Golden Mini Cinnamon Roll Cheesecakes Recipe: Sweet Joy in Bites

Decadent desserts often spark joy, and these mini cinnamon roll cheesecakes marry two beloved treats in a single, irresistible bite.

Swirls of warm cinnamon dance through creamy cheesecake layers, creating a mouthwatering fusion that delights the senses.

Each petit morsel packs a rich, velvety texture with a perfect balance of sweet spice and tangy cream cheese.

The crumbly graham cracker base provides a delightful crunch that complements the silky filling.

Delicate and elegant, these miniature desserts are ideal for intimate gatherings or personal indulgence.

With minimal effort and maximum flavor, you can whip up these delectable treats that will have everyone asking for seconds.

Prepare to be the star baker who transforms ordinary moments into extraordinary culinary experiences.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 275 kcal

Servings: 12

Ingredients for Mini Cinnamon Roll Cheesecakes

• Graham Cracker Crumbs: Adds delightful crumbling texture and classic cookie base for cheesecake foundation.
• Sugar: Enhances sweetness and helps bind crust ingredients together.
• Melted Butter: Creates rich, golden binding agent that holds crust perfectly.

• Cream Cheese: Delivers smooth, luxurious base with signature tangy richness.
• Sugar: Balances cream cheese's tanginess and provides perfect sweetness.
• Eggs: Contributes to setting structure and creating silky custard-like consistency.
• Sour Cream: Introduces creamy tang and helps achieve ultra-soft texture.
• Vanilla Extract: Adds warm, aromatic depth to overall flavor profile.
• Ground Cinnamon: Brings warm, comforting spice that complements cheesecake's richness.

• Brown Sugar: Creates deep, caramel-like sweetness with beautiful molasses undertones.
• Cinnamon: Delivers warm, spicy kick that elevates entire dessert.
• Melted Butter: Helps distribute swirl evenly and adds richness.
• Powdered Sugar: Creates smooth, glossy drizzle with perfect sweetness.
• Milk: Thins glaze to ideal drizzling consistency.
• Vanilla Extract: Rounds out glaze with subtle aromatic warmth.

Tools to Bake These Swirled, Spiced Mini Cheesecakes

• Hand or Stand Mixer: Essential for beating cream cheese, sugar, and creating smooth cheesecake filling.
• 12-Cup Muffin Tin: Crucial for shaping and baking individual mini cheesecakes.
• Cupcake Liners: Prevents sticking and makes easy removal of cheesecakes.
• Small Bowls (3): Needed for preparing graham cracker crust, cinnamon swirl mixture, and glaze.
• Toothpick or Skewer: Perfect for creating beautiful cinnamon swirls in the cheesecake filling.
• Measuring Cups and Spoons: Ensures precise ingredient measurements.
• Whisk: Used for mixing glaze ingredients smoothly.
• Spatula: Helps scrape and spread ingredients evenly.

How to Make Mini Cheesecakes With Cinnamon Roll Flavor

• Craft The Crispy Foundation

Crush graham crackers and blend with sweet sugar and melted butter. Pack this mixture firmly into each cupcake liner, creating a delectable base. Quickly bake for a few minutes to set the crust.

• Whip The Creamy Filling

Blend cream cheese and sugar until silky smooth. Gently incorporate eggs one by one, then fold in sour cream, vanilla, and cinnamon. Mix until the texture becomes luxuriously velvety.

• Create The Cinnamon Swirl

Mix brown sugar, cinnamon, and melted butter in a small bowl. This will be your magical flavor ribbon that transforms ordinary cheesecakes into extraordinary treats.

• Assemble And Decorate

Pour cheesecake mixture into each prepared crust. Add tiny dollops of cinnamon swirl mixture, then use a toothpick to create beautiful marble-like patterns throughout each mini cheesecake.

• Bake To Perfection

Slide the muffin tin into a preheated oven. Bake until centers are just set, avoiding over-browning. The goal is a creamy, dreamy texture that melts in your mouth.

• Chill And Glaze

Allow cheesecakes to cool completely. Refrigerate for several hours to develop rich flavors. Before serving, drizzle with a smooth vanilla glaze that adds a stunning finishing touch.

Add Glaze, Nuts, or a Dash of Spice

• Crust Crunch Magic: Press graham cracker base firmly and evenly to create a sturdy, crisp foundation that won't crumble when biting.
• Swirl Sensation Trick: Use a toothpick or thin skewer to create beautiful, intricate cinnamon patterns by gently dragging through the filling in circular or zigzag motions.
• Make-Ahead Masterstroke: These mini cheesecakes can be prepared up to 3 days in advance, stored in an airtight container in the refrigerator, making party prep a breeze.
• Dietary Flexibility Fix: Swap graham crackers with gluten-free cookies for a celiac-friendly version, and use dairy-free cream cheese and milk alternatives for a vegan-friendly twist.
• Temperature Tender Touch: Allow cream cheese to reach room temperature before mixing to ensure a silky-smooth texture without lumps, guaranteeing perfect cheesecake consistency.

Serve on Brunch Platters or Dessert Boards

• Brunch Companion: Pair these mini cheesecakes with fresh berries or a warm cup of coffee for a delightful morning treat.
• Dessert Platter Perfection: Create an elegant dessert spread by arranging these mini cheesecakes alongside other bite-sized sweets like chocolate truffles or fruit tarts.
• Party Pleaser: Serve these individual cheesecakes at gatherings, making them easy to grab and enjoy without messy cutting or portioning.
• Decadent Gift Idea: Package these mini cheesecakes in cute boxes with ribbon for a thoughtful homemade gift that's sure to impress friends and family.

Store in the Fridge for Next-Day Sweetness

• Fridge Storage Magic: Wrap individual cheesecakes in plastic wrap or store in airtight containers to maintain freshness for up to 5 days. Keep them flat to protect the delicate cinnamon swirl design.
• Freezer Friendly Trick: Carefully place cheesecakes in freezer-safe containers, separating layers with parchment paper. They'll stay delicious for 23 weeks when frozen. Thaw overnight in the refrigerator before enjoying.
• Make-Ahead Meal Prep: Prepare the entire batch up to 3 days in advance. Keep unbaked or baked cheesecakes chilled until ready to serve. The crust and filling hold up beautifully when prepared ahead of time.
• Room Temperature Tips: Let chilled cheesecakes sit at room temperature for 1520 minutes before serving. This slight warming helps enhance the creamy texture and brings out the rich cinnamon flavors, creating a more enjoyable dessert experience.

Dreamy Mini Cinnamon Roll Cheesecakes Recipe

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4.5 from 26 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Indulgent mini cinnamon roll cheesecakes blend creamy cheesecake with classic cinnamon roll flavors. Sweet dessert lovers will adore these compact treats that showcase rich, swirled textures and delightful spice notes.

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Ingredients

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• 2 large eggs
• 16 oz (454 g) cream cheese, softened
• ½ cup (100 g) granulated sugar
• ½ cup (120 ml) sour cream
• 1 tsp vanilla extract
• 1 cup graham cracker crumbs
• 2 tbsps (30 ml) granulated sugar
• 4 tbsps (60 ml) unsalted butter, melted
• ¼ cup (50 g) light brown sugar
• 1 tsp ground cinnamon
• 1 tbsp (15 ml) unsalted butter, melted
• ½ cup (60 g) powdered sugar
• 1 tbsp (15 ml) milk
• ½ tsp vanilla extract
• 1 tsp ground cinnamon

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Instructions

1. Prep Station: Preheat oven to 325F (160C) and line muffin tin with cupcake liners, ensuring a stable baking environment.
2. Crust Formation: Combine graham cracker crumbs, sugar, and melted butter into a compact mixture, pressing firmly into each liner to create a sturdy foundation. Briefly toast for 5 minutes to set structure.
3. Filling Crafting: Blend cream cheese and sugar until silky smooth, then gently fold in eggs one at a time. Incorporate sour cream, vanilla extract, and ground cinnamon, stirring until achieving a luxurious, homogeneous texture.
4. Cinnamon Accent: Whisk brown sugar, additional cinnamon, and melted butter to create a rich swirl mixture. Carefully pour cheesecake batter into prepared crusts, then artfully dot with cinnamon swirl and marble using a toothpick.
5. Baking Precision: Bake for 18-20 minutes, watching for stabilized centers and set edges. Allow natural cooling at room temperature, then refrigerate for minimum 2 hours to solidify structure.
6. Finishing Touch: Craft a delicate glaze by whisking powdered sugar, milk, and vanilla until smooth. Drizzle elegantly over chilled cheesecakes just before serving, creating a professional presentation.

Notes

• Prevent Crust Crumbling: Press graham cracker mixture firmly and evenly to create a solid base that holds together when biting.
• Avoid Cheesecake Cracks: Mix ingredients gently and minimally, especially eggs, to prevent over-beating which causes surface splitting during baking.
• Control Moisture Levels: Cool cheesecakes at room temperature before refrigerating to prevent condensation and maintain smooth texture.
• Customize Dietary Options: Substitute graham crackers with gluten-free alternatives and use low-fat cream cheese for lighter version without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 245
• Sugar: 20 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 45 mg