Heavenly German Chocolate Pie Recipe: A Luscious Dessert Dream

Chocolate lovers swoon over this decadent german chocolate pie that promises pure indulgence.

Rich, velvety layers of cocoa-infused goodness dance across each delectable slice.

Silky chocolate meets coconut in a harmonious blend of flavors that melt effortlessly on your tongue.

Generations of bakers have perfected this classic dessert, passing down secrets of creamy texture and deep, complex taste.

Nutty pecans add a satisfying crunch that elevates every bite beyond ordinary expectations.

This pie isn’t just a dessert; it’s a celebration of sweet, luxurious comfort.

Prepare to surrender to a slice of pure chocolate bliss that will have everyone asking for seconds.

Quick Recipe Overview

German Chocolate Pie Ingredient List

• Unbaked Pie Crust: Provides the delightful foundation for the pie, ensuring a crisp and buttery base that complements the rich chocolate filling.

• Evaporated Milk, Chopped Chocolate: Creamy milk and deep chocolate create a silky smooth base with intense chocolate flavor.
• Granulated Sugar, Brown Sugar: Adds layered sweetness and depth to the chocolate mixture.
• Eggs: Bind the filling and create a luscious, custardy texture.
• Melted Butter: Enhances richness and provides a velvety mouthfeel.
• Flour: Helps stabilize and thicken the filling.
• Vanilla Extract: Deepens the chocolate flavor with warm, aromatic notes.
• Salt: Balances and enhances the overall sweetness.

• Evaporated Milk, Granulated Sugar, Egg Yolks, Butter: Create a luxurious caramel-like base for the topping.
• Vanilla Extract: Adds warmth and complexity to the topping.
• Shredded Coconut: Brings tropical sweetness and delightful texture.
• Chopped Pecans: Provide a nutty crunch and rich, buttery flavor.

Equipment Setup for German Chocolate Pie

• 9-inch pie dish: Essential for baking and shaping the pie.
• Medium saucepan: Perfect for melting chocolate and preparing toppings.
• Large mixing bowl: Great for whisking filling ingredients together.
• Whisk: Key tool for blending and smoothing mixtures.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Wooden spoon or spatula: Helpful for stirring and spreading topping.
• Sharp knife: Useful for chopping chocolate and pecans.
• Cooling rack: Allows pie to cool evenly after baking.

Bake German Chocolate Pie

• Fire Up the Oven

Warm your oven to a toasty 375°F, getting ready for a delectable dessert adventure.

• Craft the Chocolate Magic

Melt chocolate and milk together in a pan, stirring until silky smooth. In a separate bowl, blend sugars, eggs, butter, flour, vanilla, and salt into a luscious mixture. Gently fold in the chocolate until perfectly combined.

• Create the Pie Base

Pour the rich chocolate filling into a waiting pie crust, transforming simple ingredients into a decadent masterpiece.

• Bake to Perfection

Let the pie dance in the oven for 35-40 minutes until it puffs slightly and sets beautifully. Allow it to cool completely, building anticipation for the final touch.

• Whip Up the Tropical Topping

Simmer evaporated milk, sugars, egg yolks, and butter until the mixture thickens like a dream. Pull from heat and fold in vanilla, coconut, and pecans, creating a luxurious crowning glory.

• Dress the Pie

Generously spread the coconut-pecan mixture over the cooled chocolate base, creating an irresistible layer of texture and flavor.

• Chill and Serve

Refrigerate for an hour to let the flavors meld. Slice and serve, optionally crowned with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & Tweaks for German Chocolate Pie

• Baking Brilliance: Master the art of creating a flawless German Chocolate Pie with these expert tips and delicious variations.
• Chocolate Consistency Magic: Melt chocolate slowly and stir constantly to prevent burning and ensure a silky-smooth filling that’s rich and creamy.
• Make-Ahead Marvel: Prepare the pie a day in advance and store in the refrigerator, allowing flavors to develop and making party planning a breeze.
• Gluten-Free Option: Swap traditional pie crust with a gluten-free alternative made from almond flour or use a pre-made gluten-free pie shell for celiac-friendly indulgence.
• Nut-Free Twist: Replace pecans with toasted sunflower seeds or additional coconut for those with nut allergies, maintaining the pie’s delightful texture and crunch.

Serve German Chocolate Pie Gracefully

• Sweet Slice of Heaven: Top the pie with a generous dollop of freshly whipped cream for an extra luxurious touch that complements the rich chocolate and nutty coconut layers.
• Decadent Dessert Pairing: Serve alongside a steaming cup of dark roast coffee or a smooth bourbon to enhance the deep chocolate and caramel notes of the pie.
• Texture Sensation: Sprinkle additional toasted pecans around the edges of the pie for a delightful crunch that adds visual appeal and extra nutty flavor to each bite.
• Frozen Delight Twist: Transform this pie into a chilled summer treat by freezing individual slices for 30 minutes before serving, creating a refreshing and indulgent dessert experience.

Save German Chocolate Pie for Later

• Slice and Chill Strategy: Refrigerate the pie for a minimum of 1 hour before serving to enhance flavor and help the filling set perfectly. Cold temperatures help the chocolate filling stabilize and create a smoother texture.
• Freshness Safeguarding: Store the German Chocolate Pie covered in the refrigerator for up to 4 days. Use an airtight container or wrap tightly with plastic wrap to prevent moisture loss and absorbing other refrigerator odors.
• Make-Ahead Magic: Prepare the entire pie up to 2 days before your event. The coconut-pecan topping and chocolate filling actually develop richer flavors when allowed to rest overnight in the refrigerator.
• Freezing Friendly Tip: Wrap the cooled pie carefully in plastic wrap and aluminum foil. Freeze for up to 3 weeks. Thaw overnight in the refrigerator before serving, which helps maintain the pie’s delicate texture and prevents soggy crust syndrome.

Dreamy German Chocolate Pie Recipe

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4.8 from 11 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Indulgent german chocolate pie blends rich cocoa with coconut-pecan frosting in a silky chocolate filling. Chocolate enthusiasts will savor each creamy slice of this classic Southern dessert that promises pure decadence.

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Ingredients

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• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 4 oz (115g) semi-sweet chocolate, chopped
• 3 large eggs
• 2 large egg yolks
• 1 ½ cups (360ml) evaporated milk
• ½ cup (120ml) evaporated milk
• ½ cup (100g) granulated sugar
• ½ cup (100g) granulated sugar
• ¼ cup (50g) brown sugar, packed
• 1 cup (85g) sweetened shredded coconut
• ½ cup (60g) chopped pecans
• 4 tbsps unsalted butter, melted
• 4 tbsps unsalted butter
• 2 tbsps all-purpose flour
• 2 tsps vanilla extract
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Oven Preparation: Calibrate oven to 375F (190C) for optimal pie baking environment.
2. Chocolate Filling Creation: Merge chocolate and evaporated milk over medium heat, stirring until achieving a luxurious, glossy consistency.
3. Base Mixture Development: Whisk together granulated sugar, brown sugar, eggs, melted butter, flour, vanilla extract, and salt into a harmonious blend, then gradually fold in the molten chocolate until obtaining a uniform, silky texture.
4. Crust Preparation: Carefully nestle the unbaked pie crust into a 9-inch pie dish, ensuring an even, smooth surface.
5. Filling Distribution: Gently pour the chocolate mixture into the prepared crust, spreading with precision to guarantee consistent depth.
6. Baking Process: Bake for 35-40 minutes, monitoring for a slightly puffed, set filling that signals perfect doneness.
7. Topping Composition: Simultaneously craft the coconut-pecan topping by simmering evaporated milk, granulated sugar, egg yolks, and butter in a saucepan, stirring consistently until achieving a thick, creamy consistency.
8. Topping Refinement: Remove from heat and enrich with vanilla extract, incorporating shredded coconut and chopped pecans for a complex flavor profile.
9. Cooling and Finishing: Allow pie to cool completely, then lavishly spread the coconut-pecan mixture across the surface, ensuring full, even coverage.
10. Chilling and Serving: Refrigerate for a minimum of one hour to solidify the topping and enhance flavor melding, then serve chilled, optionally accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent experience.

Notes

• Control Chocolate Melting: Use low-medium heat and stir constantly to prevent burning or seizing, ensuring a smooth, glossy chocolate base.
• Prevent Soggy Crust: Pre-bake the pie crust for 10 minutes before adding filling to maintain a crisp, flaky texture and prevent moisture absorption.
• Monitor Baking Time: Check pie at 35 minutes; ovens vary, so watch for slight filling puffiness and set edges to avoid overcooking or undercooking.
• Topping Consistency Tip: Stir coconut-pecan mixture continuously while cooking to prevent scorching and achieve a thick, creamy caramel-like texture.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 9
• Calories: 330
• Sugar: 25g
• Sodium: 130mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg