Indulgent Decadent Chocolate Bark Recipe: Sweet Luxury Made Simple

Chocolate bark sparkles with irresistible potential for those who adore sweet indulgences.

Rich, dark chocolate melts into a canvas of endless creativity.

Scattered nuts and dried fruits dance across the smooth surface, creating visual and flavor magic.

Each piece promises a delightful sensory experience that breaks through ordinary dessert expectations.

Crunchy textures and deep cocoa notes blend seamlessly in this simple yet elegant treat.

This recipe offers a delectable way to transform basic ingredients into a stunning confection.

You’ll want to savor every delicious fragment of this homemade delight.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 208 kcal

Servings: 12

Nutty Chocolate Bark Ingredient List

• Hazelnuts: Earthy gems that add rich, buttery crunch and deepen the chocolate's complexity with their toasty warmth.
• Pistachios: Vibrant green beauties bringing nutty sweetness and a delightful textural contrast to the bark.

• Dark Chocolate: Luxurious foundation that provides deep, intense flavor and smooth melting properties for the bark's structure.

• Sea Salt: Sparkling crystals that enhance chocolate's richness and create a sophisticated flavor-boosting accent.

Tools to Create Hazelnut Pistachio Bark

• Baking sheet: Large, flat pan for roasting nuts and spreading chocolate.
• Parchment paper: Prevents sticking and makes chocolate removal easy.
• Sharp knife: For roughly chopping cooled roasted nuts.
• Cutting board: Stable surface for chopping nuts safely.
• Spatula or offset spatula: Helps spread melted chocolate evenly.
• Double boiler or microwave-safe bowl: For melting chocolate smoothly.

Make Hazelnut & Pistachio Chocolate Bark

• Prepare Nuts

Toast raw hazelnuts and pistachios in the oven until golden and fragrant, then chop them into rustic pieces.

• Melt Chocolate

Gently heat dark chocolate in a double boiler or microwave, stirring frequently to ensure smooth and even melting.

• Create Bark Base

Pour the melted chocolate onto a parchment-lined baking sheet, spreading it into an even, thin layer using a spatula.

• Sprinkle Nut Topping

Scatter the chopped roasted nuts over the melted chocolate, pressing them lightly so they stick to the surface.

• Chill and Set

Place the baking sheet in the refrigerator for about 15-20 minutes until the chocolate completely hardens.

• Break Into Pieces

Remove the bark from the refrigerator and break it into irregular, rustic chunks using your hands or a knife.

• Serve and Enjoy

Store the hazelnut and pistachio dark chocolate bark in an airtight container at room temperature or serve immediately as a delightful sweet treat.

Bark Tips for Texture and Snap

• Toasting Nut Magic: Gently roasting nuts before adding them to the bark intensifies their natural flavors and creates a delightful crunch that elevates the entire chocolate experience.
• Salt Boost Option: Sprinkle a pinch of flaky sea salt over the melted chocolate before adding nuts to enhance the rich chocolate's depth and create a gourmet taste sensation.
• Vegan-Friendly Twist: Swap traditional dark chocolate for high-quality vegan dark chocolate to make this recipe completely plant-based without sacrificing indulgence.
• Storage Secrets: Keep the chocolate bark in an airtight container in a cool, dry place for up to two weeks, or refrigerate for extended freshness while maintaining its smooth texture.
• Gifting Inspiration: Break the bark into irregular pieces and package in clear cellophane bags with a ribbon for a stunning homemade gift that looks professionally crafted.

Serving Dark Chocolate Nut Bark

• Decadent Dessert Companion: Pair this luxurious chocolate bark with a chilled glass of ruby port or sweet dessert wine to complement the rich chocolate and nutty flavors.
• Elegant After-Dinner Treat: Serve small pieces alongside espresso or cappuccino for a sophisticated end to a gourmet meal, allowing the chocolate's deep notes to shine.
• Gifting Delight: Package broken bark pieces in clear cellophane bags tied with a rustic ribbon for a homemade edible gift that looks professionally crafted and tastes incredibly indulgent.
• Creative Plating Approach: Arrange bark pieces on a wooden board with fresh berries, a sprinkle of sea salt, and a few whole nuts to create a visually stunning and texturally interesting dessert presentation.

Chocolate Bark Storage Notes

• Fresh Batch Storage: Keep your chocolate bark in an airtight container at room temperature for up to 7 days, ensuring a tight seal to maintain crispness and prevent moisture absorption.
• Chilled Preservation Method: Refrigerate the bark in a sealed container for extended freshness, which can help maintain its texture and prevent melting, lasting up to 2 weeks.
• Smart Freezing Technique: Wrap individual bark pieces in parchment paper, then place in a freezer-safe container. Frozen bark can be stored for 3 months, perfect for make-ahead dessert planning.
• Temperature Sensitivity Tips: Avoid storing near heat sources or in direct sunlight, as chocolate can quickly melt and lose its beautiful glossy finish. Keep in a cool, dark pantry or refrigerator for optimal quality.

Decadent Chocolate Bark

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4.7 from 38 reviews

• Total Time: 15 minutes
• Yield: 13 1x

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Description

Dark chocolate bark with roasted hazelnuts and pistachios provides a luxurious blend of rich textures and nutty flavors. Chocolate enthusiasts can easily craft this elegant dessert with simple ingredients and minimal preparation time.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) high-quality dark chocolate (70% cocoa or higher)
• ½ cup roasted hazelnuts, roughly chopped
• ½ cup roasted pistachios, roughly chopped
• ¼ cup dried cranberries or dried cherries
• Sea salt flakes

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Instructions

1. Preparation: Line a baking sheet with parchment paper, ensuring smooth, wrinkle-free coverage for effortless chocolate release.
2. Nut Roasting: Toast hazelnuts and pistachios in a 350F (175C) oven for 8-10 minutes, stirring midway to achieve uniform golden color and prevent scorching.
3. Nut Preparation: Allow roasted nuts to cool completely, then coarsely chop using a sharp knife to create an enticing mix of textures and sizes.
4. Chocolate Melting: Use a double boiler to gently melt dark chocolate, stirring until achieving a silky, uniform consistency with no visible lumps.
5. Chocolate Layering: Pour melted chocolate onto the prepared sheet, using a spatula to create a thin, even layer that covers the entire surface.
6. Nut Embellishment: Sprinkle chopped hazelnuts and pistachios across the chocolate, pressing gently to ensure they adhere securely.
7. Flavor Enhancement: Optional – dust a light sprinkle of sea salt over the nuts to amplify the chocolate’s rich, complex flavor profile.
8. Setting and Serving: Refrigerate for 15-20 minutes until completely hardened, then break or cut into rustic, irregular pieces for a artisanal presentation.
9. Storage: Preserve the chocolate bark in an airtight container in a cool, dry location for up to two weeks, maintaining its crisp texture and intense flavor.

Notes

• Prevent Chocolate Burning: Melt chocolate slowly using double boiler method, stirring constantly to maintain smooth texture and prevent scorching.
• Nut Roasting Precision: Watch nuts carefully during toasting to avoid burning; golden-brown color indicates perfect roast without bitter undertones.
• Salt Enhancement Technique: Sprinkle high-quality sea salt sparingly to elevate chocolate’s depth without overwhelming the delicate nut flavors.
• Storage Temperature Control: Keep bark in cool environment around 65-70°F to maintain chocolate’s glossy finish and prevent unwanted white film formation.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg