Irresistible Almond Snowball Cookies Recipe for Sweet Joy

Buttery, melt-in-your-mouth almond snowball cookies dance with delicate charm on winter dessert tables.

These classic treats shimmer with a delicate powdered sugar coating that makes almond snowball cookies irresistibly elegant.

Delicate rounds of nutty dough blend simple ingredients into a magical confection.

Soft crumbly textures emerge from a straightforward recipe that welcomes bakers of all skill levels.

Rolled generously in powdered sugar, each cookie transforms into a miniature snow-dusted wonder.

Rich with ground almonds and subtle sweetness, these cookies promise a delectable experience that transports you to cozy kitchen memories.

One bite guarantees pure winter dessert bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 159 kcal

Servings: 25

What You’ll Need for Blueberry-Filled Almond Snowball Cookies

• Butter: Provides rich, smooth foundation for delicate cookies, choose high-quality unsalted butter for best flavor.
• Powdered Sugar: Creates silky texture and gentle sweetness, sift to avoid lumps for smooth mixing.

• Vanilla Extract: Adds warm, classic bakery aroma, use pure extract for most authentic taste.
• Almond Extract: Delivers intense nutty essence, opt for high-quality brand for deeper flavor profile.

• All-Purpose Flour: Builds cookie structure, ensure fresh and sifted for light, tender texture.
• Salt: Balances sweetness and enhances overall flavor complexity.
• Ground Almonds: Introduces delightful nuttiness and tender crumb, grind fresh for maximum flavor intensity.

• Fresh Blueberries: Provides burst of fruity brightness, select plump, deeply colored berries at peak ripeness.
• Additional Powdered Sugar: Creates stunning snowy exterior, use for final elegant dusting.

Tools That Help Shape These Powdery Beauties

• Large mixing bowl: Perfect for combining ingredients and creating soft cookie dough.
• Electric mixer: Essential for beating butter and sugar until light and fluffy.
• Measuring cups and spoons: Precise measurements ensure consistent results.
• Spatula: Helps scrape down bowl sides and mix ingredients thoroughly.
• Baking sheet: Provides surface for baking cookies to golden perfection.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Cooling rack: Allows cookies to cool evenly and maintain crisp texture.
• Sifter or fine-mesh strainer: Great for dusting cookies with powdered sugar.

How to Bake Blueberry Snowball Cookies With Love

• Cream Butter And Sugar

Grab a big mixing bowl and whip together softened butter and powdered sugar until the mixture looks cloud-like and smooth, about two minutes of vigorous beating.

• Add Flavor Boosters

Pour in vanilla and almond extracts, stirring until they’re perfectly blended into the creamy base.

• Create Cookie Dough

Slowly incorporate flour, salt, and ground almonds, mixing gently until a soft, cohesive dough emerges that’s ready for chilling.

• Chill Dough

Wrap the dough in plastic wrap and let it relax in the refrigerator for half an hour, allowing the flavors to mingle and the texture to firm up.

• Shape Cookies

Scoop small portions of chilled dough and flatten into circles. Place a tiny dollop of blueberry filling in the center, then carefully wrap the dough around it, sealing the fruity surprise inside.

• First Bake

Arrange cookie balls on a lined baking sheet, leaving space between each one. Bake in a preheated oven until edges turn golden and delicate.

• Powder And Finish

Once cooled, roll each cookie in a generous cascade of powdered sugar, creating a stunning snow-like exterior that sparkles with sweetness.

Mix Up the Fillings or Keep It Classic

• Soft Dough Secret: Gently fold ground almonds into the mixture to maintain a delicate, crumbly texture that melts in your mouth.
• Chilling Magic: Let the dough rest in the refrigerator to help cookies hold their shape and prevent spreading during baking.
• Blueberry Burst Tip: Use fresh or frozen blueberries carefully to prevent excess moisture from making the cookies soggy.
• Gluten-Free Option: Swap regular flour with almond flour or gluten-free all-purpose blend for a celiac-friendly version of these delightful cookies.
• Storage Wisdom: Store cookies in an airtight container with parchment paper between layers to keep their powdery coating pristine and prevent sticking.

Serve With Tea or Holiday Cheer

• Festive Cookie Plate Presentation: Arrange snowball cookies on a white ceramic platter, dusting extra powdered sugar around edges for a wintery effect.
• Sweet Brunch Companion: Serve alongside cappuccinos or light morning tea, creating a delightful breakfast dessert that complements rich coffee flavors.
• Summer Picnic Delight: Pack these cookies in a cute tin for outdoor gatherings, offering a cool, sweet treat that won't melt in warm weather and provides a delicate almond-blueberry surprise.
• Elegant Dessert Pairing: Complement the cookies with a small scoop of vanilla bean ice cream or a dollop of fresh whipped cream to enhance the almond and blueberry notes.

Store in Tins or Jars for Sweet Gifting

• Smart Refrigeration Strategy: Store unbaked cookie dough in an airtight container within the refrigerator for up to 3 days, ensuring maximum freshness and flavor retention.
• Cool Storage Technique: After baking, keep snowball cookies in a sealed container at room temperature for 5-7 days, separating layers with parchment paper to prevent sticking.
• Freezing Wisdom: These delightful cookies freeze beautifully for up to 2 months. Wrap them individually in plastic wrap, then place inside a freezer-safe container to maintain their delicate texture.
• Make-Ahead Magic: Prepare the cookie dough in advance and freeze for convenient baking. Thaw overnight in the refrigerator before shaping and filling with blueberries, allowing for stress-free party prep or unexpected guest surprises.

Delightful Almond Snowball Cookies

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• Total Time: 0 minutes
• Yield: 25 1x

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Description

Delectable blueberry-filled almond snowball cookies offer a delightful twist on classic holiday treats. Powdered sugar coating and rich almond flavor create a perfect sweet indulgence you’ll savor with each tender bite.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 2 cups (250 g) all-purpose flour
• ¾ cup (85 g) finely ground almonds (or almond flour)
• ½ cup (60 g) powdered sugar (plus extra for rolling)
• ½ cup blueberry preserves or jam
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ tsp salt
• ½ tsp lemon zest (optional, for brightness)

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Instructions

1. Preparation: Cream butter and powdered sugar in a mixing bowl until light and fluffy, blending vanilla and almond extracts thoroughly.
2. Dough Formation: Sift flour, salt, and ground almonds, then fold into butter mixture, kneading until a smooth, cohesive dough develops. Wrap in plastic and chill for 30 minutes to enhance flavor and texture.
3. Filling Preparation: Preheat oven to specified temperature and line baking sheets with parchment paper. Create small dough balls, forming a delicate indentation in each center.
4. Cookie Assembly: Carefully fill each cookie’s center with blueberry preserve, completely encasing the filling by reshaping the dough into uniform, smooth spheres.
5. Baking Process: Arrange cookies on prepared baking sheets, ensuring adequate spacing. Bake until edges turn a delicate golden color, indicating perfect doneness.
6. Finishing Touch: Remove from oven and allow cookies to cool briefly. Generously dust with powdered sugar, creating an elegant, snow-like exterior that transforms the cookies into delightful almond snowballs.

Notes

• Chill Dough Properly: Refrigerate the dough for exactly 30 minutes to prevent spreading and maintain the cookie’s delicate shape during baking.
• Handle Filling Carefully: Use a small spoon or piping bag to add blueberry preserve, avoiding overfilling which can cause leakage during baking.
• Control Powdered Sugar Coating: Dust cookies while slightly warm for better sugar adherence, but not hot to prevent sugar from melting completely.
• Modify for Dietary Needs: Substitute almond flour with gluten-free flour blend for celiac-friendly version, and use dairy-free butter for vegan adaptation.

• Prep Time: 15 min
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 159
• Sugar: 5 g
• Sodium: 54 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg