prepare Muffin Tin

Grab your muffin tin and slide in some soft silicone or paper liners. These will help keep your yogurt cups looking neat and tidy.

• Create Crunchy Base

Toss your granola into a mixing bowl and drizzle in honey and melted coconut oil. Give everything a good mix until the ingredients are buddy-buddy and totally blended.

• Build Granola Foundation

Scoop about a tablespoon of your granola mixture into each muffin cup. Use your fingers or the back of a spoon to press down firmly, creating a solid, compact base that’ll hold your yogurt perfectly.

• Chill the Base

Pop the muffin tin into the refrigerator for about 15 minutes. This helps the granola base set and become super sturdy.

• Add Yogurt Layer

Pull out your chilled tin and carefully spoon your favorite yogurt over the granola base. Smooth the surface with the back of a spoon to make it look gorgeous.

• Freeze and Enjoy

Place the tin in the freezer for a couple of hours until the yogurt is completely solid. Once frozen, gently pop out your cups and savor these cool, crunchy treats.

Flavor Ideas & Tips for Granola Cups

• Crust Perfection: Press the granola mixture firmly and evenly into the muffin cups to create a solid, crisp base that won't crumble when removing the cups.
• Healthy Sweetener Swap: Replace honey with maple syrup or agave nectar for a vegan-friendly alternative that maintains the same binding and sweetness.
• Dairy-Free Option: Use coconut yogurt or almond milk yogurt instead of regular yogurt to make these cups completely dairy-free and suitable for lactose-intolerant individuals.
• Mix-In Magic: Experiment with different granola types like chocolate chip, nut-based, or seed-packed varieties to add unique flavors and textures to your frozen yogurt cups.
• Make-Ahead Convenience: Prepare these cups up to a week in advance and store them in an airtight container in the freezer for quick, healthy snacks or desserts anytime.

Serving Frozen Yogurt Granola Cups

• Breakfast Bliss: Start your morning with these yogurt cups as a quick, energizing breakfast paired with fresh berries or sliced bananas.
• Dessert Delight: Transform these cups into a light, refreshing dessert by drizzling chocolate sauce or adding a sprinkle of crushed nuts on top.
• Snack Attack: Pack these portable treats in lunchboxes or enjoy as an afternoon pick-me-up with a side of additional granola for extra crunch.
• Party Pleaser: Create a yogurt cup bar at gatherings by offering various toppings like chia seeds, coconut flakes, and different fruit compotes for guests to customize their cups.

Storage for Yogurt Granola Cups

• Quick Refrigeration Strategy: Store these yogurt cups in an airtight container inside the refrigerator for up to 3-4 days, maintaining their crisp texture and fresh flavor.
• Freezing Technique: Wrap individual cups separately in plastic wrap or aluminum foil, then place in a freezer-safe container to enjoy for up to 2 months without losing quality.
• Prep-Ahead Approach: Make a double batch during weekend meal prep, so you'll have convenient grab-and-go breakfast or snack options ready throughout the busy work week.
• Moisture Management: Keep granola base crisp by adding a small piece of paper towel inside storage container to absorb excess condensation and prevent soggy bottoms.

Crunchy Frozen Yogurt Granola Cups

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4.5 from 12 reviews

• Total Time: 3 hours 10 minutes
• Yield: 13 1x

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Description

Refreshing frozen yogurt granola cups blend creamy yogurt with crunchy granola for a delightful summer treat. Greek yogurt, honey, and fresh berries create a simple, nutritious dessert you’ll crave after every meal.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (360 ml) granola (store-bought or homemade)
• 2 tbsps (30 ml) honey or maple syrup
• 2 tbsps (30 ml) melted coconut oil or peanut butter
• 1 ½ cups (360 ml) Greek yogurt (vanilla or plain)
• 2 tbsps (30 ml) honey or maple syrup (optional, for sweetness)
• 1 tsp (5 ml) vanilla extract (optional for extra flavor)
• Fresh berries (strawberries, blueberries, raspberries, etc.)
• Chopped nuts (almonds, walnuts, or pistachios)
• Mini chocolate chips or coconut flakes (optional)

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Instructions

1. Crust Preparation: Blend granola, honey, and melted coconut oil in a mixing bowl until the mixture becomes cohesive and compact, ensuring all ingredients adhere together seamlessly.
2. Muffin Tin Setup: Line a 12-cup muffin tin with silicone or paper liners, then evenly distribute the granola mixture across each cup, pressing firmly to create a solid foundational layer.
3. Chilling Base: Refrigerate the muffin tin for 10-15 minutes, allowing the granola crust to set and stabilize, creating a robust base for the yogurt filling.
4. Yogurt Layering: Carefully spread Greek yogurt over the chilled granola base, filling each cup to approximately three-quarters full, creating a smooth and even surface.
5. Decorative Topping: Garnish the yogurt layer with fresh berries, sliced almonds, or additional granola to enhance both visual appeal and textural complexity.
6. Freezing Process: Transfer the muffin tin to the freezer, allowing the yogurt cups to solidify completely for 2-3 hours until they reach a firm, frozen consistency.
7. Serving Technique: Remove the tin from the freezer and let the cups rest at room temperature for 2-3 minutes to slightly soften, then gently extract each cup from its liner and serve immediately for optimal flavor and texture.

Notes

• Chill Granola Base Thoroughly: Refrigerate the granola mixture for 10-15 minutes to create a firm, stable foundation that prevents crumbling and ensures a crisp texture.
• Select Thick Yogurt: Use Greek yogurt or strained yogurt with higher protein content for a creamier, more stable frozen treat that holds its shape better.
• Control Freezing Time: Monitor freezing duration carefully; 2-3 hours prevents over-hardening and maintains a smooth, scoopable consistency for easy enjoyment.
• Customize Toppings Strategically: Choose fresh berries or nuts that won’t freeze rock-solid, ensuring a pleasant texture and preventing potential dental challenges when biting.

• Prep Time: 10 minutes
• Cook Time: 2-3 hours
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 10 mg