Heavenly Peppermint Oreo Truffles Recipe: Bite-Sized Magic

Chocolate lovers adore these delectable peppermint Oreo truffles that melt in your mouth with rich, creamy goodness.

A simple yet elegant dessert combining crushed Oreo cookies with smooth cream cheese creates a magical treat.

These irresistible truffles pack an incredible blend of peppermint and chocolate that dance across your taste buds.

Each bite delivers a perfect balance of sweet and refreshing flavors guaranteed to impress at any gathering.

The no-bake recipe ensures anyone can craft these decadent delights without complex culinary skills.

Crushed cookies, cream cheese, and a smooth chocolate coating transform ordinary ingredients into an extraordinary dessert.

You’ll fall in love with this easy, crowd-pleasing confection that looks professionally made but comes together in minutes.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 150 kcal

Servings: 36

Peppermint Oreo Truffles Ingredient Roundup

• Oreo Cookies: Provide rich chocolate flavor and create smooth, creamy texture for truffles.
• Cream Cheese: Adds rich creaminess and helps bind ingredients together with silky consistency.

• Peppermint Extract: Delivers bright, cool mint sensation that complements chocolate wonderfully.

• Reserved Oreo Crumbs: Creates beautiful finish and adds extra crunch to exterior of truffles.

Tools to Make Sweet Minty Truffles

• Food processor: Essential for crushing Oreos into fine crumbs and mixing ingredients smoothly.
• Mixing bowl: Useful for preparing and holding the truffle mixture.
• Baking sheet: Needed for placing and chilling truffles.
• Parchment paper: Helps prevent truffles from sticking and makes cleanup easier.
• Measuring spoons: Precise for adding peppermint extract and measuring ingredients.
• Spatula: Helps scrape down sides of food processor and transfer mixture.
• Small plate or shallow dish: Convenient for rolling truffles and coating with reserved crumbs.
• Refrigerator: Chills truffles to set and firm up their texture.

Roll, Chill, and Dip: Truffle How-To

• Crush Oreo Cookies

Toss Oreo cookies into a food processor and blitz until they transform into super fine, powdery crumbs. Set aside a small portion of crumbs for sprinkling later if you want a festive touch.

• Mix Creamy Base

Drop softened cream cheese and a splash of peppermint extract into the cookie crumb mixture. Pulse and blend until everything melds together into a smooth, delectable mixture that looks irresistibly creamy.

• Shape Truffles

Grab small scoops of the mixture and roll them between your palms, creating perfect bite-sized spheres. Place these little flavor bombs on a parchment-lined tray.

• Chill and Set

Pop the truffles into the refrigerator for about 30 minutes. This helps them firm up and intensifies their delicious texture.

• Optional Decoration

When chilled, sprinkle the reserved cookie crumbs over the truffles for a gorgeous, professional-looking finish. These treats will look like they came straight from a fancy candy shop.

• Serve and Enjoy

Transfer your peppermint Oreo truffles to a serving plate. Watch as everyone’s eyes light up when they see these gorgeous, decadent little bites of pure joy.

Custom Truffle Variations to Try

• Chill for Success: Refrigerate the truffle mixture for 15-20 minutes before rolling to make it easier to handle and prevent sticky hands.
• Garnish Genius: Sprinkle the reserved Oreo crumbs on top of the truffles for a professional bakery-style look and extra crunch.
• Chocolate Coating Trick: Use a fork to dip truffles in melted chocolate, allowing excess to drip off for a smooth, even coating.
• Dietary Swap: For a gluten-free version, use gluten-free chocolate sandwich cookies instead of traditional Oreos, ensuring all ingredients are certified gluten-free.
• Festive Flair: Drizzle white chocolate or sprinkle crushed candy canes on top during holiday seasons for a festive touch that adds visual appeal and extra peppermint flavor.

Serve These at Parties or Box Them Up

• Festive Holiday Platter: Arrange the truffles on a decorative Christmas plate, dusted with the reserved Oreo crumbs for a snowy effect. Sprinkle crushed candy canes around the edges for extra festive flair.
• Chilled Dessert Presentation: Serve the truffles on a silver tray straight from the refrigerator, keeping them cool and maintaining their perfect texture. Line the tray with mint green or white parchment paper for an elegant touch.
• Gifting Treat: Package the truffles in clear gift boxes tied with red or green ribbons, perfect for holiday hostess gifts or cookie exchanges. Add a small sprig of fresh mint or a candy cane alongside for a charming personal touch.
• Party Dessert Bar: Create a truffle station with different sizes of truffles, offering guests a variety of ways to enjoy these peppermint chocolate bites. Use small dessert picks or mini holiday-themed toothpicks for easy serving.

Storing Truffles Like a Pro

• Quick Chill Method: Refrigerate truffles for 30 minutes to help them set firmly and develop a delightful texture before serving or storing.
• Freezer-Friendly Option: Wrap individual truffles in plastic wrap and place in a sealed container, lasting up to 3 months for long-term enjoyment.
• Crumb Topping Trick: Sprinkle reserved Oreo crumbs just before serving to maintain their crisp texture and prevent moisture absorption.
• Cool Storage Strategy: Keep truffles in an airtight container in the refrigerator for up to 1 week, ensuring they maintain their creamy consistency and peppermint flavor.

Divine Peppermint Oreo Truffles Recipe

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4.6 from 40 reviews

• Total Time: 50 minutes
• Yield: 37 1x

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Description

Holiday classic peppermint Oreo truffles bring festive cheer to dessert tables everywhere. Chocolate-coated treats combine crushed cookies, cream cheese, and peppermint for an irresistible winter indulgence you can easily craft at home.

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Ingredients

Scale 1x2x3x

• 1 package (14.3 oz or 405 g) oreo cookies
• 8 oz (225 g) cream cheese, softened
• 12 oz (340 g) white chocolate or white candy melts
• ½ tsp peppermint extract
• ¼ cup crushed candy canes or peppermint candies

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Instructions

1. Crumb Preparation: Pulverize Oreo cookies into fine, uniform crumbs using a food processor, reserving a small portion for garnishing.
2. Flavor Fusion: Blend softened cream cheese and peppermint extract into cookie crumbs, creating a smooth, homogeneous mixture that captures the essence of the ingredients.
3. Shaping and Chilling: Craft uniform bite-sized spheres with the mixture, then refrigerate on a parchment-lined tray for 30 minutes to solidify the truffles’ structure.
4. Chocolate Coating: Melt white chocolate carefully in a microwave-safe bowl, stirring to achieve a silky consistency without scorching.
5. Dipping and Decorating: Immerse each chilled truffle into melted white chocolate, using a fork to ensure complete coverage and allow excess to drip off. Immediately sprinkle reserved Oreo crumbs on top for a decorative finish.
6. Final Chill: Return chocolate-coated truffles to the refrigerator for 15-20 minutes, allowing them to set into a firm, glossy confection ready to be savored.

Notes

• Crush Cookies Carefully: Use a food processor for uniform, fine crumbs to ensure smooth truffle texture and consistent flavor distribution.
• Chill Before Coating: Refrigerate truffles for 30 minutes before chocolate dipping to prevent crumbling and maintain structural integrity during coating process.
• Control Chocolate Temperature: Melt white chocolate slowly and stir frequently to prevent burning, ensuring a glossy, smooth coating that adheres perfectly to truffles.
• Customize Flavor Variations: Experiment with different extract options like vanilla or almond, or swap Oreo types to create unique truffle flavor profiles for diverse taste preferences.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 37
• Calories: 80
• Sugar: 7 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg