Dreamy Deep Fried Marshmallow Recipe: Crispy Outside, Gooey Inside

Sweet memories often spark when you encounter a delightful deep fried marshmallow that melts into pure childhood nostalgia.

Golden-brown crusts hide soft, gooey centers waiting to surprise.

Crispy exteriors contrast with pillowy interiors in this magical treat.

Simple ingredients and quick techniques make this dessert accessible to anyone with a playful spirit.

Kitchen adventures become more exciting when unexpected textures combine.

Cooking can feel like delicious alchemy when marshmallows transform under hot oil.

You’ll want to gather friends and create delectable moments of sugary bliss.

Deep Fried Marshmallows That Surprise Everyone

• Requires minimal ingredients and simple steps, making it perfect for last-minute dessert cravings without complex techniques.
• Ideal for children's parties, movie nights, or casual gatherings where guests want a fun, indulgent treat that's sure to impress and delight everyone.
• Offers an incredible contrast between crispy golden exterior and soft, melted marshmallow interior, creating a unique sensory eating experience that surprises and satisfies taste buds.
• Allows endless variations by experimenting with different coatings like chocolate drizzle, sprinkles, or flavored syrups, making it a versatile dessert that can be adapted to personal preferences.

Ingredients to Fry Up Marshmallows Perfectly

Main Ingredients:

• Pancake Mix: Provides the crispy, golden coating for the marshmallows, with a light and fluffy texture.
• Water: Helps create a smooth, pourable batter consistency.
• Vanilla Extract: Adds a subtle sweet flavor to enhance the batter's taste.

• Vegetable Oil: Essential for deep frying, creating a crispy exterior on the marshmallows.

• Marshmallows: The star ingredient that becomes gooey and delightful when deep-fried.
• Powdered Sugar: Optional topping for a sweet, decorative finish.
• Syrup: Optional drizzle to add extra sweetness and moisture to the fried marshmallows.

How to Make Deep Fried Marshmallows at Home

Step 1: Whip Up the Batter

In a medium mixing bowl, combine pancake mix, water, and vanilla extract. Stir until the mixture becomes smooth and develops a thick, pourable texture that coats the back of a spoon.

Step 2: Fire Up the Oil

Select a deep pan or fryer and pour in vegetable oil. Heat the oil to 375°F (190°C). Use a digital thermometer to ensure precise temperature. The oil should shimmer and be ready for frying without absorbing too much into the marshmallows.

Step 3: Prepare Marshmallow Coating Station

• Marshmallows
• Prepared batter
• Skewer or long fork

Step 4: Dunk and Cover

Carefully impale each marshmallow onto a skewer. Dip and swirl the marshmallow completely into the batter, ensuring a total and even coating. Allow excess batter to drip off slightly.

Step 5: Sizzle and Transform

Gently lower the batter-covered marshmallows into the hot oil. Fry in small batches to maintain oil temperature. Cook for 15-20 seconds until the exterior turns a beautiful golden brown color.

Step 6: Drain and Rest

Using a slotted spoon, transfer the fried marshmallows onto a plate lined with paper towels. Let them rest to drain excess oil and cool slightly.

Step 7: Dress and Delight

Dust the warm marshmallows with powdered sugar or drizzle with chocolate sauce, caramel, or maple syrup. Serve immediately while the exterior remains crispy and the inside stays gooey and soft.

Tips That Help Your Marshmallows Stay Gooey Inside

• Prevent Batter Clumping: Whisk the pancake mix ingredients thoroughly to eliminate lumps, ensuring a smooth, even coating on marshmallows.
• Maintain Oil Temperature: Use a cooking thermometer to keep oil consistently at 375F, preventing marshmallows from absorbing too much oil or burning.
• Skewer Selection Strategy: Choose wooden or metal skewers with pointed tips for easy marshmallow dipping and smooth batter application.
• Quick Frying Technique: Work rapidly when frying to achieve a crispy exterior while keeping the marshmallow center soft and gooey.
• Customize Coating Options: Experiment with different batter flavors like cinnamon, almond extract, or cocoa powder for unique taste variations.

