The Sweetest Chocolate Chip Cookie Dough Hearts Recipe Ever

Baking these delectable chocolate chip cookie dough hearts will sweep you off your feet with pure indulgence.

Sweet memories of childhood treat chocolate chip cookie dough dance through every bite.

Soft, creamy, and wonderfully nostalgic, these heart-shaped delights promise pure comfort.

No baking requires you to stand over a hot oven with this chilled dessert.

Safe-to-eat ingredients mean everyone can enjoy this playful treat without worry.

Each heart carries a rich, buttery flavor that melts smoothly on your tongue.

Prepare to fall in love with these irresistible cookie dough hearts that make dessert feel like a celebration.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour 25 minutes

Calories: 210 kcal

Servings: 12

Chocolate Chip Cookie Dough Hearts – Ingredient Breakdown

• Softened Butter: Provides creamy texture and rich flavor, choose high-quality unsalted butter for best results.
• Granulated Sugar, Brown Sugar: Create sweetness and help with cookie's structure, select fresh and pure sugars.
• Vanilla Extract: Enhances overall flavor, opt for pure vanilla extract over artificial versions.
• Milk: Adds moisture and helps bind ingredients, use whole milk for richer consistency.
• Heat-Treated Flour: Ensures food safety by eliminating potential bacteria, buy specially processed flour or toast regular flour.

• Mini Chocolate Chips: Adds delightful chocolate bursts, select high-quality chocolate for better taste.
• Semi-Sweet Chocolate, Milk Chocolate: Creates smooth coating, choose chocolate with good melting properties.
• White Chocolate: Provides decorative drizzle, select chocolate with high cocoa butter content.

• Parchment Paper: Prevents sticking and helps with clean shaping, use fresh, non-stick parchment.
• Heart-Shaped Cookie Cutter: Creates signature shape, choose sturdy metal cutter for clean edges.
• Optional Sprinkles: Adds festive touch, select decorative sprinkles that complement chocolate color.

Tools to Help Shape Cookie Dough Hearts

• Medium mixing bowl: Essential for combining butter and sugars smoothly.
• Electric mixer or whisk: Perfect for creaming ingredients until light and fluffy.
• Measuring cups and spoons: Precise for accurate ingredient quantities.
• Parchment paper: Crucial for rolling out dough and preventing sticking.
• Heart-shaped cookie cutter: Key for creating adorable heart shapes.
• Baking sheet: Needed to hold and chill cookie dough hearts.
• Microwave-safe bowl: Great for melting chocolate evenly.
• Fork or dipping tool: Helpful for coating hearts in chocolate.
• Spatula: Useful for folding chocolate chips and scraping bowl.

How to Make Chocolate Chip Cookie Dough Hearts

• Craft Dough Delights

Mix butter, sugars, vanilla, and milk until they transform into a creamy dream. Stir in heat-treated flour and sprinkle chocolate chips throughout for bursts of sweetness.

• Shape Lovely Hearts

Gently roll dough between parchment sheets, creating a smooth canvas. Press heart-shaped cutters into the soft mixture, lifting each delicate heart onto a chilled baking surface. Let them rest in the refrigerator to firm up.

• Chocolate Magic

Melt chocolate slowly in the microwave, stirring gently between short bursts until silky and glossy.

• Dunk and Coat

Carefully immerse each heart into the molten chocolate, ensuring every edge gets a luxurious chocolate bath. Tap off excess and place on parchment-lined tray.

• Decorate with Flair

Drizzle white chocolate or scatter playful sprinkles across the chocolate-covered hearts before the coating sets. Slide into the refrigerator to let chocolate solidify.

• Indulge and Share

Pull out your gorgeous chocolate chip cookie dough hearts and enjoy them chilled or at room temperature. Tuck any leftovers into an airtight container in the refrigerator for future nibbling.

Style Your Cookie Dough Hearts with Ease

• Chocolate Magic Makers: Pro Tips & Tasty Twists
• Flour Safety Hack: Always heat-treat flour in the oven at 350°F for 5-7 minutes to eliminate potential bacteria, ensuring a safe no-bake treat.
• Chocolate Coating Perfection: Keep melted chocolate at the perfect temperature by using a double boiler or warming briefly in the microwave, stirring frequently to prevent seizing.
• Gluten-Free Friendly: Swap regular flour with gluten-free flour blend or almond flour for a celiac-safe version that tastes just as delicious.
• Vegan Love Option: Replace butter with coconut oil, use dairy-free milk, and select vegan chocolate chips to create a plant-based friendly dessert that everyone can enjoy.
• Flavor Adventure: Experiment with different mix-ins like crushed nuts, caramel bits, or dried fruit to transform the classic chocolate chip cookie dough hearts into a personalized sweet sensation.

How to Serve Chocolate Chip Cookie Dough Hearts for Love

• Sweet Romantic Plating: Arrange the chocolate chip cookie dough hearts on a beautiful white ceramic plate with delicate edges, creating an elegant dessert presentation perfect for Valentine's Day or special date nights.
• Romantic Accompaniments: Pair these decadent hearts with a small scoop of vanilla bean ice cream or a dollop of fresh whipped cream to enhance the dessert's creamy texture and complement the chocolate coating.
• Gifting Gorgeous Option: Package these chocolate-dipped hearts in clear cellophane bags tied with a soft pink or red ribbon, making them a charming homemade gift for loved ones or as a sweet surprise for friends and family celebrations.
• Beverage Pairing Delight: Serve alongside a warm cup of rich hot chocolate, espresso, or a cold glass of milk to create a delightful dessert experience that balances the sweet chocolate chip cookie dough hearts with a complementary drink.

Store Your Chocolate Chip Cookie Dough Hearts Like a Pro

• Quick Chill Method: Refrigerate hearts in a single layer inside an airtight container to maintain their delicate chocolate coating and prevent cracking or sticking.
• Temperature Care: Keep chocolate hearts between 40-50°F for optimal texture and flavor preservation, using the coldest section of your refrigerator.
• Smart Separation: Place parchment paper between heart layers when stacking to prevent chocolate from scratching or breaking during storage.
• Freezing Friendly: Wrap individually in plastic wrap, then store in freezer-safe containers for up to 3 months, allowing easy thawing for spontaneous sweet treats.

Dreamy Chocolate Chip Cookie Dough Hearts Recipe

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4.8 from 34 reviews

• Total Time: 1 hour 25 minutes
• Yield: 13 1x

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Description

Sweet chocolate chip cookie dough hearts showcase a playful twist on classic dessert favorites. Romantic bakers can craft intimate Valentine’s treats with simple ingredients and minimal kitchen skills.

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Ingredients

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• 1.25 cups (298 ml) all-purpose flour (heat-treated)
• 0.5 cup (113 g) unsalted butter, softened
• 0.5 cup mini chocolate chips
• 0.33 cup (66 g) granulated sugar
• 0.33 cup (66 g) brown sugar, packed
• 1 tsp vanilla extract
• 2 tbsps milk
• 10 oz (283 g) semi-sweet or milk chocolate, melted
• 2 oz (57 g) white chocolate (optional, for drizzling)
• sprinkles
• edible glitter

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Instructions

1. Dough Preparation: Cream softened butter with granulated and brown sugars until fluffy. Blend in vanilla essence and milk, creating a smooth base.
2. Ingredient Integration: Mix heat-treated flour into the creamy mixture, folding gently. Incorporate mini chocolate chips evenly throughout the dough.
3. Shaping Process: Roll dough on parchment paper to 1/4-inch thickness. Use heart-shaped cookie cutter to craft delicate cookie hearts, transferring carefully to a lined baking sheet.
4. Chilling Stage: Refrigerate heart-shaped dough for 30 minutes to firm up the structure and enhance flavor development.
5. Chocolate Coating: Melt semi-sweet or milk chocolate using microwave, stirring every 20 seconds until smooth and glossy.
6. Dipping Technique: Submerge each chilled heart completely in melted chocolate using a fork or dipping tool. Tap gently to remove excess coating and place on chilled parchment.
7. Decorative Finish: Embellish chocolate-covered hearts with white chocolate drizzles or sprinkles before chocolate sets.
8. Final Setting: Refrigerate decorated hearts for 20-30 minutes until chocolate hardens completely. Store in sealed container in refrigerator for up to one week, serving chilled or at room temperature.

Notes

• Flour Treatment Matters: Heat-treat flour to eliminate potential bacteria, ensuring food safety without compromising the cookie dough’s delicate texture.
• Consistent Thickness Crucial: Roll dough precisely to 1/4-inch thickness for uniform hearts that bake and set evenly, preventing uneven edges or inconsistent shapes.
• Chocolate Melting Technique: Use short microwave intervals and stir frequently to prevent chocolate burning, creating a smooth, glossy coating for perfect dipping.
• Chilling is Key: Refrigerate dough and finished hearts to stabilize structure, enhance flavor melding, and maintain ideal chocolate coating consistency.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 235
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg