Dreamy Chocolate Hazelnut Nutella Cheesecake Recipe

Creamy cheesecake meets rich Nutella in a dessert that tantalizes every chocolate lover’s dream.

This indulgent treat blends smooth cream cheese with swirls of velvety Nutella, creating a heavenly combination.

Decadent layers melt together, promising pure bliss with each forkful.

The silky texture and deep chocolate notes dance across your palate, making this cheesecake an irresistible experience.

Simple ingredients transform into an elegant dessert that looks like it came from a professional bakery.

Chocolate enthusiasts will adore how effortlessly this recipe comes together.

Prepare to fall in love with a dessert that turns an ordinary evening into a celebration of pure deliciousness.

How to Make Nutella Cheesecake Smooth and

• Crush the Cookies

Pulverize Oreos into fine crumbs, blend with melted butter until perfectly combined. Press mixture firmly into springform pan’s bottom, creating a solid foundation for your decadent dessert.

• Whip the Creamy Base

Blend cream cheese until ultra-smooth, folding in powdered sugar and vanilla. Swirl Nutella generously throughout, creating marbled patterns. Separately whip cream into billowy peaks, then gently incorporate into the luscious mixture.

• Layer and Chill

Smoothly spread the Nutella-swirled filling over the cookie crust. Refrigerate for several hours, allowing flavors to meld and texture to set perfectly.

• Create Luxurious Topping

Warm cream slightly, pour over Nutella to create a silky ganache. Drizzle elegantly across the chilled cheesecake, ensuring even coverage.

• Finish and Serve

Garnish with crunchy hazelnuts or elegant chocolate pieces. Let sit briefly to set, then slice and indulge in this rich, creamy sensation.

Add Chocolate Crust or Hazelnuts for a Twist

• Perfect Crust Trick: Use a flat-bottomed glass or measuring cup to press Oreo crust evenly, ensuring a compact and stable base for your cheesecake.
• Make-Ahead Magic: This cheesecake can be prepared up to 3 days in advance, making it ideal for stress-free entertaining and party planning.
• Dairy-Free Swap: Replace cream cheese with dairy-free alternatives like cashew or coconut cream cheese for a lactose-free version that maintains rich, creamy texture.
• Temperature Tip: Always let cream cheese soften at room temperature for 30-45 minutes before mixing to prevent lumps and achieve silky smooth filling.
• Gluten-Free Option: Substitute regular Oreos with gluten-free chocolate sandwich cookies to make the entire dessert celiac-friendly without compromising delicious flavor.

Serve With Berries or Extra Nutella on Top

• Chocolate Lover's Dream: Pair this decadent Nutella Cheesecake with a scoop of vanilla bean ice cream to balance the rich chocolate flavors and add a creamy contrast.
• Coffee Companion: Serve alongside a steaming espresso or cappuccino to complement the intense chocolate and hazelnut notes, creating a perfect after-dinner indulgence.
• Fruity Fresh Touch: Garnish with fresh raspberries or strawberry slices to cut through the richness and add a bright, tangy element that enhances the dessert's deep chocolate profile.
• Elegant Presentation Tip: Use a warm knife when slicing to get clean, smooth cuts that showcase the beautiful layers of this luxurious cheesecake.

Store So the Flavor Deepens Overnight

• Smart Storage Solutions: Seal cheesecake in an airtight container to maintain freshness for up to 5 days in the refrigerator.
• Freezing Magic: Wrap individual slices or whole cheesecake tightly in plastic wrap and aluminum foil, storing in freezer for 1-2 months. Thaw overnight in refrigerator before serving.
• Serving Temperature Tip: Remove cheesecake from refrigerator 15-20 minutes prior to serving, allowing it to soften slightly for optimal taste and texture.
• Make-Ahead Brilliance: Prepare the entire cheesecake up to 2 days before your event, keeping it chilled and covered, which helps flavors meld and develop a richer taste profile.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 590 kcal

Servings: 8

Nutella Cheesecake Ingredient Rundown

• Oreo Cookies: Provides the rich, chocolatey base with a satisfying crunch.
• Unsalted Butter: Helps bind the crust and creates a smooth, compact texture.

