Whip Up Dreamy Blackberry-Banana Ice Cream Recipe at Home

Creamy desserts can spark pure joy, especially when blending fresh blackberry sauce into homemade banana ice cream.

This delightful blackberry-banana ice cream recipe brings together two beloved fruits in a smooth, luscious treat that melts perfectly on your palate.

Summer afternoons call for cool, refreshing indulgences like this simple frozen delight.

The vibrant purple swirls from ripe blackberries create a stunning visual contrast against the pale banana base.

No complicated ice cream maker is required, making this recipe accessible for anyone with a blender and freezer.

Each spoonful promises a burst of natural sweetness and velvety texture that will transport you to dessert paradise.

Grab a spoon and prepare to savor every delectable bite of this irresistible frozen creation.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Calories: 250 kcal

Servings: 2

Ingredients for Blackberry-Banana Ice Cream

• Bananas: Creamy, naturally sweet base that creates smooth, velvety texture when frozen; choose ripe bananas with brown speckles for maximum sweetness.
• Blackberries: Adds vibrant color and tangy flavor; pick plump, deeply colored berries without soft spots or mold.

• Parchment Paper: Prevents ingredients from sticking during freezing; ensures easy removal of frozen banana coins.
• Baking Sheet: Provides flat surface for even freezing of banana slices; helps maintain uniform shape and prevent clumping.

Tools to Blend a Smooth Blackberry-Banana Ice Cream

• Food Processor: Essential for blending frozen bananas and blackberries into a smooth, creamy texture.
• Parchment-Lined Baking Sheet: Perfect for freezing banana coins in a single layer without sticking.
• Sharp Knife: Needed to slice bananas into even, thin coins.
• Cutting Board: Provides a stable surface for slicing bananas.
• Measuring Cups: Helps measure blackberries and track ingredient quantities.
• Spatula: Useful for scraping down sides of food processor and transferring ice cream.

How to Prepare Blackberry-Banana Ice Cream

• Slice and Freeze Bananas

Chop ripe bananas into small rounds and spread them out on a parchment-lined tray. Pop the tray into the freezer and let them chill until solid and frosty, which usually takes about 2 hours.

• Blend Frozen Treats

Grab your frozen banana chunks and toss them into a powerful blender or food processor. Add fresh or frozen blackberries to the mix. Pulse and blend until the mixture transforms into a smooth, creamy consistency that looks just like soft-serve ice cream.

• Whip into Perfection

Keep blending, stopping occasionally to scrape down the sides of the blender. Continue processing until the mixture becomes ultra-creamy and has no visible lumps. The texture should be silky and similar to soft-serve ice cream.

• Serve and Enjoy

Scoop the luscious blackberry-banana ice cream directly into serving bowls. For an extra touch, you can garnish with a few fresh blackberries or a sprinkle of mint leaves. Devour immediately while the dessert is at its chilled, creamy best.

• Store Leftovers

If you have any remaining ice cream, transfer it to a freezer-safe container. Cover tightly and store in the freezer. When ready to enjoy again, let it sit at room temperature for a few minutes to soften before scooping.

Extra Fruits or Add-Ins for More Flavor

• Creamy Texture Secret: Let frozen bananas sit at room temperature for 2-3 minutes before blending to ensure smoother, easier processing without losing the frozen consistency.
• Dairy-Free Delight: This recipe is naturally vegan and gluten-free, making it perfect for people with dietary restrictions or those seeking healthier dessert alternatives.
• Berry Swirl Technique: For a marbled effect, gently fold fresh blackberries into the ice cream after initial blending, creating beautiful color and texture variations.
• Flavor Boosting Tricks: Enhance the dessert by adding a splash of vanilla extract, a pinch of cinnamon, or a drizzle of honey for extra depth and complexity.
• Make-Ahead Magic: Store the ice cream in an airtight container in the freezer for up to two weeks, allowing you to prepare this treat in advance for quick, delicious desserts.

Serve This Frozen Treat in Bowls or Cones

• Berry Bliss Parfait: Layer the homemade ice cream between crunchy granola and drizzle with honey for a luxurious breakfast or dessert treat.
• Smoothie Transformation: Blend the ice cream with a splash of milk to create a creamy, refreshing smoothie that's perfect for hot summer days.
• Elegant Dessert Plating: Serve scoops in chilled glass bowls, garnish with fresh blackberries, mint leaves, and a light dusting of powdered sugar for a restaurant-style presentation.
• Waffle Companion: Spread the ice cream over warm, crispy waffles and top with additional sliced bananas and a drizzle of chocolate sauce for an indulgent breakfast or dessert.

Tips to Store Homemade Fruit Ice Cream Perfectly

• Quick Cool-Down Storage: Transfer any leftover ice cream to an airtight freezer-safe container, pressing plastic wrap directly onto the surface to prevent ice crystals from forming. Seal tightly and store for up to 2 weeks.
• Banana Freezing Hack: Cut ripe bananas into uniform coins and arrange them separately on a baking sheet before freezing. Once solid, transfer to a zip-top bag for easy portioning and long-term storage up to 3 months.
• Ingredient Prep Tip: Wash fresh blackberries gently under cool water and pat dry completely. Store unused berries in the refrigerator in a breathable container, consuming within 3-5 days for maximum freshness.
• Batch Blending Strategy: Make larger quantities of this ice cream by doubling the recipe. Portion extra batches into individual serving containers for quick dessert access anytime you need a sweet, cool treat.

Dreamy Blackberry-Banana Ice Cream Recipe

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4.6 from 40 reviews

• Total Time: 2 hours 5 minutes
• Yield: 3 1x

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Description

Indulgent blackberry-banana ice cream offers a creamy, refreshing dessert without dairy or added sugars. Berries and bananas blend seamlessly to create a guilt-free treat you’ll crave on warm afternoons.

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Ingredients

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• 2 ripe bananas (sliced and frozen)
• 1 cup (150 g / 5.3 oz) blackberries (fresh or frozen)
• 12 tbsps honey, maple syrup, or agave nectar (optional, for added sweetness)
• ¼ cup (60 ml / 2 fl oz) coconut milk or almond milk (optional, for creaminess)
• ½ tsp vanilla extract (optional)
• Fresh blackberries (for topping)
• Shredded coconut (for topping)
• Chopped nuts or granola (for topping)

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Instructions

1. Preparation: Slice ripe bananas into thin, uniform medallions and arrange on a parchment-lined baking tray without overlapping. Freeze for at least two hours until completely solid.
2. Berry Preparation: Inspect blackberries, removing stems, rinse gently under cool water, and pat dry thoroughly. If using pre-frozen berries, have them ready.
3. Blending Process: Transfer frozen banana slices to a food processor or high-powered blender. Pulse until the bananas transform into a creamy, soft-serve texture, periodically scraping down the sides.
4. Final Mixture: Incorporate blackberries into the banana base, blending until a smooth, lavender-tinted ice cream forms with consistent color and texture.
5. Serving: Enjoy immediately as a silky soft-serve dessert or transfer to a sealed container and freeze for a firmer, more traditional ice cream consistency. For best results, consume within a few days to maintain optimal flavor and texture.

Notes

• Slice Bananas Precisely: Cut ripe bananas into uniform, thin slices to guarantee even freezing and a silky-smooth texture.
• Prevent Freezer Burn: Arrange banana medallions on parchment paper without overlapping to ensure perfect freezing and prevent ice crystals.
• Berry Selection Matters: Choose ripe, plump blackberries without stems or blemishes for the most vibrant flavor and rich color in your ice cream.
• Serve Temperature Technique: Enjoy immediately for a creamy soft-serve consistency or freeze briefly for a more traditional ice cream texture – both options deliver delicious results.

• Prep Time: 5 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 160
• Sugar: 30 g
• Sodium: 5 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 5 g
• Protein: 2 g
• Cholesterol: 0 mg