Indulgent Homemade Caramel Brownies Recipe: Sweet Bliss Awaits!

Rich chocolate meets sweet caramel in these irresistible caramel brownies that melt hearts with every bite.

The ultimate caramel brownies recipe promises a dessert experience that transcends ordinary treats.

Layers of gooey caramel weave through fudgy chocolate, creating a symphony of indulgence.

Silky smooth and deeply satisfying, these brownies deliver a perfect balance of rich chocolate and golden caramel.

Each square boasts a luxurious texture that crumbles softly on the tongue.

Home bakers can easily craft this decadent dessert with simple ingredients and minimal effort.

Let these brownies become your new favorite chocolate-caramel sensation.

Tools to Bake Gooey Caramel Brownies

• Large mixing bowl: Essential for combining brownie ingredients smoothly.
• Whisk: Perfect for blending wet ingredients and creating a uniform batter.
• 8×8-inch baking pan: Crucial for shaping and baking the brownies.
• Parchment paper: Helps with easy removal and prevents sticking.
• Small saucepan: Necessary for melting caramel and heating condensed milk.
• Wire rack: Great for cooling brownies evenly after baking.
• Spatula: Helpful for spreading batter and caramel layers.
• Toothpick: Used to check brownie doneness.
• Sharp knife: Needed for cutting brownies into neat squares.

Baking Caramel Brownies the Right Way

• Warm Up the Oven

Crank the oven to a toasty 350F. Grab your trusty baking pan and give it a quick spray of oil. Line it with parchment paper, letting the edges hang over for easy brownie removal.

• Create Chocolate Magic

Grab a big mixing bowl and whisk melted butter with cocoa powder until silky smooth. Toss in sugars, eggs, vanilla, and a pinch of salt. Mix everything until it looks deliciously combined. Fold in chocolate chips with a gentle touch.

• Build Caramel Layers

Pour half the brownie batter into the pan, spreading it evenly. In a small pot, gently warm sweetened condensed milk. Toss in caramel candies and a dash of salt. Stir until the mixture becomes a golden, creamy river.

• Assemble and Bake

Drizzle most of the caramel over the first brownie layer. Dot the remaining batter on top and softly spread to cover. Slide the pan into the oven and bake for 35-45 minutes. You’ll know it’s done when a toothpick comes out with just a few moist crumbs.

• Cool and Enjoy

Let the brownies chill completely on a wire rack. Drizzle remaining caramel on top. Use the parchment edges to lift out your creation, slice into squares, and dive into chocolatey, caramel heaven.

Tips to Perfect Caramel Brownie Texture

• Pro Swirling Technique: Gently drag a knife through the caramel and brownie layers to create beautiful marbled patterns, adding visual appeal and extra flavor complexity.
• Make-Ahead Magic: Prepare brownies up to 3 days in advance and store in an airtight container at room temperature, ensuring maximum moisture retention and convenience.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend or almond flour to make these brownies suitable for those with gluten sensitivities.
• Flavor Boosters: Enhance the caramel brownie experience by sprinkling sea salt on top, adding chopped nuts like pecans or walnuts, or mixing in dark chocolate chunks for extra richness.
• Temperature Tip: Let brownies cool completely before cutting to achieve clean, precise squares and prevent the caramel from running, ensuring a perfect texture and presentation.

Serving Caramel Brownies for Dessert

• Sweet Drizzle Delight: Finish your caramel brownies with a luxurious chocolate or caramel sauce drizzled on top for an extra decadent touch.
• Party Platter Presentation: Arrange brownies on a beautiful serving platter with fresh berries, mint leaves, or edible flowers to create a stunning dessert display that will impress guests.
• Scoop of Happiness: Serve warm brownies with a generous scoop of vanilla ice cream, allowing the cold creamy texture to contrast beautifully with the rich, gooey caramel brownie base.
• Coffee Companion: Pair these brownies with a hot espresso or cappuccino, creating a perfect balance between the sweet dessert and the robust coffee flavors.

Best Way to Store Caramel Brownies

• Quick Cooling Strategy: Let brownies sit at room temperature for at least 2 hours to ensure complete solidification of caramel layers, preventing messy cutting and maintaining structural integrity.
• Refrigeration Technique: Store brownies in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their delicious texture.
• Freezing Method: Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, allowing convenient make-ahead dessert options for unexpected guests or sweet cravings.
• Room Temperature Storage: Keep brownies in a sealed container at room temperature for 2-3 days, placing a piece of bread in the container to help maintain moisture and softness of the caramel brownie squares.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35-45 minutes

Total Time: 1 hour 5 minutes

Calories: 300 kcal

Servings: 16

Ingredients in Caramel Brownies

• All-purpose Flour: Provides sturdy structure and binds the brownie batter, ensuring a perfect chewy texture.
• Cocoa Powder: Delivers deep chocolate flavor and rich darkness to the brownies.
• Salt: Enhances overall flavor and balances the sweetness of the dessert.

• Butter: Creates richness and contributes to the brownies' decadent, moist interior.
• Eggs: Binds ingredients together and adds moisture and structure.
• Vanilla Extract: Amplifies chocolate flavor and adds subtle aromatic depth.
• Sweetened Condensed Milk: Provides creamy consistency and helps create smooth caramel sauce.

• Brown Sugar, Granulated Sugar: Offer different sweetness levels and contribute to tender, soft brownie texture.
• Chocolate Chips: Create delightful chocolate pockets throughout the brownies.
• Caramel Candies: Transform the brownies into a gooey, indulgent dessert with luxurious caramel swirls.

Decadent Caramel Brownies Recipe

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4.7 from 26 reviews

• Total Time: 1 hour 5 minutes
• Yield: 17 1x

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Description

Chocolate caramel brownies merge rich Belgium chocolate with silky homemade caramel for an indulgent dessert. Layers of sweet intensity will delight chocolate enthusiasts seeking pure culinary pleasure.

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Ingredients

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• 1 cup (226 g) unsalted butter, melted
• 3 large eggs
• 1 cup (200 g) all-purpose flour
• 1 cup (170 g) semi-sweet chocolate chips
• ¾ cup (75 g) unsweetened cocoa powder
• 1 cup (220 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 tbsp vanilla extract
• 1 tsp salt
• 1 can (14 oz/397 g) sweetened condensed milk
• 1 package (11 oz/312 g) caramel candies, unwrapped

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Instructions

1. Vessel Preparation: Meticulously grease an 8×8-inch pan and line with parchment paper, allowing excess to hang for seamless extraction.
2. Chocolate Base Creation: Whisk melted butter and cocoa powder until achieving a silky, uniform consistency.
3. Batter Composition: Blend brown and granulated sugars into the butter mixture, incorporating eggs and vanilla extract until ingredients harmonize smoothly.
4. Ingredient Integration: Gently fold flour and chocolate chips into the batter, maintaining a luxurious, velvety texture without overmixing.
5. Layering Foundation: Spread half the brownie batter evenly across the prepared pan, creating a robust base for the caramel infusion.
6. Caramel Sauce Development: Carefully heat sweetened condensed milk in a saucepan, stirring continuously to prevent scorching and transform the mixture.
7. Caramel Enhancement: Introduce caramel candies and salt to the warm milk, stirring until the sauce becomes a glossy, molten liquid.
8. Caramel Distribution: Pour approximately two-thirds of the caramel sauce over the initial brownie layer, ensuring comprehensive coverage.
9. Marbling Technique: Delicately spoon remaining brownie batter across the caramel, creating an attractive swirled pattern.
10. Baking Process: Bake in a preheated 350°F oven for 35-45 minutes, checking doneness with a toothpick that reveals slightly moist crumbs.
11. Cooling and Setting: Allow brownies to cool completely on a wire rack, enabling texture stabilization and flavor intensification.
12. Final Presentation: Drizzle reserved caramel over the cooled brownies, remove from pan using parchment edges, and slice into decadent squares.

Notes

• Prevent Burning Caramel: Stir continuously while heating condensed milk to avoid scorching, which can ruin the entire caramel sauce and create bitter undertones.
• Maintain Brownie Moisture: Avoid overbaking by checking doneness with the toothpick test; slight moist crumbs indicate perfect fudgy texture, preventing dry, crumbly brownies.
• Optimize Caramel Distribution: Pour caramel evenly between brownie layers to ensure consistent flavor and prevent clumping or uneven sweetness throughout the dessert.
• Simplify Removal: Use parchment paper overhang as a built-in lifting mechanism, making brownie extraction clean and effortless without breaking delicate edges.

• Prep Time: 20 minutes
• Cook Time: 35-45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 332
• Sugar: 23 g
• Sodium: 182 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 66 mg