Quick! Bake These Heavenly Nutella Brownies with Caramel Cheesecake Recipe

Dessert dreams come alive with these irresistible caramel cheesecake Nutella brownies that blend rich chocolate and creamy layers into pure indulgence.

Chocolate lovers will melt over each decadent bite of this heavenly treat.

Nutella adds a luxurious swirl that elevates the classic brownie to a whole new level of deliciousness.

Silky caramel weaves through the dense, fudgy base, creating a symphony of textures and flavors.

The cheesecake layer brings a tangy smoothness that perfectly balances the intense chocolate notes.

Each square promises a delightful explosion of sweet, creamy goodness that will make your taste buds dance.

Prepare to experience a dessert that turns an ordinary moment into an extraordinary celebration of flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 335 kcal

Servings: 16

Caramel Cheesecake Nutella Brownies Ingredient Lineup

• Unsalted Butter: Creates rich, velvety texture and adds deep flavor complexity to brownies.
• Granulated Sugar: Provides sweetness and helps create crisp brownie edges.
• Brown Sugar: Adds moisture and deep caramel undertones for enhanced depth.

• Large Eggs: Binds ingredients together and provides structure for dense brownie texture.
• Vanilla Extract: Elevates overall flavor profile with warm, aromatic notes.

• All-Purpose Flour: Forms foundational structure and provides necessary binding for brownie batter.
• Cocoa Powder: Delivers intense chocolate flavor and deep dark color.
• Salt: Balances sweetness and enhances overall taste complexity.
• Baking Powder: Helps brownies rise slightly and creates tender crumb texture.

• Nutella: Swirls rich chocolate-hazelnut spread for luxurious flavor layers.
• Caramel Sauce: Adds gooey, golden sweetness and elegant visual appeal.

Gear Needed for Caramel Cheesecake Nutella Brownies

• Large mixing bowl: Perfect for combining wet ingredients smoothly.
• Whisk: Essential for blending sugars and creating a uniform mixture.
• Separate bowl: Used for mixing dry ingredients without lumps.
• 9×13-inch baking dish: Key for baking and shaping brownies.
• Parchment paper or cooking spray: Ensures easy brownie removal.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Spatula: Helpful for folding ingredients gently and scraping bowls.
• Oven: Necessary for baking brownies at the right temperature.

How to Make Caramel Cheesecake Nutella Brownies

• Warm Up the Oven

Crank your oven to a toasty 350°F and grab a 9×13 inch baking pan. Line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

• Create the Brownie Base

Grab a big mixing bowl and whisk melted butter with granulated and brown sugar until they become best friends and look smooth and glossy.

• Bring in the Richness

Crack in the eggs and splash of vanilla extract. Blend everything together until the mixture looks silky and uniform.

• Mix the Dry Ingredients

In another bowl, combine flour, cocoa powder, salt, and baking powder. Give these dry buddies a good whisk to break up any lumps.

• Combine with Gentle Love

Slowly fold the dry ingredients into the wet mixture. Use a gentle hand and mix just until everything is incorporated. Don’t overwork the batter – keep it light and tender.

• Spread the Love

Pour the brownie batter into your prepared pan. Use a spatula to spread it evenly, creating a perfect chocolate canvas for your delicious creation.

• Bake to Perfection

Slide the pan into the preheated oven and bake until the edges look set and a toothpick comes out with a few moist crumbs. This usually takes about 25-30 minutes.

Tricks & Variations for Nutella Brownies

• Crust Perfection: Press the brownie batter gently into the pan to ensure an even, smooth base without overworking the mixture.
• Nutella Swirl Technique: Use a butter knife or toothpick to create beautiful marbled patterns by gently dragging Nutella through the cheesecake layer for a professional-looking finish.
• Gluten-Free Option: Substitute regular flour with almond flour or gluten-free all-purpose flour blend to make the brownies suitable for those with gluten sensitivities.
• Make-Ahead Magic: These brownies can be prepared a day in advance and stored in an airtight container in the refrigerator, allowing flavors to meld and develop deeper richness.
• Low-Sugar Adaptation: Replace granulated sugar with monk fruit sweetener or stevia for a lower-calorie version that maintains the decadent taste of the original recipe.

Serving Caramel Cheesecake Nutella Brownies

• Decadent Dessert Plate: Serve these rich brownies on a sleek white platter with delicate gold-rimmed edges for an elegant presentation.
• Creamy Companion: Top each brownie square with a dollop of fresh whipped cream and a sprinkle of finely chopped hazelnuts for added texture and flavor.
• Chocolate Lover's Dream: Drizzle warm Nutella over the brownies just before serving, creating a glossy, irresistible chocolate cascade that will make mouths water.
• Ice Cream Indulgence: Pair a warm brownie with a scoop of vanilla bean ice cream, letting the cold, creamy sweetness complement the intense chocolate and caramel notes.

Save and Store Nutella Brownies

• Quick Refrigeration Strategy: Store these decadent brownies in an airtight container inside the refrigerator for up to 5 days, keeping them fresh and maintaining their rich, creamy texture.
• Freezing Magic: Wrap individual brownie squares tightly in plastic wrap, then place them in a freezer-safe container. They'll stay delicious for 2-3 months, perfect for unexpected dessert cravings.
• Room Temperature Tips: Let refrigerated brownies sit at room temperature for 15-20 minutes before serving to enhance their soft, gooey consistency and bring out the full Nutella and caramel flavors.
• Slice & Separate Strategy: Place small pieces of parchment paper between brownie layers when storing to prevent sticking and maintain their beautiful shape and definition.

Decadent Caramel Cheesecake Nutella Brownies

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4.6 from 36 reviews

• Total Time: 50 minutes
• Yield: 17 1x

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Description

Sinful caramel cheesecake nutella brownies blend rich chocolate layers with creamy cheesecake swirls for an indulgent dessert. Chocolate and caramel lovers will devour this irresistible treat that promises pure bliss in every delectable bite.

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Ingredients

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• 3 large eggs
• 1 cup (120 g) all-purpose flour
• 1 cup (226 g or 2 sticks) unsalted butter, melted
• 8 oz (226 g) cream cheese, softened
• ¾ cup unsweetened cocoa powder
• 1 ¼ cups granulated sugar
• ¾ cup light brown sugar, packed
• ¼ cup granulated sugar
• 2 tsps vanilla extract
• ½ tsp vanilla extract
• ½ tsp salt
• ½ tsp baking powder
• ½ cup caramel sauce (store-bought or homemade)
• ½ cup Nutella, warmed slightly for easy drizzling

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or lightly grease the surface to prevent sticking.
2. Mixing Base: Combine melted butter with granulated and brown sugars in a large bowl, whisking vigorously until the mixture transforms into a silky, unified consistency.
3. Wet Ingredient Integration: Blend eggs and vanilla extract into the sugar mixture, stirring methodically to create a smooth, homogeneous batter that showcases a rich, glossy appearance.
4. Dry Ingredient Composition: Whisk flour, cocoa powder, salt, and baking powder in a separate bowl, ensuring thorough and even distribution of all dry components.
5. Batter Formation: Delicately fold dry ingredients into the wet mixture, using gentle strokes to combine until just incorporated, preserving the brownie’s potential for a luxurious texture.
6. Flavor Layering: Pour the batter into the prepared dish, spreading evenly, then artfully drizzle Nutella across the surface in elegant zigzag patterns, creating a marbled visual effect.
7. Caramel Embellishment: Cascade caramel sauce over the Nutella swirls, introducing additional depth and complexity to the dessert’s flavor profile.
8. Baking Process: Position the dish in the preheated oven and bake for 25-30 minutes, monitoring until a toothpick inserted near the center reveals moist crumbs, indicating perfect doneness.
9. Cooling and Serving: Allow the brownies to cool completely within the pan, then slice into decadent squares, ready to be enjoyed as an indulgent treat.

Notes

• Control Moisture Levels: Avoid overmixing the batter to prevent tough, dry brownies; mix ingredients just until combined for a fudgy, tender texture.
• Perfect Nutella Swirl: Use room temperature Nutella and a thin squeeze bottle or plastic bag with a snipped corner for precise, elegant zigzag patterns across the batter.
• Caramel Technique: Drizzle caramel sauce gently to create beautiful marbling without completely mixing it into the brownie base, ensuring distinct flavor layers.
• Temperature Matters: Let brownies cool completely before cutting to allow them to set properly, which helps achieve clean, sharp edges and prevents crumbling.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 406
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 87 mg