Heavenly Red Velvet M&M Cake Mix Cookies Recipe You’ll Adore

Soft, chewy cookies bursting with chocolate chips and red velvet M&M cake mix delight every sweet tooth craving.

These effortless treats blend classic bakery charm with simple home-baked magic.

Mixing just a few ingredients creates an irresistible dessert that sparks joy at first bite.

Rich red velvet flavor mingles perfectly with colorful M&M candies, creating a playful and indulgent cookie experience.

Each batch emerges from the oven golden-edged and wonderfully tender.

Chocolate lovers will adore the delightful combination of cake mix and candy crunch.

Bake these cookies and watch smiles light up around the table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 150 kcal

Servings: 24

Red Velvet M&M Cake Mix Cookies – Ingredient List

• Red Velvet Cake Mix: Provides rich, chocolatey base with signature red color and pre-mixed dry ingredients.
• Vegetable Oil: Ensures soft, tender cookie texture and helps bind ingredients smoothly.
• Eggs: Adds structure, moisture, and helps cookies hold together perfectly.

• M&M Candies: Brings colorful bursts of chocolate and playful crunch to each bite.
• White Chocolate Chips: Offers creamy, sweet contrast against red velvet background and adds luxurious texture.

• Vanilla Extract: Deepens overall flavor profile and complements chocolate notes with warm, aromatic essence.

Tools That Help Bake Red Velvet M&M Cookies

• Large mixing bowl: Essential for combining cake mix, eggs, oil, and vanilla.
• Tablespoon or cookie scoop: Perfect for creating uniform cookie sizes.
• Baking sheet: Used for baking and cooling cookies.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire rack: Helps cookies cool evenly and prevents soggy bottoms.
• Measuring cups/spoons: Necessary for accurate ingredient measurements.

Bake Red Velvet M&M Cake Mix Cookies Today

• Warm Up The Oven

Crank your oven to 350 degrees and grab a baking sheet lined with parchment paper.

• Create Cookie Dough

Toss red velvet cake mix, eggs, oil, and vanilla into a mixing bowl. Stir until the mixture becomes a smooth, delectable dough.

• Add Colorful Crunch

Gently mix in M&M candies, giving your cookies a playful burst of color and sweetness.

• Shape Tasty Treats

Scoop out dollops of dough onto the prepared baking sheet, leaving some breathing room between each cookie.

• Bake To Perfection

Pop the sheet into the oven and bake for 10-12 minutes. You’re looking for cookies that are set but still have a soft, gooey center.

• Cool And Enjoy

Let the cookies rest on the baking sheet for a quick 5 minutes, then transfer to a wire rack. Give them time to cool completely before diving in for a delightful treat.

Flavor Upgrades for Red Velvet M&M Cookies

• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days for deeper flavor development and easier handling.
• Gluten-Free Swap: Replace standard cake mix with gluten-free red velvet cake mix to accommodate wheat-sensitive diets without losing delicious taste.
• Texture Perfect Trick: Slightly underbake cookies to ensure soft, chewy centers with slightly crisp edges – remove from oven when edges look set but middles appear slightly soft.
• Fun Decorating Hack: Drizzle melted white chocolate or cream cheese glaze over cooled cookies for extra festive presentation and rich flavor boost.
• Dairy-Free Option: Substitute vegetable oil with coconut oil and use dairy-free white chocolate chips to create an inclusive version that everyone can enjoy.

Share Red Velvet M&M Cookies at Parties

• Party Plate Perfection: Create a festive dessert platter with these vibrant red velvet cookies surrounded by additional M&Ms, white chocolate drizzle, and fresh mint leaves for color pop.
• Sweet Milk Companion: Serve chilled glasses of cold milk or creamy hot chocolate alongside these cookies for a classic comfort treat that enhances the rich, chocolatey flavor profile.
• Decadent Dessert Upgrade: Transform cookies into mini dessert sandwiches by spreading cream cheese frosting between two cookies, creating an indulgent handheld delicacy perfect for special gatherings.
• Gifting Galore: Package cooled cookies in clear cellophane bags tied with festive ribbons, making adorable homemade gifts for holidays, birthdays, or spontaneous sweet surprises.

Save Red Velvet M&M Cookies for Later

• Quick Chill Technique: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain soft texture.
• Freezer-Friendly Approach: Wrap individual cookies or entire batch in plastic wrap, then place in freezer-safe bag for up to 3 months, ensuring delicious treats are always ready.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours before baking, allowing flavors to develop and intensify for richer taste experience.
• Smart Portion Control: Use small ziplock bags to individually wrap cookies, creating grab-and-go snacks for lunch boxes, picnics, or quick sweet treats during busy days.

Decadent Red Velvet M&M Cake Mix Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 37 reviews

• Total Time: 22 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Red velvet M&M cake mix cookies deliver a delightful twist on classic cookie recipes. Chocolate lovers will savor the rich, tender texture with colorful M&M candies scattered throughout, creating a simple yet irresistible treat you can enjoy with friends.

---

Ingredients

Scale 1x2x3x

• 1 box (15.25 oz / 432 g) red velvet cake mix
• 2 large eggs
• ⅓ cup (79 ml) vegetable oil
• ¾ cup (135 g) red and white M&M candies
• ¾ cup (135 g) red and white M&M candies
• ½ cup (85 g) white chocolate chips
• ½ tsp (2.5 ml) vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350°F and line a baking sheet with parchment paper, creating a smooth, non-stick surface for cookie crafting.
2. Dough Creation: Combine red velvet cake mix, eggs, vegetable oil, and vanilla extract in a large mixing bowl, blending until a smooth, consistent dough forms, ensuring no dry pockets remain.
3. Mix-in Magic: Gently fold M&M candies and white chocolate chips throughout the dough, distributing the colorful morsels evenly for a balanced sweet experience.
4. Portioning and Placement: Scoop uniform portions of dough onto the prepared baking sheet, spacing each cookie approximately two inches apart to allow for gentle spreading during baking.
5. Baking Process: Slide the cookie-laden sheet into the preheated oven, baking for 10-12 minutes until edges set and centers remain soft, achieving a perfect balance of crisp exterior and tender interior.
6. Cooling and Finishing: Remove from oven and let cookies rest on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely, allowing the texture to stabilize and flavors to meld.

Notes

• Prevent Spreading: Chill the dough for 15-30 minutes before baking to control cookie spread and maintain a thick, uniform shape.
• Moisture Management: Check cake mix freshness, as older mixes can produce drier cookies with less desirable texture.
• Color Preservation: Gently fold M&M candies to prevent color bleeding and maintain vibrant candy appearance throughout the cookie.
• Baking Precision: Use an oven thermometer to confirm accurate temperature, ensuring consistent cookie doneness and preventing burning or undercooking.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 170
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg