Dreamy Hersheys Chocolate Bar Cheesecake Cake Recipe Magic

Chocolate lovers seek the ultimate dessert experience with a copycat Hersheys chocolate bar cheesecake cake that promises pure indulgence.

Rich layers of creamy cheesecake and velvety chocolate merge into a spectacular treat that rivals any bakery creation.

Each slice tells a story of decadent chocolate bliss and careful crafting.

The combination of smooth cream cheese and classic Hersheys chocolate creates a dessert that melts in your mouth.

Silky textures and deep cocoa notes dance across the palate with every heavenly bite.

This recipe transforms simple ingredients into an extraordinary masterpiece that will impress even the most discerning chocolate enthusiasts.

Prepare to dive into a dessert that redefines chocolate decadence and leaves everyone craving more.

Store With Layers Covered to Stay Moist

• Smart Storage Solutions: Delectable Refrigeration Strategy
• Chilled Sanctuary: Store cheesecake in an airtight container within the refrigerator for maximum freshness, keeping it deliciously protected for 4-5 days.
• Freezing Magic: Wrap individual slices or whole cake tightly in plastic wrap, then aluminum foil to maintain quality for up to 3 weeks in the freezer.
• Thawing Technique: Transfer frozen cheesecake to the refrigerator overnight, allowing gentle and even defrosting without compromising texture.
• Room Temperature Warning: Never leave cheesecake out for more than 2 hours to prevent bacterial growth and maintain food safety standards.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 540 kcal

Servings: 12

Copycat Hershey’s Chocolate Bar Cheesecake Cake Ingredients

• Graham Cracker Crumbs: Provides a classic, crumbly foundation that adds delightful texture and sweet undertone to the cheesecake.
• Butter: Helps bind the crumbs together and creates a rich, golden base with a melt-in-your-mouth quality.

• Cream Cheese: The star ingredient that delivers smooth, tangy richness and creates the signature dense cheesecake texture.
• Granulated Sugar: Balances the cream cheese's tanginess and adds perfect sweetness to the filling.
• Eggs: Provide structure, help the cheesecake set, and contribute to the silky, luxurious consistency.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic notes and deepens the dessert's complexity.
• Sour Cream: Adds moisture, tanginess, and helps create an ultra-creamy, velvety texture.

• Hershey's Chocolate: Delivers authentic chocolate flavor, creating a decadent swirl and rich chocolate undertones throughout the cheesecake.
• Unsalted Butter: Helps melt and incorporate chocolate smoothly, ensuring a glossy, even chocolate distribution.

Tools That Make This Copycat Cake a Chocolate Dream

• Springform Pan: Essential for removing delicate cheesecake without breaking.
• Electric Mixer: Perfect for beating cream cheese and sugar smoothly.
• Mixing Bowls: Needed for combining ingredients and mixing chocolate.
• Parchment Paper: Helps line pan bottom for easy cake removal.
• Whisk: Great for stirring vanilla and sour cream into mixture.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Rubber Spatula: Helps scrape sides of bowl and fold ingredients gently.
• Cooling Rack: Allows cake to cool evenly at room temperature.

How to Build This Rich, Layered Cheesecake Cake

• Warm Up the Oven

Crank up your oven to a cozy 325°F and give your springform pan a quick spray of non-stick magic. Line the bottom with parchment paper for easy cake removal.

• Whip Up the Creamy Base

Grab your mixer and blend cream cheese with sugar until it’s silky smooth. No lumps allowed – we want pure cheesecake perfection!

• Dance with the Eggs

Gently add eggs one at a time, mixing after each addition. Swirl in vanilla and sour cream to create a luxurious batter that’ll make your taste buds dance.

• Chocolate Transformation

Melt those Hershey’s chocolate pieces and fold them into the creamy mixture. Watch as your batter turns into a chocolate lover’s dream.

• Bake to Delicious Perfection

Pour the velvety mixture into your prepared pan. Slide it into the oven and bake for 45-50 minutes until the center looks just set – not too wiggly, not too firm.

• Chill and Thrill

Let your masterpiece cool at room temperature, then park it in the refrigerator for at least 4 hours or overnight. The waiting is the hardest part, but trust me, it’s worth every minute!

Hershey Variants and Swaps for Even More Flavor

• Perfect Baking Tricks: Skip the Cracks
• Silky Surface Solution: Gently tap the pan on the counter before baking to release air bubbles and prevent surface cracking.
• Chocolate Lover's Texture Boost
• Rich Melting Method: Carefully melt Hershey's chocolate using a double boiler for smoother, more even chocolate integration into the cheesecake batter.
• Dairy-Free Transformation
• Vegan Alternative: Replace cream cheese with cashew-based cream cheese, and use coconut cream instead of sour cream. Swap dairy chocolate with dark vegan chocolate for a plant-based version.
• Smart Storage and Serving
• Make-Ahead Magic: This cheesecake freezes beautifully for up to 3 weeks. Wrap tightly in plastic wrap and place in a freezer-safe container for convenient future indulgence.
• Gluten-Free Adaptation
• Celiac-Friendly Crust: Use gluten-free graham cracker crumbs or almond flour as a base to make the entire dessert safe for those with gluten sensitivities.

Serve With Ice Cream or Melted Hershey’s Drizzle

• Chocolate Lover's Dream Plate: Sprinkle crushed Hershey's chocolate bars on top for extra crunch and visual appeal.
• Decadent Dessert Companion: Serve with a scoop of vanilla bean ice cream to balance the rich chocolate flavor.
• Elegant Garnish Twist: Drizzle warm chocolate sauce and add fresh raspberries for a sophisticated presentation that complements the cheesecake's creamy texture.
• Indulgent Pairing Suggestion: Offer a small shot of espresso or dark roast coffee alongside the slice to enhance the deep chocolate notes.

Decadent Copycat Hersheys Chocolate Bar Cheesecake Cake Recipe

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4.7 from 40 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Rich chocolate lovers will adore this copycat Hersheys chocolate bar cheesecake cake that combines creamy layers with classic candy bar nostalgia. Chocolate enthusiasts can indulge in this dessert that blends smooth cheesecake with iconic Hershey’s chocolate flavors.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups (350 g) granulated sugar
• 2 cups (250 g) all-purpose flour
• ¾ cup (75 g) unsweetened cocoa powder
• ½ cup (120 ml) vegetable oil
• 2 large eggs
• 1 cup (240 ml) buttermilk
• ½ cup (120 ml) hot water or hot coffee
• 2 tsps baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• 16 oz (450 g) cream cheese, softened
• ½ cup (100 g) granulated sugar
• 2 large eggs
• ½ tsp vanilla extract
• 6 oz (170 g) Hershey’s milk chocolate, melted and slightly cooled
• ¼ cup (60 ml) sour cream
• 1 cup (225 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar
• ½ cup (50 g) unsweetened cocoa powder
• ¼ cup (60 ml) heavy cream
• 1 tsp vanilla extract
• ½ cup (120 ml) heavy cream
• 6 oz (170 g) Hershey’s milk chocolate, chopped
• Hershey’s

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Instructions

1. Pan Preparation: Grease a 9-inch springform pan’s sides and line the bottom with parchment paper for effortless cake release.
2. Cream Cheese Mixture: Blend cream cheese and sugar using an electric mixer until achieving a silky, aerated consistency with no visible lumps.
3. Batter Integration: Gradually add eggs, mixing thoroughly after each addition. Fold in vanilla extract and sour cream, maintaining a velvety smooth texture.
4. Chocolate Infusion: Melt Hersheys chocolate using a double boiler or microwave until completely liquid. Gently incorporate into the cheesecake batter, stirring continuously to create a uniform chocolate color.
5. Baking Setup: Pour the batter into the prepared pan, leveling the surface with a spatula. Position in a preheated oven at 325F (163C) on the center rack for even heat distribution.
6. Baking Process: Bake for 45-50 minutes, monitoring for a slightly firm center that exhibits minimal movement when gently nudged.
7. Cooling and Setting: Remove from oven and allow to cool completely at room temperature. Refrigerate for a minimum of 4 hours or overnight to develop optimal texture and flavor depth.

Notes

• Prevent Cracking Technique: Allow cheesecake to cool gradually at room temperature and avoid sudden temperature changes to maintain a smooth, crack-free surface.
• Chocolate Melting Mastery: Use low, consistent heat when melting Hersheys chocolate to preserve its rich flavor and prevent burning or seizing.
• Texture Optimization: Whip cream cheese and sugar thoroughly until light and fluffy, ensuring no lumps remain for a silky, creamy cheesecake consistency.
• Moisture Control: Refrigerate for minimum 4 hours or overnight to enhance texture, allowing flavors to meld and achieve the perfect dense, creamy structure.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 450
• Sugar: 45 g
• Sodium: 200 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 90 mg