Irresistible Crunchy Sweet & Salty Toffee Chex Mix Recipe

Snacking just reached new heights with this irresistible toffee Chex mix that blends crispy cereal and decadent flavors.

Buttery caramel notes dance alongside crunchy textures, creating an addictive treat that vanishes faster than you can pour it into a bowl.

Sweet meets salty in a delightful symphony of crunch and richness.

Every handful delivers a perfect balance of golden toffee coating and classic Chex mix elements.

The magic happens when simple ingredients transform into an extraordinary snack that keeps hands reaching back for more.

Prepare to become the star of every gathering with this crowd-pleasing recipe that guarantees smiles and empty platters.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 250 kcal

Servings: 12

Ingredients for Sweet & Salty Toffee Chex Mix

• Rice Chex: Crispy base that provides a light, airy crunch and absorbs the delicious toffee coating perfectly.
• Corn Chex: Adds another layer of texture and complements the rice chex for a balanced mix.
• Pretzels: Introduces a salty counterpoint that enhances the sweet toffee flavor.
• Pecans: Brings a rich, nutty depth and provides a satisfying crunch to the mix.

• Butter: Creates a rich, smooth foundation for the toffee sauce and helps bind ingredients.
• Brown Sugar: Delivers deep caramel notes and intense sweetness that defines the toffee flavor.
• Corn Syrup: Ensures a smooth, glossy texture and prevents crystallization of the sugar.
• Baking Soda: Helps create a lighter, more aerated toffee with a delicate foam.
• Vanilla Extract: Adds warm, complex undertones that complement the sweet and salty elements.
• Salt: Balances the sweetness and intensifies the overall flavor profile.

• Chocolate Chips: Provides a luxurious chocolate drizzle that adds extra indulgence.
• M&Ms: Introduces colorful bursts of chocolate and a playful texture contrast.

Tools That Help You Mix and Bake This Snack Blend

• Large Mixing Bowl: Spacious container for combining Chex cereals, pretzels, and pecans.
• Large Baking Sheet: Essential for spreading and baking the Chex mix evenly.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Saucepan: Perfect for melting butter, brown sugar, and corn syrup.
• Wooden Spoon or Spatula: Great for stirring toffee mixture and coating Chex mix.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Cooling Rack (optional): Helps mix cool faster and more evenly.

How to Toss the Perfect Sweet & Salty Chex Mix

• Warm Up The Oven

Crank your oven to a cozy 250F and grab a baking sheet lined with parchment paper.

• Create The Crunchy Base

Toss Rice Chex, Corn Chex, pretzels, and pecans into a roomy mixing bowl, creating a delightful texture playground.

• Craft The Magical Toffee Sauce

Over medium heat, dance butter, brown sugar, and corn syrup together in a saucepan. Stir constantly until the mixture bubbles gently for 2-3 minutes, then remove from heat.

• Add Flavor Boosters

Sprinkle in baking soda, vanilla extract, and salt. Watch the mixture foam up like a culinary science experiment!

• Coat The Crunch

Pour the toffee sauce over your Chex mix, stirring until every morsel is beautifully glazed.

• Bake To Perfection

Spread the mixture on your prepared baking sheet. Pop it in the oven and bake for 45 minutes, giving it a quick stir every 15 minutes to ensure even deliciousness.

• Cool And Embellish

Let the mix cool completely. For extra indulgence, drizzle melted chocolate or scatter M&Ms across the top.

• Dive In

Break into irresistible clusters and enjoy your sweet and salty masterpiece!

Add or Swap Candies, Nuts, or Drizzles

• Toffee Transformation Tricks: Expert tips to elevate your Chex mix experience.
• Perfectly Crispy Coating: Stir the mixture every 15 minutes during baking to prevent burning and ensure each piece gets an even, golden-brown toffee layer.
• Gluten-Free Friendly: Swap regular pretzels for gluten-free pretzels and use gluten-free Chex cereals to make this recipe completely gluten-free without losing flavor.
• Nutty Alternatives: Replace pecans with almonds, walnuts, or sunflower seeds for different texture and flavor profiles. Each nut brings its own unique crunch and taste.
• Chocolate Lover's Dream: Experiment with white chocolate, dark chocolate, or butterscotch chips for drizzling instead of traditional chocolate. These variations add exciting new dimensions to the classic recipe.
• Storage Wisdom: Keep the Chex mix in an airtight container at room temperature for up to a week. Pro tip: Place a piece of bread in the container to help maintain optimal crispness and prevent staleness.

Serve in Bowls, Jars, or Goodie Bags

• Party Snack Platter: Arrange the Sweet & Salty Toffee Chex Mix on a large wooden board with complementary treats like fresh fruit, cheese cubes, and small chocolate truffles for a stunning party presentation.
• Game Night Munchies: Portion the mix into individual paper cones or small mason jars for easy grab-and-go snacking during board games, movie marathons, or sports events.
• Gift-Worthy Treat: Package the cooled Chex mix in clear cellophane bags tied with festive ribbons, perfect as homemade holiday gifts or thank-you presents for teachers and neighbors.
• Dessert Topping Adventure: Sprinkle the crunchy mix over vanilla ice cream, yogurt parfaits, or even use as a creative topping for banana bread to add unexpected texture and sweet-salty crunch.

Store in an Airtight Tin to Keep It Crisp

• Quick Cool-Down Strategy: Spread the Chex mix on a large, flat surface like a countertop or baking sheet to speed up cooling and prevent clumping.
• Airtight Container Method: Store the toffee Chex mix in a sealed glass jar or plastic container with a tight-fitting lid to maintain crispness for up to 5-7 days at room temperature.
• Freezing Friendly Option: Freeze the mix in a freezer-safe container for up to 3 weeks. Thaw at room temperature for 15-20 minutes before serving to restore original texture.
• Gift-Ready Packaging: Pack the cooled mix in cute mason jars, cellophane bags, or decorative tins for a delightful homemade gift that stays fresh and crunchy.

Crunchy Sweet & Salty Toffee Chex Mix Recipe

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4.8 from 27 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Irresistible sweet & salty toffee chex mix delights snack enthusiasts with its perfect balance of crunchy cereal and caramel goodness. Delectable clusters combine brown sugar, butter, and pecans for an addictive treat you cannot resist.

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Ingredients

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• 1 cup brown sugar (light or dark)
• ½ cup unsalted butter
• ¼ cup light corn syrup (or honey)
• 4 cups rice chex cereal
• 2 cups corn chex cereal
• 2 cups pretzels (mini twists or sticks)
• 1 cup pecans (or almonds, cashews)
• ½ tsp vanilla extract
• ½ tsp baking soda
• ½ tsp salt
• ½ cup chocolate chips (optional, for drizzling)
• ½ cup M&Ms (optional, for extra sweetness)

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Instructions

1. Preparation: Position oven rack at center and preheat to 250°F (120°C), line large baking sheet with parchment paper for seamless release.
2. Mixing Base: Thoroughly combine Rice Chex, Corn Chex, pretzels, and pecans in expansive mixing bowl, ensuring uniform ingredient distribution.
3. Toffee Creation: Melt butter, brown sugar, and corn syrup in heavy-bottomed saucepan over medium heat, whisking continuously until mixture transforms into smooth, bubbling caramel.
4. Flavor Enhancement: Remove toffee from heat and vigorously stir in baking soda, vanilla extract, and salt, which will generate a light, airy foam.
5. Coating Process: Gently cascade warm toffee over Chex mixture, meticulously folding to guarantee comprehensive ingredient coverage.
6. Baking Technique: Spread coated mixture across prepared baking sheet in thin, even layer, then slide into preheated oven for 45 minutes, rotating pan every 15 minutes to promote consistent caramelization.
7. Cooling and Finishing: Extract from oven, allow complete cooling at room temperature, then optionally drizzle melted chocolate and scatter M&Ms for additional complexity and visual intrigue.
8. Serving: Fracture into rustic clusters and present as an irresistible sweet-savory snack.

Notes

• Prevent Burning Carefully: Stir the mixture every 15 minutes during baking to ensure even caramelization and avoid scorching the delicate ingredients.
• Control Toffee Consistency: Watch the toffee closely when simmering to achieve the perfect golden color without burning, which can create a bitter taste.
• Customize Nut Options: Swap pecans with almonds, walnuts, or sunflower seeds for alternative textures and to accommodate nut allergies or personal preferences.
• Maximize Cooling Process: Allow the mix to cool completely on the baking sheet to help clusters form naturally and develop a satisfying crispy texture.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 15 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 20 mg