Irresistible Crunchy Peanut Butter Butterfinger Cookies Recipe

Bakers rejoice when classic chocolate chip cookies meet the irresistible crunch of Butterfinger peanut butter cookies that tantalize every sweet tooth.

These delectable treats blend rich, creamy peanut butter with chocolate-covered candy bar pieces for an extraordinary dessert experience.

Chocolate chips dance alongside crushed Butterfinger fragments, creating a symphony of textures and flavors.

Each bite promises a delightful crunch that melts perfectly in your mouth.

The combination of smooth peanut butter and crispy candy pieces makes these cookies an instant crowd-pleaser.

Simple ingredients transform into an indulgent masterpiece that will have everyone asking for seconds.

Prepare to embark on a mouthwatering baking adventure that celebrates pure cookie bliss.

Quick Recipe Overview

Peanut Butter Butterfinger Cookies Ingredient Rundown

• Butter: Adds richness and helps create a soft, tender cookie texture.
• Peanut Butter: Delivers deep nutty flavor and provides moisture to the dough.
• Granulated Sugar: Sweetens and helps cookies spread during baking.
• Brown Sugar: Enhances moisture and creates a deeper caramel-like sweetness.

• Egg: Helps bind ingredients and provides structure to the cookies.
• Vanilla Extract: Rounds out flavors and adds warm aromatic notes.

• All-Purpose Flour: Creates the cookie’s foundational structure.
• Baking Soda, Baking Powder: Helps cookies rise and become light.
• Salt: Balances sweetness and enhances overall flavor.

• Butterfinger Candy Bars: Adds signature crunch and caramel-peanut butter flavor to cookies, creating unexpected texture surprise.

Gear to Help Bake These Chunky, Chewy Cookies

• Large mixing bowl: Essential for combining wet ingredients and creating cookie dough.
• Electric mixer or stand mixer: Perfect for creaming butter and sugar until light and fluffy.
• Separate mixing bowl: Used for whisking dry ingredients.
• Medium cookie scoop or tablespoon: Helps create uniform cookie sizes.
• Baking sheets: Two lined with parchment paper or silicone mats for even baking.
• Wire cooling rack: Allows cookies to cool completely without getting soggy.
• Fork: Used to create classic crisscross pattern on cookie tops.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

How to Make Peanut Butter Butterfinger Cookies from Scratch

• Fire Up the Oven

Crank the oven to a toasty 350°F and line baking sheets with parchment paper for easy cleanup.

• Whip the Base

Blend butter, peanut butter, and sugars in a large bowl until super creamy and fluffy.

• Mix in Moisture

Add egg and vanilla, stirring until everything looks smooth and combined.

• Combine Dry Elements

Gently mix flour, baking soda, baking powder, and salt in a separate bowl, then slowly fold into the wet mixture.

• Crush and Fold Butterfinger

Break up Butterfinger pieces and softly fold into the cookie dough for crunchy bursts of flavor.

• Shape the Cookies

Roll dough into small balls and space them evenly on the baking sheets.

• Create Classic Marks

Press each cookie ball down with a fork to make those signature crisscross patterns.

• Bake to Golden Perfection

Slide cookies into the oven and bake for 10-12 minutes until edges turn a light golden brown.

• Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before devouring.

Add-Ins to Make These Cookies Even More Fun

• Soft Cookie Secret: Slightly underbake the cookies by removing them from the oven when edges are golden but centers look soft, ensuring a chewy, melt-in-your-mouth texture that keeps cookies irresistibly tender.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days or freeze for 2 months, allowing for convenient baking when craving strikes and developing deeper flavor complexity.
• Gluten-Free Option: Swap traditional flour with a reliable gluten-free all-purpose flour blend, maintaining the cookie’s rich peanut butter and Butterfinger flavor profile while accommodating dietary restrictions.
• Extra Crunch Trick: Add additional chopped Butterfinger pieces on top of cookies immediately after baking for enhanced candy texture and a more dramatic visual presentation that adds extra crunch and sweetness.
• Storage Wisdom: Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain optimal softness and flavor.

Serve Warm With a Glass of Milk (Trust Me)

• Sweet Milk Companion: Serve these cookies alongside a cold glass of milk for the ultimate dunking experience, enhancing the peanut butter and Butterfinger flavors.
• Dessert Platter Perfection: Create a stunning cookie platter with these Butterfinger cookies as the centerpiece, surrounded by chocolate chips and caramel drizzled treats for a decadent dessert spread.
• Ice Cream Sandwich Twist: Transform these cookies into delightful ice cream sandwiches by adding a scoop of vanilla or chocolate ice cream between two cooled cookies, creating a heavenly summer dessert.
• Gifting Gourmet: Package these cookies in cute mason jars or decorative boxes with ribbons for a homemade gift that will impress friends and family with your baking skills.

Store Cookies So They Stay Chewy and Crispy

• Cookie Stash Strategy: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Freezing Finesse: Wrap cookie dough balls in plastic wrap, place in a freezer bag, and freeze for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time.
• Make-Ahead Magic: Prepare dough up to 3 days in advance and refrigerate. Let dough sit at room temperature for 30 minutes before scooping and baking for best results.
• Portion Control Trick: Use a cookie scoop for consistent size and even baking. Pre-portion extra dough into individual balls for quick, fresh cookies anytime you crave a sweet treat.

Crunchy Peanut Butter Butterfinger Cookies Recipe

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4.8 from 40 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Rich peanut butter butterfinger cookies combine classic American candy bar crunch with homemade cookie comfort. Candy pieces deliver unexpected texture and sweet nostalgia for chocolate and peanut butter enthusiasts.

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Ingredients

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• 1 cup chopped Butterfinger candy bars
• ½ cup (1 stick or 113 g) unsalted butter, softened
• ½ cup creamy peanut butter
• 1 large egg
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 ¼ cups all-purpose flour
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt

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Instructions

1. Preparation: Preheat oven to 350F and line baking sheets with parchment paper or silicone mats.
2. Mixing Base: Cream butter, peanut butter, white and brown sugars in a mixing bowl until light and fluffy, then blend in egg and vanilla extract until smooth and well-incorporated.
3. Dry Ingredients: Sift flour, baking soda, baking powder, and salt, then gradually fold into wet mixture, stirring until just combined.
4. Butterfinger Integration: Gently fold crushed Butterfinger pieces throughout the dough, ensuring even distribution.
5. Shaping Cookies: Roll dough into uniform balls, placing them 2 inches apart on prepared sheets, and create classic crosshatch patterns using fork tines.
6. Baking Process: Bake for 10-12 minutes, watching for golden-brown edges and slightly soft centers, understanding cookies will continue setting during cooling.
7. Cooling Technique: Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack to cool completely before serving or storing.

Notes

• Prevent Overmixing: Stop stirring cookie dough as soon as dry and wet ingredients combine to maintain tender, soft texture.
• Crush Butterfinger Carefully: Chop candy bars into small, uniform pieces to ensure even distribution and consistent crunch throughout cookies.
• Temperature Matters: Use room temperature butter and egg for smoother blending and better cookie consistency.
• Cooling is Crucial: Let cookies rest on baking sheet for 5 minutes to help them set and prevent breaking when transferring to cooling rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg