Sinfully Rich Chocolate Brownie Cookies Recipe for Sweet Tooths

Warm chocolate aromas drift through kitchens when baking these irresistible chocolate brownie cookies that blend two beloved desserts into one delectable treat.

Packed with rich chocolate brownie characteristics, these cookies deliver an extraordinary flavor profile that melts in your mouth.

Dense chocolate chunks create surprising pockets of gooey goodness within each soft, chewy bite.

The recipe combines the best qualities of fudgy brownies and classic cookies, resulting in an indulgent dessert that’s impossible to resist.

Chocolate lovers will swoon over the intense cocoa depth and crisp edges of these remarkable cookies.

These heavenly morsels promise to become your new favorite go-to sweet indulgence.

Prepare to fall in love with every single crumbly, chocolatey bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 200 kcal

Servings: 12

Ingredients for Chocolate Brownie Cookies

• Dark Chocolate: Rich and intense flavor that creates the deep chocolate core of the cookies, choose high-quality chocolate with at least 60% cocoa content for maximum depth.
• Unsalted Butter: Adds richness and helps create smooth, velvety texture while balancing the chocolate's intensity.

• All-Purpose Flour: Provides structure and helps bind the cookie ingredients together, sift to prevent lumps.
• Cocoa Powder: Enhances chocolate flavor and contributes to the intense dark color, Dutch-processed cocoa works best for smoother taste.
• Baking Powder: Gives slight lift and helps cookies achieve soft, tender crumb.
• Salt: Balances sweetness and amplifies overall chocolate flavor.

• Granulated Sugar: Adds sweetness and helps create crisp edges with soft center.
• Brown Sugar: Brings moisture and deep caramel undertones to the cookies.
• Eggs: Binds ingredients, provides structure, and contributes to rich, fudgy texture.
• Vanilla Extract: Rounds out chocolate flavor and adds subtle aromatic depth.

Tools for Chocolate Brownie Cookies

• Large mixing bowl: Essential for combining dry and wet ingredients.
• Double boiler or microwave-safe bowl: Needed for melting chocolate and butter smoothly.
• Whisk: Perfect for blending chocolate mixture and beating eggs.
• Rubber spatula: Helps scrape down sides of bowl and fold ingredients gently.
• Baking sheet: Used for placing and baking cookie dough.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Wire cooling rack: Allows cookies to cool evenly after baking.

Instructions for Chocolate Brownie Cookies

• Prepare Chocolatey Base

Gently melt together rich chocolate and creamy butter using a double boiler method. Let the mixture cool down and develop a smooth, glossy texture.

• Create Silky Batter

Whisk eggs and sugar until they become light and fluffy. Fold the melted chocolate mixture into the egg blend, creating a luxurious and velvety consistency.

• Mix Dry Ingredients

Combine flour, cocoa powder, and a pinch of salt in a separate bowl. Gently incorporate these dry elements into the wet mixture, stirring until just combined.

• Shape Cookie Delights

Drop spoonfuls of the decadent batter onto a lined baking sheet. Space them evenly to allow room for spreading during baking.

• Bake to Perfection

Slide the baking sheet into a preheated oven at 180C (350F). Bake for 10-12 minutes until the edges look crisp but the centers remain slightly soft.

• Cool and Enjoy

Remove the cookies from the oven and let them rest on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. Watch them transform into irresistible, fudgy treats with crackling tops.

Baking Tips for Chocolate Brownie Cookies

• Fudgy Texture Secret: Slightly underbake the cookies by removing them from the oven when edges are set but centers look slightly soft, ensuring an ultra-rich, moist interior.
• Gluten-Free Swap: Replace all-purpose flour with a 1:1 gluten-free baking flour blend to make these cookies accessible for those with wheat sensitivities.
• Dairy-Free Adaptation: Substitute butter with coconut oil or vegan butter, and use dairy-free chocolate chips to create a delicious allergen-friendly version.
• Mix-In Magic: Enhance the base recipe by folding in chopped nuts like pecans or walnuts, or sprinkle sea salt on top for a gourmet touch that elevates the chocolate flavor profile.
• Storage Pro Tip: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their delicate texture.

Serving Chocolate Brownie Cookies

• Sweet Companion Pairings: Serve these rich chocolate brownie cookies alongside a cold glass of milk for the ultimate classic comfort experience.
• Decadent Dessert Platter: Create an indulgent cookie spread by arranging these brownies with different textures like vanilla ice cream, whipped cream, or fresh berries.
• Coffee Shop Charm: Complement the intense chocolate flavor by pairing with a hot espresso or cappuccino, allowing the warm drink to enhance the cookie's deep, fudgy notes.
• Gifting Delight: Package these cookies in cute mason jars or cellophane bags tied with ribbon for a homemade treat perfect as a thoughtful edible gift for friends and family.

Storage Guide for Brownie Cookies

• Smart Refrigeration Strategy: Store these delectable cookies in an airtight container at room temperature for up to 5 days, ensuring they maintain their rich, fudgy texture and irresistible chocolate essence.
• Freezing Magic: Wrap individual cookies tightly in plastic wrap, then place them in a freezer-safe container. They'll stay delicious for 3 months, perfect for satisfying sudden sweet cravings without baking from scratch.
• Moisture Management: Add a small piece of bread to the storage container to keep cookies soft and prevent them from becoming too crisp, maintaining their original chewy consistency.
• Make-Ahead Brilliance: Prepare cookie dough in advance and refrigerate for up to 3 days before baking. This technique allows flavors to develop and makes last-minute baking a breeze, giving you freshly baked treats with minimal effort.

Decadent Chocolate Brownie Cookies Recipe

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4.7 from 37 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Indulgent chocolate brownie cookies blend rich cocoa with classic bakery charm. Crisp edges and fudgy centers create an irresistible treat you’ll savor with pure chocolate delight.

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Ingredients

Scale 1x2x3x

• 200 g (7 oz) dark chocolate (60-70% cocoa, chopped)
• 100 g (½ cup) chocolate chips or chunks
• 20 g (¼ cup) unsweetened cocoa powder
• 150 g (¾ cup) granulated sugar
• 50 g (¼ cup) brown sugar
• 2 large eggs
• 50 g (¼ cup) unsalted butter
• 1 tsp vanilla extract
• 65 g (½ cup) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

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Instructions

1. Oven Preparation: Preheat oven to 180C (350F) and line a baking sheet with parchment paper.
2. Chocolate Melting: Create a silky chocolate base by melting chocolate and butter using a double boiler or microwave, stirring intermittently to achieve a uniform consistency.
3. Egg Emulsion: Whip sugar and eggs together until the mixture transforms into a light, voluminous blend with a pale, creamy appearance.
4. Ingredient Integration: Gently fold the tepid chocolate mixture into the egg mixture, maintaining a smooth, homogeneous texture.
5. Dry Ingredient Incorporation: Sift flour, cocoa powder, and salt together, then delicately fold into the chocolate mixture using sweeping motions to preserve the batter’s airiness.
6. Flavor Enhancement: Introduce vanilla extract and mix thoroughly to elevate the cookie’s aromatic complexity.
7. Portioning and Baking: Distribute rounded tablespoons of batter onto the prepared sheet, allowing space between cookies. Bake for 10-12 minutes until surfaces develop slight cracks and centers remain soft.
8. Cooling Process: Allow cookies to rest on the baking sheet momentarily before transferring to a wire rack for complete cooling and setting.

Notes

• Manage Chocolate Melting: Use low, gentle heat to prevent burning or seizing, which can ruin texture and flavor.
• Control Egg Whisking: Whip sugar and eggs until they become pale and fluffy, creating a light, airy base that enhances cookie structure.
• Preserve Batter Airiness: Fold dry ingredients gently to maintain the delicate air bubbles, ensuring a soft, tender cookie texture.
• Watch Baking Time Carefully: Remove cookies when edges are slightly cracked but centers remain soft, preventing over-baking and maintaining a fudgy consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg