Magical Boston Cream Pie Cheesecake Recipe: Sweet Dreams Come True
Decadent layers of creamy goodness merge in this irresistible boston cream pie cheesecake that promises pure dessert bliss.
Rich vanilla custard nestles between delicate cake and silky cream cheese filling, creating a heavenly combination.
Each forkful delivers a perfect balance of textures and flavors that dance across your palate.
The classic Boston cream pie meets contemporary cheesecake in a culinary love story.
Smooth pastry cream and velvety cheesecake layers promise an unforgettable sweet experience.
Chocolate ganache drizzled on top transforms this dessert into a showstopping treat that will impress even the most discerning dessert enthusiasts.
Prepare to indulge in a slice of pure deliciousness that elevates dessert to an art form.
Quick Recipe Overview
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Calories: 405 kcal
Servings: 8
What Goes Into Boston Cream Pie Cheesecake
For Crust:For Cheesecake Filling:For Pastry Cream and Topping:Tools for the Perfect Custard-Cake-Cheesecake Combo
How to Make Boston Cream Pie Cheesecake With Ease
Crush graham crackers and blend with melted butter, pressing firmly into a springform pan. Bake briefly to set the foundation for your creamy delight.
Blend cream cheese until silky smooth, gradually adding eggs and vanilla. Pour the luscious mixture over the cooled crust, creating a velvety canvas.
Slide the cheesecake into a warm oven, allowing it to develop a gentle wobble. Turn off heat and let it rest inside, developing a perfect creamy texture.
Gently warm milk and whisk egg yolks with sugar. Cook until the mixture transforms into a thick, luxurious custard that will crown your dessert.
Melt chocolate with steaming cream, stirring until glossy and smooth. This decadent topping will cascade beautifully over your completed masterpiece.
Spread the silky pastry cream across the cheesecake. Pour the chocolate ganache, letting it drip dramatically down the sides. Refrigerate until set, allowing flavors to meld into pure deliciousness.
Flavor Notes You Can Boost With Vanilla or Almond
Serve With Coffee, Tea, or Applause
Store Cold to Keep the Custard Dreamy
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Dreamy Boston Cream Pie Cheesecake Recipe
- Total Time: 1 hour 20 minutes
- Yield: 9 1x
Description
Rich boston cream pie cheesecake blends classic dessert flavors into one irresistible treat. Creamy layers of vanilla custard and chocolate ganache promise a delightful experience you cannot resist.
Ingredients
- 16 oz (454 g) cream cheese, softened
- 2 large eggs
- 1 cup (240 ml) whole milk
- ½ cup (120 ml) sour cream
- ½ cup (120 ml) heavy cream
- ¼ cup (50 g) granulated sugar (for cheesecake)
- ¼ cup (50 g) granulated sugar (for custard)
- 1 ½ cups (375 ml) graham cracker crumbs
- 5 tbsps (75 ml) unsalted butter, melted
- 4 oz (113 g) semisweet chocolate, chopped
- 2 large egg yolks
- 2 tsps vanilla extract
- 1 tbsp cornstarch
- 1 tbsp unsalted butter
- ¼ cup (50 g) granulated sugar (for crust)
Instructions
- Crust Preparation: Grease springform pan and line bottom with parchment paper. Mix graham cracker crumbs, melted butter, and sugar, pressing firmly into pan base. Briefly bake until golden, then cool completely.
- Cheesecake Mixture: Whip cream cheese and sugar using electric mixer until silky smooth. Add eggs one at a time, mixing thoroughly after each incorporation. Fold in vanilla extract and sour cream, maintaining light texture.
- Initial Baking: Pour cheesecake mixture into prepared crust, smoothing surface carefully. Bake in preheated oven, watching for slightly wobbly center indicating perfect doneness. Allow gradual cooling inside oven with door slightly ajar.
- Pastry Cream Development: Whisk egg yolks, sugar, and cornstarch in separate bowl. Temper egg mixture by slowly introducing warm milk while continuously whisking. Cook over medium heat, stirring until thickened to pudding consistency. Remove from heat, enrich with vanilla and butter, then cool completely.
- Chocolate Ganache Creation: Pour steaming cream over chopped chocolate, allowing natural melting. Stir until achieving glossy, smooth finish and incorporate vanilla extract.
- Final Assembly: Spread cooled pastry cream evenly across cheesecake surface. Drizzle chocolate ganache over pastry cream, creating elegant drips along cake edges. Refrigerate to set layers and enhance flavor melding.
Notes
- Prevent Cracking: Use a water bath or place a pan of water in the oven to create humidity, which helps prevent surface cracks and ensures even baking.
- Smooth Mixing Technique: Bring cream cheese to room temperature before mixing to achieve a silky, lump-free batter and avoid overmixing to maintain a light texture.
- Tempering Custard Carefully: Whisk continuously while adding hot milk to egg mixture to prevent scrambling, and use a low-medium heat to create a perfectly smooth pastry cream.
- Ganache Consistency Control: Allow chocolate to melt naturally off the heat, stirring gently to create a glossy finish without introducing air bubbles or burning the chocolate.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 360
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.