• Cream Cheese: Creates the smooth, creamy foundation with tangy richness.
• Powdered Sugar: Adds sweetness and helps stabilize the filling.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Nutella: Delivers intense chocolate-hazelnut flavor and silky texture.
• Heavy Cream: Provides lightness and helps create a fluffy, airy consistency.

• Nutella: Forms a glossy, decadent ganache layer.
• Heavy Cream: Helps create a smooth, pourable ganache.
• Hazelnuts: Adds delightful crunch and nutty complement to Nutella.
• Ferrero Rocher: Brings elegant chocolate garnish with hazelnut core.
• Chocolate Shavings: Offers decorative and textural finish.

Equipment for That Swirly, Rich Nutella Goodness

• 9-inch springform pan: Essential for creating and removing the cheesecake easily.
• Electric mixer: Perfect for beating cream cheese and whipping heavy cream smoothly.
• Mixing bowls: Needed for combining ingredients and separating mixtures.
• Rubber spatula: Great for folding whipped cream and spreading ganache evenly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Whisk: Helps create smooth ganache and mix ingredients thoroughly.
• Sharp knife: Used for chopping hazelnuts and slicing the cheesecake.

Decadent Nutella Cheesecake Recipe

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4.8 from 20 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Indulgent Nutella cheesecake blends creamy richness with chocolate hazelnut delight. Rich layers promise silky textures and deep flavor profiles for dessert enthusiasts who crave luxurious sweet experiences.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (400 g) Nutella
• 16 oz (450 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
• ¾ cup (90 g) powdered sugar
• 24 Oreo cookies, crushed into crumbs
• 5 tbsps (70 g / 2.5 oz) unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup (120 ml) heavy cream
• ½ cup (150 g) Nutella
• Chopped hazelnuts
• Chocolate shavings
• Ferrero Rocher chocolates

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Instructions

1. Crust Preparation: Pulverize Oreo cookies into fine crumbs, blending thoroughly with melted butter to create a cohesive base. Press mixture firmly and evenly into a springform pan, ensuring a compact foundation.
2. Filling Creation: Whip cream cheese until silky smooth, gradually incorporating powdered sugar and vanilla extract. Fold Nutella into the mixture, achieving a uniform chocolate-brown color and consistent texture.
3. Cream Integration: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the Nutella-cream cheese mixture, maintaining airiness and creating a light, velvety filling.
4. Initial Chilling: Spread the Nutella filling over the crust, smoothing the surface with a spatula. Refrigerate for a minimum of 4 hours to set completely and develop rich flavors.
5. Ganache Development: Warm heavy cream until gently heated, then pour over Nutella. Allow brief resting before stirring to create a glossy, smooth ganache.
6. Final Touches: Drizzle Nutella ganache over the chilled cheesecake, spreading evenly. Optionally garnish with chopped hazelnuts, Ferrero Rocher chocolates, or chocolate shavings.
7. Serving Preparation: Return decorated cheesecake to the refrigerator for 30 minutes to set the ganache. Slice and serve chilled, revealing luxurious layers and indulgent texture.

Notes

• Crush Cookies Carefully: Break Oreo cookies into fine, uniform crumbs to ensure a smooth, compact crust that holds together perfectly without crumbling.
• Whip Cream Strategically: Beat heavy cream in a chilled bowl to create stiff peaks, preventing deflation and maintaining a light, airy texture in the cheesecake filling.
• Control Nutella Incorporation: Fold Nutella gently into the cream cheese mixture to maintain a consistent color and prevent overmixing, which can lead to a dense, heavy filling.
• Chill for Perfection: Allow sufficient refrigeration time (minimum 4 hours) to set the cheesecake completely, enhancing flavor development and achieving a firm, sliceable consistency.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 569
• Sugar: 34 g
• Sodium: 360 mg
• Fat: 41 g
• Saturated Fat: 24 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 85 mg