Store and Warm Up Marshmallows Like a Pro

• Store leftover deep-fried marshmallows in an airtight container in the refrigerator for up to 2 days. Place parchment paper between layers to prevent sticking.
• Warm marshmallows at 350°F for 3-4 minutes to restore crispiness. Spread on a baking sheet in a single layer for even heating.
• Preheat air fryer to 350°F and heat marshmallows for 2-3 minutes until crispy and warm. Avoid overcrowding the basket.
• Reheated marshmallows might lose some original crunchiness and become slightly softer compared to freshly fried treats.

Dips That Match Deep Fried Marshmallows

• Elevate the deep-fried marshmallow's sweetness by drizzling rich, melted dark chocolate over the crispy exterior. The chocolate's bittersweet notes perfectly balance the marshmallow's sugary core.
• Create a luxurious companion by whisking together warm caramel sauce with a pinch of sea salt. This sauce adds a sophisticated depth and complementary richness to the crispy treat.
• Blend a creamy vanilla milkshake with extra-thick consistency to accompany the warm, golden marshmallow. The cold, smooth drink provides a delightful temperature contrast and enhances the dessert's decadence.
• Swirl a bright, tangy raspberry sauce around the plate to cut through the marshmallow's sweetness. The fruity, slightly tart sauce adds a fresh and vibrant dimension to the deep-fried delight.

Creative Ideas for Fried Marshmallow Flavors

• Gluten-Free Delight: Replace pancake mix with gluten-free pancake mix or rice flour for those with wheat sensitivities.
• Vegan Version: Swap regular marshmallows with vegan marshmallows and use plant-based milk in the batter for a cruelty-free treat.
• Chocolate Lover's Option: Add cocoa powder to the batter or dip fried marshmallows in melted chocolate for an extra rich experience.
• Low-Sugar Alternative: Use sugar-free marshmallows and substitute powdered sugar with a sprinkle of cinnamon for a lighter dessert option.

Deep Fried Marshmallow Recipe

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4.7 from 17 reviews

• Total Time: 30 minutes
• Yield: 12 to 15 1x

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Description

Culinary magic unfolds with this deep fried marshmallow, a crispy golden treat that combines sweet indulgence and playful texture. Sweet-seekers will discover a delightful dessert that delivers pure comfort and unexpected crunch in every delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12–15 large marshmallows
• 1 large egg
• ¾ cup (180 ml) milk

Dry Ingredients:

• 1 cup (125 g) all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt

Accessories and Garnish:

• Wooden skewers or toothpicks
• Vegetable oil, for frying
• Powdered sugar
• Chocolate sauce, caramel, or sprinkles (optional)

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Instructions

1. Whisk pancake mix, water, and vanilla extract in a medium bowl until a smooth, thick batter forms with a pourable consistency.
2. Pour vegetable oil into a deep pan or fryer, heating it to 375F (190C) to ensure optimal frying temperature without marshmallow absorption.
3. Insert a skewer or fork into each marshmallow, then thoroughly dip and coat it in the prepared batter, ensuring complete coverage.
4. Gently lower batter-covered marshmallows into the sizzling oil, working in small batches to prevent overcrowding and maintain even cooking.
5. Monitor marshmallows closely, frying for approximately 15-20 seconds until they transform into a golden, crispy exterior.
6. Retrieve the fried marshmallows using a slotted spoon, transferring them to a paper towel-lined plate to absorb excess oil and cool slightly.
7. Enhance the dessert’s presentation by dusting with powdered sugar or drizzling with a complementary syrup of your choice.
8. Serve immediately while warm to experience the delightful contrast between the crisp outer layer and the molten, gooey marshmallow center.

Notes

• Avoid using large marshmallows as they might not cook evenly inside the crispy batter coating.
• Check oil temperature consistently with a kitchen thermometer to prevent burning or undercooking the marshmallows.
• Create gluten-free variations by substituting pancake mix with gluten-free alternatives like rice flour or almond flour.
• Experiment with different extract flavors such as almond or coconut to enhance the batter’s taste profile and add unique dimensions to the dessert.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12 to 15
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg