Sweet Lemon Strawberry Cheesecake Sandwich Cookies Recipe

Sweet summer memories dance on taste buds with these lemon strawberry cheesecake sandwich cookies that blend tangy and creamy flavors.

Soft, buttery cookies cradle a luscious filling that whispers of sunshine and fresh berries.

Delicate strawberry notes weave through each bite, creating a harmonious dessert experience.

Cream cheese adds richness and depth to this delectable treat.

These cookies promise a delightful escape from ordinary desserts.

Packed with vibrant flavors, they invite you to savor every delicious moment.

Bake a batch and watch smiles bloom around the table.

Quick Recipe Overview

Prep Time: 20 minutes (+30 minutes chilling)

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 170 kcal

Servings: 24

Lemon Strawberry Cheesecake Sandwich Cookies – Ingredients You’ll Love

• All-Purpose Flour: Provides structure and foundation for tender, melt-in-your-mouth lemon cookies.
• Baking Powder, Baking Soda: Crucial leavening agents ensuring light, airy cookie texture with perfect rise.
• Salt: Enhances overall flavor complexity and balances sweetness in the cookie dough.

• Butter: Creates rich, luxurious base with incredible smooth texture and carries deep flavor notes.
• Granulated Sugar: Delivers sweetness and helps cookies achieve golden, crisp edges.
• Egg: Binds ingredients together and contributes to soft, tender cookie consistency.
• Vanilla Extract: Adds warm, comforting background flavor that complements lemon and strawberry.
• Lemon Zest, Lemon Juice: Brings bright, zesty citrus punch and natural tanginess to cookies.

• Cream Cheese: Provides creamy, tangy base for decadent cheesecake-style filling.
• Powdered Sugar: Creates smooth, spreadable consistency and adds delicate sweetness.
• Strawberry Jam: Introduces intense fruity flavor and beautiful pink color to filling.
• Butter: Ensures silky, rich texture in cheesecake filling.
• Freeze-Dried Strawberry Powder: Concentrates pure strawberry essence with vibrant color and intense taste.

Tools That Help Assemble Cheesecake Sandwich Cookies

• Mixing Bowls: Medium and large sizes for preparing cookie dough and filling.
• Electric Mixer: Essential for beating butter, cream cheese, and creating smooth mixtures.
• Whisk: Perfect for combining dry ingredients and ensuring even distribution.
• Baking Sheets: Needed for baking lemon cookies evenly.
• Parchment Paper: Prevents cookies from sticking and makes cleanup easy.
• Wire Rack: Helps cookies cool completely without getting soggy.
• Glass Bottom: Used for flattening cookie dough balls before baking.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Piping Bag (optional): Helpful for neatly spreading cheesecake filling between cookies.

How to Make Lemon Strawberry Cheesecake Sandwich Cookies

• Create Zesty Cookie Base

Mix dry ingredients and butter until smooth, blending in lemon zest and fresh juice. Form a soft, tangy dough and let it rest in the fridge for a quick chill.

• Bake Sunshine Cookies

Heat oven and shape dough into round morsels. Press gently and bake until edges turn golden. Cool completely on wire rack.

• Whip Creamy Strawberry Center

Blend cream cheese with soft butter. Fold in sweet strawberry jam and vanilla for a luscious, vibrant filling.

• Build Delightful Sandwich

Generously spread strawberry cream between two cookies. Gently press together to create a delectable treat.

• Chill and Savor

Refrigerate cookies briefly to help filling set. Serve at room temperature and enjoy the burst of fruity, tangy flavors.

Filling Ideas for These Bright, Tangy Cookies

• Perfect Baking Tricks and Tasty Twists
• Zesty Lemon Magic: Boost lemon flavor by using fresh-squeezed lemon juice and adding extra zest for a brighter, more intense citrus punch.
• Make-Ahead Brilliance: Prepare cookie dough and filling up to 3 days in advance, storing separately in the refrigerator to save time on baking day.
• Gluten-Free Option: Swap regular flour with a gluten-free blend and add 1/4 teaspoon xanthan gum to maintain cookie texture and structure.
• Dairy-Free Adaptation: Replace butter with coconut oil and use dairy-free cream cheese alternative for a lactose-friendly version that doesn't compromise on flavor.
• Decoration Delight: Dust finished sandwich cookies with powdered sugar or drizzle melted white chocolate for an elegant and eye-catching presentation.

Ways to Serve Cheesecake Sandwich Cookies Creatively

• Sweet Picnic Companion: Pack these delightful sandwich cookies in a cute container for outdoor gatherings, perfect for brightening up park dates or family picnics.
• Tea Time Treat: Serve alongside a warm cup of Earl Grey or chamomile tea, creating a delectable afternoon indulgence that complements the cookies' zesty and sweet profile.
• Dessert Platter Star: Arrange the cookies beautifully on a white ceramic plate, garnishing with fresh strawberry slices and a light dusting of powdered sugar for an elegant presentation that'll impress guests.
• Kids' Baking Project: Invite children to help assemble the sandwich cookies, making it a fun family activity where they can spread filling and sandwich cookies together, creating delicious memories.

Storage Tips for Lemon Strawberry Cheesecake Sandwich Cookies

• Refrigerator Revival: Store cookies in an airtight container, layered between parchment paper, for up to 5 days to maintain freshness and prevent sticking.
• Freezing Finesse: Wrap individual sandwich cookies tightly in plastic wrap, then place in a freezer bag. Freeze for 2-3 months, thawing at room temperature for 30 minutes before serving.
• Make-Ahead Magic: Prepare cookie dough or filling 2-3 days in advance and refrigerate. Assemble just before serving to keep cookies crisp and filling creamy.
• Temperature Tender Care: Keep sandwich cookies away from direct sunlight and heat sources. Room temperature works best for serving, allowing filling to soften slightly and flavors to shine.

Delightful Lemon Strawberry Cheesecake Sandwich Cookies

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4.8 from 34 reviews

• Total Time: 32 minutes
• Yield: 25 1x

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Description

Delightful lemon strawberry cheesecake sandwich cookies blend tangy citrus with sweet berries in a creamy, dreamy dessert. Crisp cookie edges and silky filling create a perfect balance that will satisfy dessert enthusiasts seeking an elegant, refreshing treat.

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Ingredients

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• 2.5 cups (590 ml) all-purpose flour
• 1 tsp (5 ml) baking powder
• 0.5 tsp (2.5 ml) baking soda
• 0.5 tsp (2.5 ml) salt
• 1 large egg
• 1 cup (200 g) granulated sugar
• 0.75 cup (170 g / 6 oz) unsalted butter, softened
• 1 tbsp lemon zest
• 2 tbsps fresh lemon juice
• 1 tsp vanilla extract
• Yellow food coloring (optional)
• 4 oz (113 g) cream cheese, softened
• 0.25 cup (57 g / 2 oz) unsalted butter, softened
• 0.5 cup powdered sugar
• 0.5 tsp vanilla extract
• 2 tbsps strawberry jam or preserves
• 23 tbsps freeze-dried strawberries, powdered (optional)

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Instructions

1. Dough Preparation: Whisk flour, baking powder, baking soda, and salt in a medium bowl. Cream butter and sugar until fluffy, then blend in lemon zest, lemon juice, egg, and vanilla extract.
2. Dough Resting: Fold dry ingredients into wet mixture, creating a soft dough. Refrigerate for 30 minutes to develop flavor and improve texture.
3. Cookie Baking: Preheat oven to 350F (175C). Line baking sheets with parchment paper. Shape chilled dough into 1-inch balls, spacing them evenly. Flatten each ball using a glass bottom.
4. Cooling Process: Bake cookies for 10-12 minutes until golden edges appear. Rest on baking sheets for 5 minutes, then transfer to a wire rack for complete cooling.
5. Filling Creation: Whip cream cheese and butter until silky. Incorporate vanilla extract, powdered sugar, strawberry jam, and powdered freeze-dried strawberries, mixing until smooth and uniform.
6. Cookie Assembly: Spread strawberry cheesecake filling onto the flat side of one cookie. Sandwich with another cookie, applying gentle pressure. Refrigerate for 10-15 minutes to set filling and enhance flavor integration.

Notes

• Chill Dough Strategically: Refrigerate cookie dough for at least 30 minutes to prevent spreading and develop richer flavor profiles during baking.
• Uniform Cookie Sizing: Use a cookie scoop or tablespoon to create consistently sized dough balls, ensuring even baking and professional-looking results.
• Manage Moisture Carefully: Gently pat strawberry jam to remove excess liquid, preventing soggy cookie centers and maintaining structural integrity.
• Customize Texture Options: For crispier cookies, bake 2-3 minutes longer; for softer cookies, reduce baking time by 1-2 minutes and monitor closely.

• Prep Time: 20 minutes (+30 minutes chilling)
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg