Heavenly Chocolate Coconut Balls Recipe: Sweet Bliss in Each Bite

Sweet treats that melt chocolate coconut balls in your mouth always spark joy during gatherings.

These bite-sized delights pack incredible flavor in every single morsel.

No baking required means minimal effort with maximum satisfaction.

Creamy coconut blends perfectly with rich chocolate, creating an irresistible combination.

Each ball offers a smooth texture that crumbles delicately on your tongue.

The simple ingredients list ensures anyone can whip up this delightful dessert.

Prepare to indulge in a quick, decadent snack that promises pure bliss with every bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 149 kcal

Servings: 15

Chocolate Coconut Balls Ingredient List

• Shredded Coconut: Provides the primary texture and traditional coconut flavor, select fresh and finely shredded for smooth consistency.
• Powdered Sugar: Creates sweetness and helps bind the mixture, choose pure white and clump-free sugar for best results.
• Sweetened Condensed Milk: Adds creamy richness and helps hold ingredients together, opt for high-quality brand for superior taste.
• Vanilla Extract: Enhances overall flavor profile, select pure vanilla for authentic gourmet touch.

• Chocolate Chips: Delivers rich chocolate exterior, pick high-quality dark or milk chocolate for premium finish.
• Coconut Oil: Creates smooth, glossy chocolate coating, use refined version for neutral flavor.

• Extra Shredded Coconut: Allows decorative sprinkling on chocolate surface, choose fine-cut version for elegant presentation.

Tools You’ll Use for Coconut Ball Perfection

• Large Bowl: Essential for mixing coconut ingredients into a sticky dough.
• Baking Sheet: Perfect for shaping and chilling coconut balls.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Microwave-Safe Bowl: Ideal for melting chocolate smoothly.
• Fork or Dipping Tool: Helps coat balls evenly in melted chocolate.
• Tablespoon: Used for scooping consistent portions of coconut mixture.
• Airtight Container: Great for storing finished chocolate coconut balls.

Rolling Chocolate Coconut Balls at Home

• Craft Delightful Mixture

Combine shredded coconut, powdered sugar, sweetened condensed milk, and vanilla extract in a large bowl. Mix thoroughly until the ingredients transform into a deliciously sticky dough that holds together perfectly.

• Shape Tempting Treats

Scoop small portions of the mixture and gently roll into round balls. Place these delectable spheres on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes to help them firm up and maintain their shape.

• Melt Chocolate Magic

Carefully melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until silky smooth. Add a touch of coconut oil for an extra glossy finish that will make your treats shine.

• Coat with Chocolate Love

Dip each chilled coconut ball into the melted chocolate, ensuring complete coverage. Use a fork to lift and allow excess chocolate to drip off before placing back on the parchment paper.

• Set and Celebrate

Let the chocolate-covered balls rest at room temperature until the chocolate hardens completely. For a quicker setup, pop the baking sheet in the refrigerator for 15-20 minutes.

• Savor and Store

Transfer your chocolate coconut balls to an airtight container. These irresistible treats are ready to delight friends, family, or simply satisfy your sweet tooth whenever the craving strikes.

Flavor Add-Ons for Coconut Ball Recipes

• Coconut Chocolate Bliss Secrets: Expert Tips and Twists
• Chilling Magic: Refrigerate the coconut mixture for 15 minutes before rolling to prevent sticky hands and create perfectly smooth balls.
• Chocolate Coating Pro: Use a dipping fork or small slotted spoon to ensure even chocolate coverage and minimize messy drips.
• Flavor Adventure: Experiment with dark, milk, or white chocolate for different taste profiles, or drizzle with contrasting chocolate for a decorative touch.
• Diet-Friendly Swap: Replace sweetened condensed milk with coconut cream for a dairy-free version, or use sugar-free chocolate for a low-carb alternative.
• Texture Boost: Roll finished balls in toasted coconut flakes, chopped nuts, or sprinkle sea salt for extra crunch and flavor complexity.

When to Serve Chocolate Coconut Balls

• Festive Party Platter: Arrange these chocolate coconut balls on a decorative serving tray with sprinkled coconut flakes, creating an elegant dessert centerpiece perfect for gatherings.
• Sweet Gift Packaging: Wrap individual balls in colorful foil or small cupcake liners, then place inside a charming gift box for a homemade treat that feels extra special.
• Dessert Pairing Delight: Serve alongside a steaming cup of coffee or hot chocolate, allowing the rich chocolate coating to complement the warm beverage's flavor profile.
• Garnish Glamour: Dust the finished coconut balls with extra powdered sugar or drizzle contrasting white chocolate for a sophisticated and visually appealing presentation.

Store Coconut Balls

• Fridge-Fresh Storage: Keep these delightful coconut balls in an airtight container within the refrigerator for up to 10 days. Cold storage helps maintain their perfect texture and prevents chocolate from melting.
• Make-Ahead Magic: Prepare the coconut mixture and balls up to 3 days before dipping in chocolate. This strategy breaks down the recipe into manageable steps and saves preparation time.
• Freezer-Friendly Option: Wrap individual chocolate coconut balls in plastic wrap, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before serving for best results.
• Gift-Ready Packaging: Stack cooled coconut balls between parchment paper layers in decorative gift boxes or clear containers. Add a ribbon for a homemade treat that looks professionally crafted and tastes absolutely delicious.

Delectable Chocolate Coconut Balls Recipe

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4.6 from 17 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Homemade chocolate coconut balls combine rich cocoa with sweet shredded coconut for an irresistible treat. Brazilian dessert lovers will savor these simple, no-bake delights that melt in your mouth and satisfy chocolate cravings completely.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) powdered sugar
• 2 cups (473 ml) sweetened shredded coconut
• ½ cup (120 ml) sweetened condensed milk
• 1 cup (170 g) semi-sweet chocolate chips or melting chocolate
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 ml) coconut oil or vegetable oil

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Instructions

1. Mixing: Combine shredded coconut, powdered sugar, sweetened condensed milk, and vanilla extract in a large bowl, kneading until the mixture forms a cohesive, malleable texture that holds its shape.
2. Forming: Craft uniform spherical confections by rolling small portions between your palms, creating smooth, consistent balls. Arrange these delicate orbs on a parchment-lined tray with ample spacing.
3. Chilling: Refrigerate the coconut formations for 30 minutes, allowing them to firm up and maintain structural integrity for chocolate coating. Meanwhile, prepare the chocolate glaze by melting chocolate chips with coconut oil in short microwave intervals, stirring between each to achieve a glossy, smooth consistency.
4. Coating: Submerge each chilled coconut sphere into the molten chocolate, using a dipping fork to ensure complete coverage. Gently tap to remove excess chocolate, creating an elegant, even finish.
5. Setting: Place chocolate-enrobed balls on the parchment-lined tray, allowing them to set at room temperature or expedite the process with a brief refrigeration. Once the chocolate shell has completely hardened, transfer these decadent treats to an airtight container for storage and preservation.

Notes

• Maintain Consistent Size: Roll coconut balls precisely to ensure uniform cooking and even chocolate coating, using a small scoop or tablespoon for consistent measurements.
• Control Chocolate Melting: Heat chocolate slowly and stir frequently to prevent burning, keeping temperatures low and steady for smooth, glossy chocolate coverage.
• Chill for Structural Stability: Refrigerate coconut balls before dipping to help them hold shape during chocolate coating and prevent crumbling or falling apart.
• Dietary Adaptations: Swap ingredients for alternative diets – use dairy-free chocolate for vegan version, coconut sugar for lower glycemic index, or sugar-free chocolate for diabetic-friendly treat.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 161
• Sugar: 16 g
• Sodium: 10 mg
• Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 1 mg