Heavenly Dessert Cinnamon Crescent Rolls Recipe for Sweet Cravings

Sweet aromas of freshly baked cinnamon crescent rolls waft through kitchens, promising delightful moments of pure comfort.

Buttery layers of soft pastry embrace warm spices that dance across taste buds.

Delicate crescents curl like golden treasures, inviting eager hands to break apart their flaky goodness.

Our simple recipe turns ordinary ingredients into something magical and irresistible.

Rich cinnamon swirls promise indulgence without complicated techniques or expensive equipment.

Anyone can create these mouthwatering treats with basic pantry staples and minimal effort.

You’ll want to savor every single bite of these incredible rolls.

Dessert Cinnamon Crescent Rolls: Ingredient Rundown

Main Ingredients:

Crescent Dough:- Crescent Roll Dough: Soft, pre-made pastry that forms the base of the dessert, easily unrolls and shapes into classic triangles.

Butter:- Unsalted Butter: Provides richness and helps cinnamon-sugar mixture adhere to the dough, creates golden brown exterior.

Flavoring Ingredients:

Spice and Sugar Mixture:- Granulated Sugar, Ground Cinnamon: Sweet and warm mixture that adds signature flavor and creates a delightful coating on the crescent rolls.

Glaze Ingredients:

Sweet Topping:- Powdered Sugar, Milk, Vanilla Extract: Creates a smooth, sweet drizzle that adds extra sweetness and glossy finish to the dessert, can be adjusted for desired consistency.

Make Dessert Cinnamon Crescent Rolls Like a Pro

Step 1: Fire Up the Oven

Crank your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper or a silicone mat.

Step 2: Create Magical Cinnamon Dust

• Sugar
• Ground cinnamon

Mix these sweet companions in a small bowl until perfectly blended.

Step 3: Transform Dough into Delightful Rolls

• Crescent roll dough
• Melted butter

Unroll the dough and separate into triangular pieces. Lovingly brush each triangle with melted butter. Sprinkle the cinnamon mixture generously across the surface. Starting from the wide end, gently roll each triangle toward the pointy tip, creating beautiful curved shapes. Place the rolls on the baking sheet with the point tucked underneath.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 10-12 minutes until the rolls turn a gorgeous golden brown and puff up beautifully.

Step 5: Drizzle with Sweet Glaze

• Powdered sugar
• Milk
• Vanilla extract

Whisk these ingredients in a bowl until silky smooth. Add more milk or sugar to reach your desired drizzling consistency.

Step 6: Serve and Celebrate

Shower the warm crescents with the glossy glaze. Serve immediately and watch everyone’s eyes light up with pure joy.

Pro Pointers for Cinnamon Crescent Rolls

• Customize Cinnamon Levels: Adjust the cinnamon-sugar ratio according to personal preference, using more or less cinnamon for a bolder or milder flavor profile.
• Prevent Sticking: Lightly grease the parchment paper or silicone mat to ensure easy removal of crescent rolls after baking.
• Enhance Butter Application: Use a pastry brush for even butter distribution, ensuring each triangle gets a consistent layer for maximum flavor and golden-brown color.
• Create Dairy-Free Option: Substitute melted butter with coconut oil or margarine for those avoiding dairy products while maintaining a rich, delicious taste.
• Perfect Glaze Consistency: Add milk or powdered sugar gradually when making the glaze to achieve the ideal drizzling thickness, creating a smooth and glossy topping.

Save Dessert Cinnamon Crescent Rolls for Later

• Store leftover cinnamon crescent rolls in an airtight container for up to 3 days. Seal them gently to prevent crushing the delicate pastry.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 weeks without the glaze to maintain best quality.
• Warm rolls at 300F for 5-7 minutes to restore their crispy texture. Avoid microwaving, which can make them soggy and tough.
• If stored separately, drizzle fresh glaze over rolls just before serving to revive their sweet, aromatic flavor.

Best Matches for Dessert Cinnamon Crescent Rolls

• Savor Sweet Sips and Bites with Cinnamon Crescent Rolls
• Prepare a rich, smooth latte or cappuccino with extra foam to complement the rolls' sweet, buttery texture. The warm coffee cuts through the sweetness and enhances the cinnamon's rich flavor.
• Select a late-harvest Riesling or moscato, which offers delicate sweetness that harmonizes perfectly with the cinnamon rolls' sugary glaze. These wines provide a light, fruity contrast to the pastry's warmth.
• Serve a scoop of creamy vanilla ice cream alongside the warm crescent rolls. The cold, smooth ice cream creates a delightful temperature and texture contrast, melting slightly against the hot pastry.
• Whip up a mug of rich hot chocolate with a hint of cinnamon or nutmeg. This warming drink echoes the rolls' spices and provides a comforting, indulgent experience that feels like a perfect dessert embrace.

Change Up Dessert Cinnamon Crescent Rolls

• Gluten-Free Option: Replace crescent roll dough with gluten-free crescent roll dough or use almond flour-based pastry dough for celiac or gluten-sensitive individuals.
• Vegan Version: Substitute butter with coconut oil or plant-based margarine. Use dairy-free milk and vegan powdered sugar for the glaze to create a completely plant-based dessert.
• Low-Sugar Alternative: Replace regular sugar with monk fruit sweetener or stevia. Use a sugar-free glaze made with sugar-free powdered sweetener and almond milk for a diabetic-friendly treat.
• Nutty Variation: Sprinkle chopped pecans or almonds over the cinnamon-sugar mixture before rolling for added crunch and nutty flavor. Enhance the rolls with a walnut-based glaze for extra depth.

Why Dessert Cinnamon Crescent Rolls Win Hearts

• Effortless Cinnamon Crescent Rolls
• Requires only 15 minutes total with just a few simple ingredients, making these rolls perfect for spontaneous sweet cravings.
• Kid-approved treat that's super easy to assemble, allowing children to help roll and sprinkle cinnamon-sugar mixture for a fun baking activity.
• Bakes in just 10-12 minutes, delivering warm, golden pastries faster than driving to a bakery, ideal for last-minute dessert emergencies or unexpected guests.
• Adaptable for breakfast, afternoon snack, or dessert, these rolls work beautifully for casual family gatherings, weekend brunches, or impromptu celebrations.

Dessert Cinnamon Crescent Rolls Recipe

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4.8 from 33 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Heavenly homemade cinnamon crescent rolls dance with warm, buttery sweetness straight from grandma’s kitchen. Delicate pastry swirls promise comfort and pure indulgence for dessert lovers craving nostalgic bakery magic.

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Ingredients

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Main Ingredients:

• 1 (8 oz/235 g) can of crescent roll dough
• ¼ cup (50 g) granulated sugar
• 3 tablespoons unsalted butter, melted

Spice and Flavor:

• 1 teaspoon ground cinnamon

Glaze Ingredients (optional):

• ½ cup (60 g) powdered sugar
• ½ tablespoon milk
• ¼ teaspoon vanilla extract

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Instructions

1. Prepare a baking surface by lining a sheet with parchment paper, ensuring a non-stick environment for the delicate pastry.
2. Create a fragrant cinnamon-sugar mixture by thoroughly blending granulated sugar with ground cinnamon in a small mixing vessel.
3. Carefully unfurl the crescent roll dough, gently separating each triangle with precision and care.
4. Brush each triangular section generously with melted butter, allowing the fat to coat the entire surface for rich flavor and golden texture.
5. Sprinkle the cinnamon-sugar blend across each buttered triangle, ensuring an even distribution of sweet, aromatic seasoning.
6. Roll each triangle from the wider base toward the pointed tip, shaping each piece into a classic curved crescent form.
7. Position the rolled pastries on the prepared baking sheet with the pointed end tucked underneath to maintain their elegant shape.
8. Transfer the sheet to a preheated oven set at 375°F (190°C), allowing the rolls to transform into golden, puffy delicacies.
9. Bake for approximately 11-13 minutes, watching for a rich, bronzed exterior and fully expanded texture.
10. While the pastries cool slightly, whisk together powdered sugar, milk, and vanilla extract to create a smooth, drizzling glaze.
11. Artfully drizzle the glaze over the warm crescent rolls, creating an enticing finish that enhances their sweet, cinnamony profile.
12. Serve immediately, inviting everyone to savor these warm, aromatic treats at the peak of their deliciousness.

Notes

• Always start with room temperature butter for easier spreading and more even distribution across the crescent dough.
• Use a light hand when rolling the crescents to prevent dense, tough pastries and maintain a flaky texture.
• For a dairy-free version, substitute melted coconut oil or vegan butter instead of traditional butter.
• Experiment with alternative spice blends like pumpkin pie spice or cardamom to create unique flavor variations that complement the classic cinnamon profile.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 10 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg