Heavenly “Marry Me” Chicken Recipe That Seals The Deal
Succulent chicken breasts bathed in a creamy marry me chicken sauce promise an unforgettable dinner experience.
This restaurant-worthy dish brings elegance to your weeknight meals effortlessly.
The blend of sun-dried tomatoes, herbs, and parmesan creates a luxurious flavor profile that seriously impresses.
Tender chicken mingles with a rich, velvety sauce that melts in your mouth.
Each bite whispers romance and culinary magic.
You won’t believe how simple yet spectacular this recipe can be.
Prepare to fall in love with a meal that might just win someone’s heart.
Marry Me Chicken Ingredient Lineup
For Protein Base:For Cooking Essentials:For Seasoning Blend:Tools to Make This Dish as Romantic as the Name
How to Cook Marry Me Chicken Like a Chef
Season chicken breasts with a blend of salt, pepper, garlic powder, and smoked paprika, ensuring each piece is evenly coated for maximum flavor.
Warm olive oil in a large skillet over medium-high heat, then carefully place the seasoned chicken breasts into the pan. Cook for about 5-6 minutes on each side until a beautiful golden-brown crust forms.
Remove chicken from the skillet and set aside. In the same pan, sauté minced garlic and add sun-dried tomatoes. Pour in heavy cream and chicken broth, stirring to combine. Sprinkle in some parmesan cheese and fresh basil for an irresistible sauce.
Return chicken to the skillet, nestling the pieces into the luxurious sauce. Let everything simmer together for 10-12 minutes, allowing the flavors to meld and the chicken to cook through completely.
Transfer the chicken to serving plates, spooning the rich, creamy sauce over the top. Garnish with extra fresh basil and a sprinkle of parmesan cheese. Pair with pasta, rice, or a crisp salad for a mouth-watering meal.
Add Mushrooms, Herbs, or a Spicy Kick
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 735 kcal
Servings: 4
Serve With Pasta, Rice, or Just Pure Joy
Store Leftovers That Are Still Date-Night Ready
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Dreamy Marry Me Chicken Recipe
- Total Time: 35 minutes
- Yield: 5 1x
Description
Marry me chicken combines tender chicken breasts with a creamy sun-dried tomato sauce that promises romance on a plate. Garlic, herbs, and parmesan create an irresistible dish you’ll want to savor again and again.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for heat)
- 2 tbsps olive oil
- 2 tbsps unsalted butter
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (packed in oil, drained)
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil or parsley, chopped (for garnish)
Instructions
- Seasoning Preparation: Thoroughly coat chicken breasts with a harmonious blend of salt, pepper, garlic powder, and smoked paprika, ensuring comprehensive coverage.
- Searing Stage: Heat olive oil in a large skillet over medium-high temperature until it glistens, then carefully place seasoned chicken, allowing each side to caramelize into a golden-brown exterior for 5-7 minutes.
- Aromatic Foundation: Remove chicken and reduce heat, introducing minced garlic to the skillet, releasing its fragrant essence without scorching.
- Sauce Creation: Deglaze pan with sun-dried tomato chicken broth, incorporating caramelized chicken remnants, then introduce heavy cream and fresh herbs, stirring to develop a silky, rich sauce.
- Final Cooking Process: Return chicken to the skillet, immersing pieces in the creamy mixture, simmering for 8-10 minutes until chicken reaches perfect doneness and sauce slightly thickens.
- Presentation: Garnish with additional fresh basil and a generous sprinkle of parmesan cheese, serving immediately while sauce remains luxuriously warm.
Notes
- Control Seasoning Intensity: Adjust salt, pepper, and spices proportionally to chicken size to prevent overpowering flavors or blandness.
- Achieve Perfect Sear: Use a heavy-bottomed skillet and ensure it’s hot enough before adding chicken to create a golden-brown crust without burning.
- Prevent Sauce Separation: Stir cream gradually and maintain medium heat to avoid curdling and maintain a smooth, silky sauce consistency.
- Customize Dietary Needs: Substitute heavy cream with coconut milk for dairy-free version or use skinless chicken breasts for lower-fat alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 580
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 180 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.